Professional Documents
Culture Documents
Final-Project-Edu-603 1
Final-Project-Edu-603 1
Kiana Marte
Post University
FITNESS AND NUTRITION UNIT
Intrinsic motivation in younger students is important because it can set the framework for
their academic career from an early age. Being personally motivated to learn about such
important topics, like fitness and nutrition, are important to instill in children at a young age. The
unit being taught will provide children with the different perspectives. “It appears that most
preschool students have no motivational deficits, but these same children are entering school and
their motivation to learn has become problematic” (Cordova, Lepper, 1996, p.715). The issue of
lack of motivation in students has become more prominent over the years and enhancing their
own desire to continue to learn can create more successful academic outcomes in later school
years. Students at the preschool age are almost always often intrinsically motivated due to
natural curiosity and the brain’s natural instinct to learn more. “The element of choice is crucial
for student’s success. Differentiation allows students to develop their own interests and pursue
deeper learning” (Bell, 2010, p.41). Students can learn at their own rate and do it in ways that
work for them personally. A student that has no interest in learning will not learn the information
effectively. It is also important to take learning styles into consideration when teaching students.
This unit will encompass a variety of teaching techniques that will cater to different modes of
learning. “Students use resources that are appropriate for their individual reading levels and
compatible with their technology knowledge” (Bell, 2010, p.41). The integration of intrinsic
motivation in learning has shown to be effective with learning content and the appeal of learning.
ABBREVIATED TITLE 3
Value can be placed on intrinsic integration in educational games and have shown benefits for
motivation and learning outcomes (Habgood, 2011, p.35). These studies have shown that
enhancing and encouraging intrinsic motivation in students at a young age can positively affect
The Constructivist theory states that people learn best by doing and learners are successful when
working to solve problems that are interesting and relevant. “Children’s perceptions of
competence are not innate but rather the result of development and construction over time
through learning experiences” (Bouffard, Marcoux, Vezeau, Bordeleau, 2003, p.172). Intrinsic
motivation and competence are directly correlated because from a young age, human nature is to
become more competent and learn new things. Children learn through doing and this is where
learning styles come into play when teaching children. Engaging learners visually, aurally, and
kinesthetically embrace differences in children and motivate each individual to find methods of
learning that work for them. Engaging students in ways that are interesting to them can help to
fill these motivational deficits that have been found in students in later grade levels. There are
methods to teaching course materials that make learning more desirable and catch the attention
of students more easily and can overall make the learning process go more smoothly and be more
effective. The role of the teacher in the classroom is to extrinsically motivate students to learn
and to encourage and enhance intrinsic motivation. “The findings from the present study provide
strong evidence of the potentially powerful educational benefits that can result from the
appropriate use of strategies designed to increase the intrinsic motivational appeal of learning
activities for students” (Cordova, Lepper, 1996, p.726). With the appropriate use of different
teaching methods, learning styles, and encouragement of learning, students will learn to stay
intrinsically motivated to learn in the classroom and will promote academic success in later
FITNESS AND NUTRITION UNIT
years. The constructivist theory supports learning through doing and intrinsic motivation is often
The grade level that I teach is pre-school students at the Pre-School of America. The students
are of diverse backgrounds, but mostly come from higher income families. I have eleven students
in my classroom, all of whom have different learning styles. This is important to keep in mind
because catering to all different techniques can help to improve academic achievement. Many of
the students in my classroom are hands-on learners and need to be completing tasks in order to
fully learn the task at hand. The topic that I chose for my unit is fitness and nutrition, which is an
important aspect of our everyday lives. I believe that if you teach children from young ages the
importance of having an active and healthy lifestyle, they are more likely to continue to have an
active and healthy lifestyle throughout their lives. I also decided to create this unit because
children at this age often have lots of energy and teaching fitness can help to relieve some of that
energy. Children at this age are often times not even aware the impact of having a healthy
lifestyle can have on them and by demonstrating and teaching this importance, it can encourage
children to continue having a healthy lifestyle. There has been an obesity epidemic going on over
the last few years and many initiatives have been implemented to help younger children stay
active and make healthy food choices. Starting these lessons in each and every classroom at a
young age can have the impact that will encourage students to continue on with a healthy
lifestyle.
I will start the unit by teaching about fitness and showing students basic exercises that they
can do every day. This first section of the unit will explain the importance of an active lifestyle
and how we can choose to stay active. In the second section of this unit, making healthy food
choices and how to identify what foods are in each food group on the food pyramid. This is
FITNESS AND NUTRITION UNIT
important because once children are aware of healthy food choices and the benefits of eating
healthy, they are more likely to keep choosing healthy food choices and make smart decisions
when coming to their diet. “Because understanding develops as a result of ongoing inquiry and
evidence over time instead of an “event”—a single moment-in-time test at the end of instruction
—as so often happens in practice” (Wiggins, McTighe, 2005, p.152). Creating units for our
students that are meaningful to their education are important to set in place and can help motivate
children to further their thinking and understanding further. Ongoing assessment of fitness and
nutrition can show the benefits of teaching these topics to this grade level. The unit will begin
with the topics of fitness and exercise and the importance of maintaining an active lifestyle.
