Professional Documents
Culture Documents
INDEX NO:……………
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
INSTRUCTIONS TO CANDIDATES
- Answer all questions in section A and B and any two questions from section C.
B 22 - 25 20
C 20
20
TOTAL SCORE 90
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6. Given that maize is planted at a spacing of 75cm x 25 cm, calculate the plant population in
a plot of land measuring 4m x 4m. Show your working. (2 mks)
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7. State four ways in which seeds can be treated before planting. (2 mks)
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8. State two methods of plucking table formation in tea production. (1 mk)
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A Plus Examinations series (2012) Printed by WEGO Publishers Page 2
9. A part from deficiency symptoms in crops, name two other methods used to detect mineral
nutrient deficiency in crops. (1 mk)
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10. State three physical characteristics used in classifying soil. (1 ½ mks)
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11. (a) What is minimum tillage? (1 mk)
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(b) Give four farming practices that may help in achieving minimum tillage. (2 mks)
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22. The diagram below shows a structure used in soil and water conservation. Study it and
answer the questions that follow.
(b) Outline the procedure followed in the preparation of the structure named in (a)(i)
above. (1 ½ mks
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23. The diagram below illustrates how a plucking table is developed in a given crop.
A Plus Examinations series (2012) Printed by WEGO Publishers Page 4
23 (a)(i) Identify the crop where the above practice is carried out. (1 mk)
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(ii) Name the practice illustrated above.
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(iii) State two reasons for carrying out the above practice. (2 mks)
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(iv) State two disadvantages associated with the above practice. (2 mks)
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(b) Name any one other method that can be carried out on the same crop for the same
purpose. (1 mk)
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24. Below is an illustration of a maize cob attacked by a certain disease. Study it carefully
and answer the questions that follow.
25. The diagram below represents parts of a water harvesting structure. Study it carefully and
answer the questions that follow.
SECTION C - 40 MARKS
Answer any two questions from this section in the spaces provided after question 28
26. (a) Describe the establishment and management of grass pastures up to the time it is ready
for grazing under the following subheadings:
(i) Seedbed preparation (3 mks)
(ii) Planting (5 mks)
(iii) Field management practices (6 mks)