Restaurant Opening Checklist & Closing Checklist

Date: -
Check done by Opening Staff (Staff Name): - - :(StaffName) Check done by Closing staff
Task MOD: - Yes Remark Yes Remark Yes Remark Remark Yes Remark Yes Remark Yes : MOD Task

Floor swept and no visible dirt Server station clean & re-stocked

Server station clean, stocked and organized All menus clean and keep it in charging

All menus are cleaned Tables ,Chairs and Sofas are cleaned

Sofas are cleaned and polished Cutlery, Plates,Glassware are cleaned

Tables & chairs are clean and aligned Cutlery inventory taken and recorded in the log

Snoff filled and cleaned glasses both Petty cash is counted and recorded in the log

Cutlery, glass ,plates etc. are clean & aranged Daily expenses kept in the invoice box

Logbook is filled with required informations Store orderings done for tommorrow

Petty cash counted and recorded in the log Check the music system is closed

Cutlery inventory taken and recorded Check Battery back up maintained

All glass door, mirrors is cleaned Mosqitio killer fixed safely

Sugar bowls are clean and filled up Check all lights are working

Checked all tissues, napkins folded, etc clean film the snoff and ready for next day

Checked all lights , Music & air condition Check host desk is cleaned,back ups stocked

Check toilet is cleaned, All trays are clean and and wiped

Check toilet mirror is cleaned K-net machine is charging

Check toilet floor is cleaned Check signage & Garden lights are closed

Check toilet napkin & soap liquid refilled Check all lights are closed

Enterance door cleaned and maintained

Check all items are available(food items)

Micros & Knet machine working properly

Printer rolls are stocked for Micros & K-net

Garden plants watered & no garbage

Grill ,mirror and side walls are cleaned inside

Cheak all tables & chairs legs cleaned

Inspected by MOD Sign : - -:Sign Inspected by MOD

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