MENU ACCORDING TO THE OUTLETS

Here are some famous types of food and beverage outlets

Outlet Menu Ambience Service

Soft instrumental
Wide menu for
music, soft lights, Self or Assisted service provided
breakfast, lunch, and
formal ambience, all 24X7, round the clock. The
dinner with hot and
Airport Lounges appealing for having traveler selects food and beverage
cold beverages,
meals at leisure and of choice, and takes to the table
salads, main meals,
resting gracefully at himself.
and desserts.
the airport
Wide menu of soft Informal, relaxed
drinks, alcoholic atmosphere, energetic Push-low seating, speedy service
Bars
beverages, and light music, colorful flashy of cocktails, mocktails, and snacks.
snacks. lights.
Short dining menu Attached to
with less food educational institutes Self or assisted, pre-plated, low
Cafeterias
options. Follows or industrial priced service.
cyclic meal plan. organizations
Short menu with hot
Informal ambience
and cold beverages, Quick and mid-priced service for
Coffee Shops with light music and
snacks, and light high customer turnover.
moderate lighting.
meals.
Strobe lights, laser
lights, dance floor, Entry permission for couples or
Menu with snacks
Discotheque/Nightclubs lively music, informal members on charge, assisted
and beverages.
and energetic service.
atmosphere.
Elaborate menu of
single or multiple
Family/ Casual Dining Modestly furnished,
cuisines which may Assisted, mid-priced service.
Restaurants Casual atmosphere.
change according to
the operating hours.
Speedy service, minimum table
Limited menu of hot
service. The food is prepared in the
and Cold beverages
Catchy trendy colored
kitchen, placed in the trays, and
with easily prepared
Fast Food Outlets furniture, lights, and
passed to the person at the counter,
and fast meals cooked
music. who then delivers to the customer.
in advance and kept
The customer picks up the trays
warm.
and consumes it on premise.
Food Courts Multi cuisine menu. Multi-cuisine food Speedy service with minimum
outlets are located personal attention. The customers
around modestly kept pick up food and beverages of their
central dining area. choice from multiple outlets
 around and sit in the central dining
area to consume.
Attached to star
Grilled meat or sea hotels, gardens, or
food with independent, may
Grill Rooms According to hotel policies.
alcoholic/non- have open kitchen.
alcoholic beverages. Eye-catching
counters.
Located near
Roasted meats,
swimming pools,
crunchy vegetables,
Poolside Barbeque Informal, relaxed Self/assisted service.
and seafood with
atmosphere, energetic
wines and beer.
music.
Informal and social
Mostly alcoholic ambience with less Push-low seating, self, or assisted
Pubs
menu with snacks. lighting and more service.
chatting.
Specific menus such Follows specific Uniform of the service staff, linen,
Specialty/Ethnic as Chinese, Italian, theme. Interior and service ware are according to
Restaurants Indian, Thai, or Decoration is in line the theme and from the country
Mexican. with the theme. where the food originates.
Pickup service where customer
Limited or elaborate Frontend counter for places order, waits till it is
Take-away Counters menu of food and selling is attached to completed, and picks the food and
beverages. the pantry. beverages to consume them off-
premise.
Architecture, lighting,
and music induce the
Limited menu that is
Themed Restaurant feel of the theme. American/Assisted service.
based on the theme.
Mostly informal
ambience.
Located in high labor
Pre-packaged chips,
cost and limited space
Vending Machines portioned foods, Complete self-service.
areas such as transport
canned beverages.
hubs.