During these lessons, students will be shown interactive videos that are preschool level to help
explain these concepts in more simpler terms that younger children can better understand. The
unit will continue with teaching of basic every day exercises that the children can do at almost
any time. The educators will help to demonstrate and teach the students how to do the exercises,
as well as show a video on how exactly they are done. The unit will also talk about the food
pyramid and there will be days dedicated to each section on the food pyramid where children
will learn about each category and what foods go inside each category. The thought process
behind this unit was that I wanted my students to enjoy learning about the topic that they
continue to learn about it in the future. Fitness and Nutrition are two topics that we carry
throughout our lives and have to worry about forever and teaching children to be mindful of
them early on can encourage a healthy lifestyle. By using different techniques when teaching this
unit, children of all different abilities have the opportunity to keep up and learn the lesson. The
students in my classroom tend to lean towards the advanced side of learning and they also come
ABBREVIATED TITLE 7
from higher level income families who have the ability to get their children extra help when it is
needed. When preparing for variability among students, it is important to be flexible and find
alternative ways of teaching to assure that the needs of every student are being met. “It is a
flexible framework that can be adapted to the individual needs and predilections of a diverse set
of learners, including students with disabilities” (Quaglia, 2015). The UDL framework helps
educators to be prepared for student variability and make adjustments when necessary. It is a key
Students will learn about basic fitness and nutrition facts to promote healthy lifestyles at a
young age. Students will learn about the food pyramid and how to choose healthy
foods over unhealthy options. Basic exercises that can be done easily and everyday
will be taught to students.
STAGE 1- STANDARDS/GOALS
After the unit, students should be able to understand that fitness and nutrition are important
for a healthy lifestyle. Students should have a better understanding of the different food groups
and basic everyday exercises.
Content Standard(s)
Students should be able to understand the Students will be able to identify good vs. bad
importance of living a healthy lifestyle foods and an active lifestyle vs. an inactive
through fitness and nutrition. lifestyle.
Students should be able to demonstrate a Students will be able to name the different
variety of everyday exercises. exercises.
Students should be able to identify foods Students will be able to identify foods within
from different food groups and correctly the correct groups of the food pyramid.
group food items in each category.
Students should be able to apply what they Students can do the exercises on their own and
have learned to their everyday lives. identify healthy foods when at home.
ABBREVIATED TITLE 9
Knowledge
The students will know the importance of a healthy lifestyle
The students will know the importance of eating healthy.
The students will know the importance of staying active.
Skills
The students will be able to identify different foods from different food groups.
The students will be able to demonstrate different basic exercises.
The students will be able to practice exercises and healthy eating at home.
FITNESS AND NUTRITION UNIT
Stage 2
Performance Task
Through what authentic performance task will students demonstrate the desired understandings,
knowledge, and skills? (describes the learning activity in “story” form. Typically, the P.T.
describes a scenario or situation that requires students to apply knowledge and skills to
demonstrate their understanding in a real life situation. Describe your performance task scenario
below)
By what criteria will performances of understanding be judged?
GRASPS Elements of the Performance Task
The goal within this scenario is to have students be able to identify
G – Goal different healthy foods from the worksheet and to understand the
What should students accomplish by
completing this task? importance of making healthy food choices.
A – Audience The target audience for this unit is a class of pre-school aged
Who is the relevant audience? children.
The student will need to be able to keep up with the routine of the
S – Situation exercises. The student will also need to be able to become familiar
The context or challenge provided to with the food pyramid and which foods go into each category.
the student.
They will also need to be able to identify healthy food choices.
P – Product, Performance The student will recognize exercises that they can do every day as
What product/performance will the well as complete a worksheet of healthy foods. They will also
student create?
complete a worksheet on the food pyramid.
S – Standards & Criteria
for Success Place your rubric in your appendices following your reference list.
Create the rubric for the
Performance Task
Other Evidence Student Self-Assessment
Through what other evidence (work samples, How will students reflect upon or self-assess
observations, quizzes, tests, journals or other their learning?
means) will students demonstrate achievement
of the desired results? Formative and summative
assessments used throughout the unit to arrive at
the outcomes.
Students will show achievement in a variety of Students will reflect upon their learning
ways: through these ways:
Demonstration of exercises Students can reflect learning through
Observations of play by educator when play
ABBREVIATED TITLE 11
\
Stage 3
1 What is Students will explore the importance of Guided notes on fitness for
fitness? fitness through interactive YouTube videos preschoolers
and circle time.
