Kalyn Jensen

3735 Galloway Street #F206

Bozeman, MT 59718
(406)-860-2607
kayjay.jensen@gmail.com

Objective
Seeking a position in dietetic internship during the 2019-2020 year to learn tools to be an asset in a variety of settings such as
food service, health care, clinical healthcare, nutrition-based education, community outreach, and public health.
Education
Bachelor of Science in Food and Nutrition, Dietetics Option
Montana State University, Bozeman, MT Graduation: December 2018
GPA: 3.84/4.0
Work Experience
Student Grader, Montana State University, Food and Nutrition Department September 2018 – Present
• graded assignments for NUTR 322 (Food Service Systems Management); NUTR 221
(Basic Human Nutrition)
Barista, Copper Horse Restaurant, Belgrade, MT May 2018 – August 2018
• served guests in a fast paced environment
• developed skills in customer service
September 2017 – May 2018
Intern, Bobcat Fuel, Montana State University, Bozeman, MT
• managed fueling station for student athletes
• provided educational handouts/bulletin boards to student athletes
• provided methods to maintain a healthy diet on a budget
Grounds Crew, St. John’s Lutheran Ministries, Billings, MT June 2015 – August 2017
• participated on summer grounds maintenance team
• mowed, edged, planted, trimed small trees and shrubs
Hostess/Busser, Rio Sabinas, Billings, MT (and other restaurants) June 2015 – August 2015
• assisted/sat guests in a fast paced environment
• cleared tables; ran food
Certifications
ServSafe Certified September 2022
ServSafe Instructor and Proctor Certified September 2022
Clubs and Professional Organizations/Leadership
Academy of Nutrition and Dietetics, Student Member, Chicago, Illinois September 2018 – present
AdvoCat, Montana State University, Bozeman, MT September 2017 – present
Alpha Omicron Pi – Alpha Phi, Bozeman, MT September 2015 – May 2018
National Honor Society of Collegiate Scholars, Montana State University, Bozeman, MT August 2017 – present
Montana Student Dietetics Association, Bozeman, Montana September 2016 – present
Volunteer and Community Service
Community Café – Fork and Spoon September 2018 – Present
Bobcat Fuel September 2017 – May 2018
Harvest Dinner – 4-H Ambassador November 2014 – November 2018
Alpha Omicron Pi – Run for the Roses October 2015 - October 2017
References available upon request