MENU MAGIC BUKO STRIPS

5-6 Sachets Menu Magic Jelly Buko Strips

2 Condensed Milk ( Regular )

2 – 3 Evaporated Milk ( Big )

1 Medium size fruit Cocktail

1 Kilo of Sugar

Ice ( Lots of Ice )

Mix 1 Sachet Menu Magic Jelly Buko Strips to 5 cups of water ( 200-240ml per cup ), do the same with
the rest of the Menu Magic Buko Strips.Cook in slow fire until near boil, pour into MOULD.Let it stand
for a few minutes ( Depending on the room temperature ) Check if firm enough for Stripping.Stripping
process is just like stripping a regular BUKO.Mix All ingredients including Stripped Menu Magic Buko
Strips add sugar, stir ( adjust according to desired sweetness ) Add Ice.Ready to serve – makes at least
100 cups – 3 to 5 oz. Cups ( Depending on Ice and Sugar )Note: Menu Magic Jelly Buko Strips can be
replaced by Menu Jelly Red, Clear, Black, Yellow, Green , Buko Pandan, Melon or Mango.

MENU MAGIC LECHE FLAN

1 Sachet Menu Magic Jelly Leche Flan

1 Pinch of Menu Magic Yellow – (Small Amount for coloring only ) OPTIONAL

500 ml of water

4 pcs eggs – egg yolk but it’s your option to include egg white ( beat with wire whisk / fork )

2 cans regular condensed milk

1 can evaporated milk ( BIG )

Mix all ingredients (Beat with wire whisk)

***Cook in slow fire, stir constantly, cook until mixture is almost boiling and thickened already, put to
mould. Let it stand for several minutes ( Depending on the room temperature), and it is ready to
serve.Make 8 Llaneras small

Note: The option to increase eggs and milk will depend on desired taste/ for additional eggs or milk,
an equivalent amount of water be reduced / decreased from the ingredients. If you under cook the
mixture it will not form you can just re cook it and follow the same procedure.

Preparation of Caramelized Sugar

1. Pour at least 2 tablespoon of sugar ( washed / raw ) to a medium size mould pan ( LLANERA )
2. Place medium size mold pan over medium heat ( LLANERA )
3. Allow it to caramelize swirl / turn side to side to evenly spread the caramel. Set aside.

If you have any question call me at 0926-643-1287

Jay Cambronero