DAILY CHECKLIST

Done By;
Verified By;
Day; Sunday Monday Tuesday Wednesday Thirsday Friday Saturday
Shift; AM PM AM PM AM PM AM PM AM PM AM PM AM PM

OPENING CHECKLIST
* Turn on light,AC, TV and Music.
* Turn on your Point of Sale system.
* Sign in or punch in.
* Refill receipt paper.
* Check the credit machine if working.
* Arrange tables, high chair and coaches.
* Repflenish condiments section.
* Check all the garbacge bin.
* Check all counter area and clean accordingly.
* Check all the expiration dates.
* Turn ON all the machine and equipment.
* Make sure the toilet is clean and restocked
with essentials like soap and toilet paper.
* Clean the glass panel in the counter section.
* Inspect if the floor are sweep and cleaned.
Inspect and clean under the bench
CLOSING CHECKLIST
* Closed the main entrance of the shop.
* If your front door is glass, wipe it down to remove fingerprints.
* Wipe down and sanitize tables, counters, high
chairs, and any other open surfaces.
* Refill condiments sections such as sugar
sticks,straws and coffee stirer.
* Remove all the garbage and clean
* Take out trash, spray bins with cleaner, and replace with new bags.
* Wipe down and sanitize bathroom counters and sinks.
* Turn OFF Espresso machine, clean and sanitized.
* Tidy up the coffee station and re-stock, if needed.
* Switch off all the machine and clean.
* Sweep, vacuum, and/or mop floors.
* Ensure that no food is left out.
* Clean and sanitize toppings section and counter tops.
* Wipe down kitchen sinks and restock soap and
paper towels, if needed.
* Make note of anything that the next day’s staff
should know for their service.
* Punch out.
* Turn OFF all lights, AC,TV,Music and close the door.
 DAILY CHECKLIST - DRINKS STATION
Done By;
Verified By;
Day; Sunday Monday Tuesday Wednesday Thirsday Friday Saturday
Shift; AM PM AM PM AM PM AM PM AM PM AM PM AM PM

OPENING CHECKLIST
Turn on espresso machine, ice maker, & coffee grinder
Check inventory; coffee beans, syrups & sauces,
water, milk
Check expiration dates
Check cups & lids count, straws, sugar sticks, &
stirrers, cup holders
Restocking, refilling
Cleaning surface, espresso machine, steam wand,
pitchers, syrup pumps, fridge, ice maker, rubber
mats
Calibration & quality check espresso shots

CLOSING CHECKLIST
Clean groupheads, sanitize steam wands, empty
knock box and replace bag
Turn off all equipment
clean the pump, place remaining syrup or sauce
back to the container, clean & sanitise pump
Inventory count; coffee beans, syrups, sauces,
water, & milk
Inventory check; cups, lids, sugar sticks, stirers
wipe & clean all surfaces, tools & equipment
 DAILY CHECKLIST -WHEEL CAKE STATION
Done By;
Verified By;
Day; Sunday Monday Tuesday Wednesday Thirsday Friday Saturday
Shift; AM PM AM PM AM PM AM PM AM PM AM PM AM PM

OPENING CHECKLIST
Turn on wheelcake machine
Check the expiration dates
Refill filling
containers(nutella,lotus,pistachio,cheese etc.)
Prepare wheel cake utensils
Cleaning surfaces (under the counter, under the
wheel cake machine,wheel cake holding station)
Check and restock packaging

CLOSING CHECKLIST
Clean wheelcake machine and holding station
Clean all wheelcake utensils
Sanitize the machine
Check filling containers and refill if needed
Pull out the cabinet and clean
Clean the counter glass
 DAILY CHECKLIST - MINI TAIYAKI
Done By;
Verified By;
Day; Sunday Monday Tuesday Wednesday Thirsday Friday Saturday
Shift; AM PM AM PM AM PM AM PM AM PM AM PM AM PM

OPENING CHECKLIST
Turn on Mini Taiyaki machine and
Warmer
Check the expiration dates
Refill filling
containers(nutella,lotus,pistachio,c
heese etc.)
Prepare mini taiyaki utensils utensils
Cleaning surfaces (under counter
and walls)
Check and restock packaging
Put foil on the dripping trays.

CLOSING CHECKLIST
Turn off all the machines
Clean all the machines (Mini
Taiyaki,warmer)
Sanitize the machine
Check filling containers and refill if
needed
Pull out the cabinet and clean
Unplug the warmer
 DAILY CHECKLIST-ICE CREAM SECTION
Done By;
Verified By;
Day; Sunday Monday Tuesday Wednesday Thirsday Friday Saturday
Shift; AM PM AM PM AM PM AM PM AM PM AM PM AM PM

OPENING CHECKLIST
Turn on Taiyaki and Ice Cream Machine
Check the expiration dates for toppings
check white board for daily flavours &
filling
Clean the toppings container and refill
Check and prepare the ice cream mixture
Prepare utensils
Check and restocking of packaging
(cups, cone holder, spoons)
Check and labelle all sauces
Check the ice cream expiration and
quality in the hopper

CLOSING CHECKLIST

Turn off the tayaki machine

Switch Ice cream machine to stand by mode
Clean the drip trays for tailor machines
Cover the topping container with cling film
transfer cereal to airtight containers
Check and clean under counter cabinet
Clean the counter glass
 DAILY CHECKLIST - MANAGER
Done By;
Verified By;
Day; Sunday Monday Tuesday Wednesday Thirsday
Shift; AM PM AM PM AM PM AM PM AM PM

OPENING CHECKLIST
* Take count of any money in the register.
raw material inventory count

CLOSING CHECKLIST
* Print out end-of-day report.
* Close out the register.
transfer cash to money pouch
ANAGER

Friday Saturday
AM PM AM PM