2 What is Students will explore the importance and Guided notes on exercise for
exercise? meaning of exercise through interactive preschoolers
YouTube videos and circle time.
3 Basic Every Students will be shown basic every day Exercise videos (Appendix
Day Exercises exercises and given the opportunity to try D, E, F)
themselves.
4 What is the Students will be introduced to the food Food Pyramid Sheet
food pyramid and have an opportunity to learn (Appendix G)
pyramid? information about what the food pyramid is
and why it is important.
5 Grains Students will find out more information on Food pyramid sheet
the “Grains” section of the food pyramid and (Appendix G) and guided
why we need to have grains in our diet. notes
6 Vegetables Students will find out more information on Food pyramid sheet
the “Vegetables” section of the food pyramid (Appendix G) and guided
and why we need to have vegetables in our notes
diet.
7 Fruits Students will find out more information on Food pyramid sheet
the “Fruits” section of the food pyramid and (Appendix G) and guided
why we need to have fruits in our diet. notes
8 Dairy Students will find out more information on Food pyramid sheet
the “Dairy” section of the food pyramid and (Appendix G) and guided
why we need to have dairy in our diet. notes
9 Meat Students will find out more information on Food pyramid sheet
the “Meat” section of the food pyramid and (Appendix G) and guided
why we need to have meat in our diet. notes
FITNESS AND NUTRITION UNIT
10 Junk food Students will find out more information on Guided notes on unhealthy
what foods qualify as junk food and why it is foods
important to limit our portions of junk food
each day.
11 What does Students will find out the importance of Guided notes on eating
eating healthy eating healthy and the long-lasting effects of healthy for preschoolers
mean? having an unhealthy lifestyle can have on our
body.
13 Art Project Students will do an art project of creating Guided notes and references
their own food pyramid by drawing and of the food pyramid
coloring their favorite foods in each category
of the food pyramid.
ABBREVIATED TITLE 15
Instructional Approaches: The use of guided notes and guided worksheets will be utilized during these
Do I use a variety of teacher lessons. Technology, including YouTube videos and other online interactive
directed and student tools, will be utilized for these lessons to help students get a better
centered instructional understanding of how to do the exercises as well see a bigger picture of the
approaches? food pyramid.
FITNESS AND NUTRITION UNIT
Resource Based Learning: Students will have access to these online resources from any computer and
Do the students have access parents will be notified about the lesson. The parents will be given the
to various resources on an resources and strongly encouraged to continue to teach their children about
ongoing basis? these topics while at home.
FNM/I Content and There are a variety of modalities being used in this lesson. There are hands-on
Perspectives/Gender opportunities with the ability to practice all of the exercises for the students.
Equity/Multicultural There are visual opportunities with the worksheets and seeing the food
Education: pyramid for the students. Students will have the opportunity to do an art
Have I nurtured and project based around fitness and nutrition that allows them to express their
promoted diversity while creativity and will be helpful for students who enjoy being creative.
honoring each child’s
identity?
ABBREVIATED TITLE 17
References
Bell, S. (2010). Project-based learning for the 21st century: Skills for the future. The Clearing
Bouffard, T., Marcoux, M. F., Vezeau, C., & Bordeleau, L. (2003). Changes in self‐perceptions of
Cordova, D. I., & Lepper, M. R. (1996). Intrinsic motivation and the process of learning:
Habgood, M. J., & Ainsworth, S. E. (2011). Motivating children to learn effectively: Exploring
the value of intrinsic integration in educational games. The Journal of the Learning
Quaglia, B. W. (2015). Planning for student variability: Universal design for learning in the
Wiggins, G. P., & McTighe, J. (2005). Understanding by Design (Vol. Expanded 2nd ed).
Appendices
Appendix A
Appendix B
Appendix C
Appendix D
https://www.youtube.com/watch?v=tgqT24sA9wQ&list=PLNxqP-
XbH8BKl6NKtl6CpxkAm41d2GIj6&index=7
Appendix E
https://www.youtube.com/watch?v=sjMWugatccM&list=PLNxqP-
XbH8BKl6NKtl6CpxkAm41d2GIj6&index=11
Appendix F
https://www.youtube.com/watch?v=hbqKH6fDxd4&list=PLNxqP-
XbH8BKl6NKtl6CpxkAm41d2GIj6&index=5
ABBREVIATED TITLE 21
Appendix G
FITNESS AND NUTRITION UNIT
Reflection
This unit teaches pre-school aged children the importance of fitness and nutrition and how
they can stay active and make healthy food choices. This unit is inclusive of classroom
variability and encourages students from a young age to make healthy living choices. I believe
that these are tools that children can utilize in the future and something that can be meaningful
and stick with them as they continue on in their academic career. The related worksheets and
materials included were chosen to help with each child’s academic success. My belief that
different lessons, including this lesson created for preschoolers on fitness and nutrition.