The document lists the staff for vaccination at a restaurant. It includes 25 employees divided into two departments: the kitchen which has 15 staff members with roles like cook, fry man, helper, dish washer, and butcher. The front of house (FOH) has 10 staff including roles such as floor manager, order taker, bar man, server, and waiter.
The document lists the staff for vaccination at a restaurant. It includes 25 employees divided into two departments: the kitchen which has 15 staff members with roles like cook, fry man, helper, dish washer, and butcher. The front of house (FOH) has 10 staff including roles such as floor manager, order taker, bar man, server, and waiter.
The document lists the staff for vaccination at a restaurant. It includes 25 employees divided into two departments: the kitchen which has 15 staff members with roles like cook, fry man, helper, dish washer, and butcher. The front of house (FOH) has 10 staff including roles such as floor manager, order taker, bar man, server, and waiter.