This menu lists appetizers, soups, main courses and desserts along with their prices. Appetizers include crispy tuna salad for $11, shrimp cocktail for $12 and chicken drump sticks for $13. Soups are miyeok soup for $8 and zupa-zupa soup for $9.12. Main courses consist of a giant shellfish platter for $20.29, braised lamb shank for $23.34 and pork tournedos poivrette for $29.10. Dessert options and prices are chocomocco ice cream for $11.23, lemon curd for $14.49 and fresh homemade apple pie for $10.34.
This menu lists appetizers, soups, main courses and desserts along with their prices. Appetizers include crispy tuna salad for $11, shrimp cocktail for $12 and chicken drump sticks for $13. Soups are miyeok soup for $8 and zupa-zupa soup for $9.12. Main courses consist of a giant shellfish platter for $20.29, braised lamb shank for $23.34 and pork tournedos poivrette for $29.10. Dessert options and prices are chocomocco ice cream for $11.23, lemon curd for $14.49 and fresh homemade apple pie for $10.34.
This menu lists appetizers, soups, main courses and desserts along with their prices. Appetizers include crispy tuna salad for $11, shrimp cocktail for $12 and chicken drump sticks for $13. Soups are miyeok soup for $8 and zupa-zupa soup for $9.12. Main courses consist of a giant shellfish platter for $20.29, braised lamb shank for $23.34 and pork tournedos poivrette for $29.10. Dessert options and prices are chocomocco ice cream for $11.23, lemon curd for $14.49 and fresh homemade apple pie for $10.34.