TABLE D1

ANALYSIS OF WATER QUALITY OF EACH SCHOOL PARTNER’S OWN TERRITORY

School partner Italy - Campobasso

Water Sample
N. 1 Date: 11/11/2007 time:10:00
Type of analysis:
Chemical;
Bacteriological
E
City/Town CAMPOBASSO
Origin of the water: (spring, river, lake, aqueduct, well, etc…)

Description river water (Tappino)

Environmental and structural conditions: TOWN

Place of taking Lago di Lanciano

Air Temperature: 15 °C
Water Temperature: 12 °C
Weather conditions: GOOD

Analysis
SAMPLE DESCRIPTION – ANALYSIS RESULT

Chemical parameters:
pH 7
Nitrate 26.64 mg/L
Phosphate 1.7705 mg/L

Microbiological parameters:
Faecal Coliforms x 100 ml (45° C x 24/48h) 19 Ufc / 100 ml
Total Coliforms x 100 ml (36,5° C x 24/48h) 95 Ufc / 100 ml
Faecal streptococcus x 100 ml (36,5° C x 24/48h) 17 Ufc / 100 ml
Total bacterial (37° C x 24/48h) 43 Ufc /ml

1
Remember that the analysis has to be done only in two different points and in two different periods of the
year (for each year of project).
 TABLE D2
ANALYSIS OF WATER QUALITY OF EACH SCHOOL PARTNER’S OWN TERRITORY

School partner Italy - Campobasso

Water Sample
N. 2 Date: 10/2/2008 time: 12.00
Type of analysis:
Chemical;
Bacteriological
E
City/Town CAMPOBASSO
Origin of the water: (spring, river, aqueduct, well, etc…)

Description river water (Tappino)

Environmental and structural conditions: TOWN

Air Temperature:16 °C
Water Temperature:13 °C
Weather conditions: GOOD

Analysis
SAMPLE DESCRIPTION – ANALYSIS RESULT

Organolectics parameters:
Smell Odourless
Colour Colourless
Transparency yes E no E
Chemical parameters:
pH 7.5
Nitrate 26.70 mg/L
Phosphate 1.7728 mg/L

Microbiological parameters:
Faecal Coliforms x 100 ml (45° C x 24/48h) 11 Ufc / 100 ml
Total Coliforms x 100 ml (36,5° C x 24/48h) 40 Ufc / 100 ml
Faecal streptococcus x 100 ml (36,5° C x 24/48h) 12 Ufc / 100 ml
Total bacterial (37° C x 24/48h) 46 Ufc / ml

2
Remember that the analysis has to be done only in two different points and in two different periods of the
year (for each year of project).
 TABLE D3
ANALYSIS OF WATER QUALITY OF EACH SCHOOL PARTNER’S OWN TERRITORY

School partner Italy - Campobasso

Water Sample
N. 3 Date: 30/3/2008 time:13:00
Type of analysis:
Chemical;
Bacteriological
E
City/Town CAMPOBASSO
Origin of the water: (spring, river, aqueduct, well, etc…)

Description river water (Tappino)

Environmental and structural conditions: Town

Air Temperature:15 °C
Water Temperature:13 °C
Weather conditions: good

Analysis
SAMPLE DESCRIPTION – ANALYSIS RESULT

Organolectics parameters:
Smell Odourless
Colour Colourless
Transparency yes E no E
Chemical parameters:
pH 7.2
Nitrate 28.01 mg/L
Phosphate 1.78 mg/L

Microbiological parameters:
Faecal Coliforms x 100 ml (45° C x 24/48h) 21 Ufc / 100 ml
Total Coliforms x 100 ml (36,5° C x 24/48h) >300 Ufc / 100 ml
Faecal streptococcus x 100 ml (36,5° C x 24/48h) >300 Ufc / 100 ml
Total bacterial (37° C x 24/48h) 80 Ufc /ml

3
Remember that the analysis has to be done only in two different points and in two different periods of the
year (for each year of project).