RESTAURANT MANAGER CLOSING CHECKLIST

DATE
S. No. Tasks to be done Done Remarks

1) All floors are swept and mopped.

2) All Storage areas and coolers have been swept and mopped.
All equipment has been shut down and cleaned at their proper times in
3) regards to the checklist.
4) POS system has been shut down and covered.
All products have been properly covered and put in their correct storage
5) area
6) All food containers are cleaned and covered with lids and plastics.
All kitchen prep lists have been completed prior to staff leaving. (This is
7) important in regards to the opening of restaurant the next day)
8) All server stations have been re‐stocked and cleaned
9) All restrooms that they are empty, clean and free of debris.
10) All garbage has been disposed off.
11) Turn off all the lights and ACs.
12) Lock all storage rooms.
13) Check backup of printed paper.
Double check all doors and windows to make sure that building is locked
14) and secured properly.

Checked By Manager On Duty: