UNIVERSITY OF CAGAYAN VALLEY

College of Hotel and Restaurant Management

BIBLIOGRAPHY

A.Books

Allen, M. W., Gupta (2013). “The interactive effect of Cultural

Symbols and Human Values on Taste Evaluation”. New Era
Printing Press

Ares, J. (2015). Food Culture, New Hampshire, Edition, USA.

Beardsworth, Y. (2014). The Relationship between Food Preferences

and Food Choice.New Edition, Helm printing Press.

B.Journals

James, Laurel (2014). Journal on The Role of Experience in the

Development of Children’s Eating behavior, University of
Chicago, Dents printing Press, Chicago, USA.

Capaldi Li P. (2016). Conditioned on Food Preferences, USA.

Journal
for the University of Colorado, Research Department.

C.Unpublished Material

Fisher (2012). “The role of experience in the development of

Children’s Eating behavior” (Unpublished Study)

Wardle 2014). “Heritability of food preferences in young

children”.
 UNIVERSITY OF CAGAYAN VALLEY
College of Hotel and Restaurant Management

D. Electronic Sources

https://www.kibin.com/essay-examples/tag/food-preferences

http://www.studymode.com/essays/Food-Preferences-773823.html

https://www.allbestessays.com/English/Food-
Preferences/42914.html

https://etd.ohiolink.edu/!etd.send_file?accession=osu1397492614&
disposition=inline

https://etd.ohiolink.edu/!etd.send_file?accession=osu1397492614&
disposition=inline

https://www.wur.nl/en/show/Food-preferences.htm