Supervisor Checklist
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Employee
Item
Opening Routines
5 Minute Pre-Service with All Cooks, Prep Cooks
Sanitizer In Place & Changed As Needed
Service Routines
Customer Line Of Sight Is Clean
Check Freshness & Garnishes
Check Plates for Proper presentation
Manage Customer Special Requests
Manage Staff Breaks w/o Impacting Business
Manage Waitstaff Requests & Feedback
Closing Routines
10:30 Walk-thru, Delegate Details as Needed
All Food Properly Labeled & Stored
All Staff Must Be Checked Out By Supervisor Before Leaving
Clean out Reach-ins
Dirty Towels Removed & Stored Properly
FIFO Is Enforced
Fish Display Broken Down Properly
Lock-up
Pull Product For Next Shift
Rear Tile Wall Wiped Down
Steam Wells Off, Drained & Wiped Out
Write a Daily Log e-mail
Mgr Comments
Day Prep
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Employee
Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Mgr Comments
Sanitizer In Place & Changed As Needed
All Food Properly Labeled & Stored
All Prep Area Shelving Wiped Down
All Prep Area Tables Clean
Alto Sham Cleaned Inside & Out
Clean Both Prep Sinks and Hand Sink
Clean Cooler Wall, Doors & Handles
Clean Grill Top and Shelf
Clean Hobart Mixer & Table
Clean Oven Doors
Clean Robot Coupe, Store On Half Sheet Pan
Dirty Towels Removed & Stored Properly
Empty & Replenish Sanitizer Buckets
Knives Clean and Stored Properly
Organize & Clean Spice Shelves
Product Organized & Rotated (FIFO)
Soup Kettle Drained & Clean
Your Walk-in Is Organized At Shift Beginning & End
Prep Sheet Filled For Tomorrow
Daily Complete List & Personally Return To Supervisor
Night Prep
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Employee
Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Mgr Comments
Sanitizer In Place & Changed As Needed
All Food Properly Labeled & Stored
All Prep Area Tables Clean
All Prep Area Shelving Wiped Down
Alto Sham Cleaned Inside & Out
Clean Both Prep Sinks and Hand Sink
Clean Cooler Wall, Doors & Handles
Clean Grill Top and Shelf
Clean Hobart Mixer & Table
Clean Oven Doors
Clean Robot Coupe, Store On Half Sheet Pan
Clean Top & Bottom Steamer, Inside & Out
Dirty Towels Removed & Stored Properly
Empty Sanitizer Buckets
Knives Clean and Stored Properly
Organize & Clean Spice Shelves
Prep Sink Thawing Foods Put Away
Product Organized & Rotated (FIFO)
Soup Kettle Drained & Clean
Your Walk-in Is Organized At Shift Beginning & End
Prep Sheet Filled For Tomorrow
Daily Complete List & Personally Return To Supervisor
Saute
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Employee
Item
Mgr Comments
1 Sanitizer In Place & Changed As Needed
2 Corn Fritters Are On Ice
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
All Counters Cleaned Thoroughly
All Food Properly Labeled & Stored
All Shelving Wiped Down
Burners Cleaned
Change-out Pans - No Edges With Residue
Dirty Towels Removed & Stored Properly
Ice Is Emptied From Line
Product Orgaized & Rotated (FIFO)
Pull All Fish & Shellfish To Meat Walk-in
Pull Shrimp/Lobster From Prep Area Sinks
Remove Everything From Top Cooler Unit
Station Restocked for Next Shift
Turn Off App Heat Lamp, Ovens, Burners
Your Walk-in Is Organized At Shift Beginning & End
Prep Sheet Filled For Tomorrow
Daily Complete List & Personally Return To A Supervisor
Pantry
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Employee
Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Mgr Comments
Sanitizer In Place & Changed As Needed
All Counters Cleaned Thoroughly
All Food Properly Labeled & Stored
All Shelving Wiped Down
Change-out Pans - No Edges With Residue
Dirty Towels Removed & Stored Properly
Fryers Cleaned & Strained
Product Organized & Rotated (FIFO)
Pull All Fish & Shellfish To Meat Walk-in
Remove Everything From Top Cooler Unit
Salmon Flight Boards Cleaned
Your Walk-in Is Organized At Shift Beginning & End
Prep Sheet Filled For Tomorrow
Daily Complete List & Personally Return To A Supervisor
Saucier
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Employee
Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Mgr Comments
Sanitizer In Place & Changed As Needed
Sauces Tasted & Adjusted
Utensils On Line
All Counters Cleaned Thoroughly
All Food Properly Labeled & Stored
All Shelving Wiped Down
Dirty Towels Removed & Stored Properly
Product Organized & Rotated (FIFO)
Pass Bar Wiped Down
Steam Wells Off, Drained, Wiped Out
Turn Off Entre Heat Lamp
Your Walk-in Is Organized At Shift Beginning & End
Prep Sheet Filled For Tomorrow
Daily Complete List & Personally Return To A Supervisor
Grill Station
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Employee
Item
1
Sanitizer In Place & Changed Each Hour- Labeled
2
3
4
Yesterdays Ashes Removed Properly
Mgr Comments
Friends Platters Restocked (3)
5
6
7
8
Line Alto Sham Emptied & Clean
9 All Counters Cleaned Thoroughly
10 All Food Properly Labeled & Stored
11 All Shelving Wiped Down
12 Cooler Drawers Clean Inside, Bottom & Outside
13 Dirty Towels Removed & Stored Properly
14 Cedar Boards Clean
15 Platters Restocked (3)
16 Grills Clean, Grease Pans Empty
17 Grill Station Walls Wiped Down
18 Salmon Sticks Clean & Stored Away
19 Shelving Under Station Neat & Clean
20 Pull All Fish & Meat To Meat Walk-in
21 Turn Off Alto Sham & Montegue
22
23
24 Your Walk-in Is Organized At Shift Beginning & End
25 Prep Sheet Filled For Tomorrow
Daily Complete List & Personally Return To A Supervisor
New
Daily Routines
Week Ending:
Staff Initial Completion Daily
Mon
Tue
Wed
Thur
Fri
Employee
Item
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Daily Complete List & Personally Return To A Superv
Sat
Sun
Mgr Comments
Return To A Supervisor
