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Daily Kitchen Checklist: Daily or After Each Use Initials

This document is a weekly kitchen checklist that contains 16 daily tasks to be initialed and checked off each day. The checklist includes tasks like cleaning dishes and utensils, checking refrigerator temperatures, cleaning counters and appliances, sweeping and mopping floors, ensuring food safety practices are followed, and properly storing chemicals away from food. Completing this checklist helps ensure the kitchen is properly cleaned and sanitized on a daily basis.

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Anonymous AEEGYnX
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2K views1 page

Daily Kitchen Checklist: Daily or After Each Use Initials

This document is a weekly kitchen checklist that contains 16 daily tasks to be initialed and checked off each day. The checklist includes tasks like cleaning dishes and utensils, checking refrigerator temperatures, cleaning counters and appliances, sweeping and mopping floors, ensuring food safety practices are followed, and properly storing chemicals away from food. Completing this checklist helps ensure the kitchen is properly cleaned and sanitized on a daily basis.

Uploaded by

Anonymous AEEGYnX
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODT, PDF, TXT or read online on Scribd
  • Daily Kitchen Checklist: Provides a comprehensive checklist for daily kitchen maintenance tasks, detailing each item to be checked or completed each day of the week.

DAILY KITCHEN CHECKLIST

Week of: Mon: ________ through Sun: __________

DAILY OR AFTER EACH USE Initials


*Use N/A when the item is not applicable. Do not leave Mon Tue Wed Thu Fri Sat Sun
blank.
**Use W/O when a work order is pending. Do not leave
blank.

1. All dishes, pots, pans and utensils are cleaned


and stored properly after each meal and snack
2. Freezers, refrigerator and
dishwashertemperatures are checked and
recorded
3. All sinks are cleaned and sanitized after use

4. All work counters are cleanes & sanitized after


each use
5. Can opener is cleaned & sanitized after each use

6. Dish washer is cleaned after each use

7. Dish cloths are washed at the end of each day

8. Sweap floors and mop daily

9. Oven spills are cleaned and ovens are turned off

10. Food service employees wear hair nets and clean


clothing and keep hands clean and free of any
open sores or infection that could spread to food
11. All tools cleaned, locked and inve

12. Clean mixer after each use. Cover

13. Clean & sanitize slicer. Cover

14. Foods thawed appropirately

15. Foods cooled appropirately

16. Chemicals stored away from food

DAILY KITCHEN CHECKLIST Week of: Mon: ________ through Sun: __________ DAILY OR AFTER EACH USE Initials *Use N/A when the ite

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