Professional Documents
Culture Documents
Kitchen Opening Sun Mon Tue Wed Thu Fri Sat Comments
Frequency Staff Staff Staff Staff Staff Staff
Staff initial initial initial initial initial initial initial
Sign off cleaners checklist Daily
Check for any pest Daily
Check fridges Daily
Switch on the kicthen hobs etc Daily
Check deliveries Daily
Double proof the due diligence checklists Daily
Chceck mise en place to be done for the day Daily
Inform Managers if any items missing from
the menu (so they can organise from the other
sites etc? Daily
Daily
Daily
x6 burners Daily
Twice a week Mon
x1 hot plate and Fri
Top - Daily
Drawer-Twice a
x1 griddle week Tue and Sat
Twice a week Wed
x1 plancha and Sun
Surface Daily top
x2 upright fridge on Mon
x Sinks Daily
Fridge1
Fridge2
Fridge3
Fridge4
Frizer 1