kitchen closing Checklist

Daily Closing Routine

Mon Tue Wed Thur Fri Sat Sun

Employee Mgr Comments

Item
Closing Routines
All Food Properly Labeled & Stored
Cooling Foods Needs To Be Unpackaged To Cool Properly
Dirty Towels Removed & Stored Properly
Glass Sneeze Guards Cleaned
Rear Tile Wall tidy and clean
Steam Wells Off, Drained & Wiped Out
FIFO Is Inforced
Re-stock For Next Shift
All Staff Must Be Checked Out By Supervisor Before Leaving
Lock-up
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Day Prep
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri Sat Sun

Employee Mgr Comments

Item
1 Sanitizer In Place & Changed As Needed
2
3 All Food Properly Labeled & Stored
4 All Prep Area Shelving Wiped Down
5 All Prep Area Tables Clean
6 Alto Sham Cleaned Inside & Out
7 Clean Both Prep Sinks and Hand Sink
8 Clean Cooler Wall, Doors & Handles
9 Clean Grill Top and Shelf
10 Clean Hobart Mixer & Table
11 Clean Oven Doors
12 Clean Robot Coupe, Store On Half Sheet Pan
13 Dirty Towels Removed & Stored Properly
14 Empty & Replenish Sanitizer Buckets
15 Knives Clean and Stored Properly
16 Organize & Clean Spice Shelves
17 Product Organized & Rotated (FIFO)
18 Soup Kettle Drained & Clean
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To Supervisor

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Night Prep
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri Sat Sun

Employee Mgr Comments

Item
1 Sanitizer In Place & Changed As Needed
2
3 All Food Properly Labeled & Stored
4 All Prep Area Tables Clean
5 All Prep Area Shelving Wiped Down
6 Alto Sham Cleaned Inside & Out
7 Clean Both Prep Sinks and Hand Sink
8 Clean Cooler Wall, Doors & Handles
9 Clean Grill Top and Shelf
10 Clean Hobart Mixer & Table
11 Clean Oven Doors
12 Clean Robot Coupe, Store On Half Sheet Pan
13 Clean Top & Bottom Steamer, Inside & Out
14 Dirty Towels Removed & Stored Properly
15 Empty Sanitizer Buckets
16 Knives Clean and Stored Properly
17 Organize & Clean Spice Shelves
18 Prep Sink Thawing Foods Put Away
19 Product Organized & Rotated (FIFO)
20 Soup Kettle Drained & Clean
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To Supervisor

 Saute Station Chefs-Resources.com

Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri Sat Sun
Employee
Item Mgr Comments
1 Sanitizer In Place & Changed As Needed
2 All Counters Cleaned Thoroughly
3 All Food Properly Labeled & Stored
4 All Shelving Wiped Down
5 Burners Cleaned
6 Change-out Pans - No Edges With Residue
7 Dirty Towels Removed & Stored Properly
8 Ice Is Emptied From Line
9 Product Orgaized & Rotated (FIFO)
10 Pull All Fish & Shellfish To Meat Walk-in
11 Pull Shrimp/Lobster From Prep Area Sinks
12 Remove Everything From Top Cooler Unit
13 Station Restocked for Next Shift
14 Turn Off App Heat Lamp, Ovens, Burners
15
16
17
18
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

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Pantry
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri Sat Sun

Employee Mgr Comments

Item
1 Sanitizer In Place & Changed As Needed
2
3
4
5
6
7
8
9
10 All Counters Cleaned Thoroughly
11 All Food Properly Labeled & Stored
12 All Shelving Wiped Down
13 Change-out Pans - No Edges With Residue
14 Dirty Towels Removed & Stored Properly
15 Fryers Cleaned & Strained
16 Product Organized & Rotated (FIFO)
17 Pull All Fish & Shellfish To Meat Walk-in
18 Remove Everything From Top Cooler Unit
19 Salmon Flight Boards Cleaned
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

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Saucier
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri Sat Sun

Employee Mgr Comments

Item
1 Sanitizer In Place & Changed As Needed
2 Sauces Tasted & Adjusted
3 Utensils On Line
4
5
6
7
8
9
10 All Counters Cleaned Thoroughly
11 All Food Properly Labeled & Stored
12 All Shelving Wiped Down
13 Dirty Towels Removed & Stored Properly
14 Product Organized & Rotated (FIFO)
15 Pass Bar Wiped Down
16 Steam Wells Off, Drained, Wiped Out
17 Turn Off Entrée Heat Lamp
18
19
20
21
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

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Grill Station
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri Sat Sun

Employee Mgr Comments

Item
1 Sanitizer In Place & Changed Each Hour- Labeled
2 Yesterdays Ashes Removed Properly
3 Friends Platters Restocked (3)
4
5
6
7
8 Line Alto Sham Emptied & Clean
9 All Counters Cleaned Thoroughly
10 All Food Properly Labeled & Stored
11 All Shelving Wiped Down
12 Cooler Drawers Clean Inside, Bottom & Outside
13 Dirty Towels Removed & Stored Properly
14 Friends Boards Clean
15 Friends Platters Restocked (3)
16 Grills Clean, Grease Pans Empty
17 Grill Station Walls Wiped Down
18 Salmon Sticks Clean & Stored Away
19 Shelving Under Station Neat & Clean
20 Pull All Fish & Meat To Meat Walk-in
21 Turn Off Alto Sham & Montegue
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow

Daily Complete List & Personally Return To A Supervisor

 Grill Station
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri

Employee
Item
1
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4
5
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25

Daily Complete List & Personally Return To A Supervis

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Sat Sun

Mgr Comments

y Return To A Supervisor
 Grill Station
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri

Employee
Item
1
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25

Daily Complete List & Personally Return To A Supervis

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Sat Sun

Mgr Comments

y Return To A Supervisor
 Grill Station
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri

Employee
Item
1
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25

Daily Complete List & Personally Return To A Supervis

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Sat Sun

Mgr Comments

y Return To A Supervisor
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Grill Station
Daily Closing Routine Week Ending:

Staff Initial Completion Daily

Mon Tue Wed Thur Fri Sat Sun

Employee Mgr Comments

Item
1
2
3
4
5
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12
13
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15
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18
19
20
21
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25

Daily Complete List & Personally Return To A Supervisor