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  • Leaf Rolls - : Ingredients

    Uploaded by

    Bayram Sasmaz
    6 views1 page
    The document provides a recipe for making leaf rolls with ground beef, rice, onions, tomatoes, herbs, and grape leaves. The ingredients are mixed together with ground beef, rice, salt, pepper, and oil. The mixture is then wrapped in grape leaves and cooked in a saucepan with water and butter over medium heat. The cooked leaf rolls are served hot with a garlic yogurt sauce and a deep fried tomato and red pepper sauce poured over top.

    Original Description:

    yaprak sarma ingilizce

    Original Title

    yemek tarifi

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    The document provides a recipe for making leaf rolls with ground beef, rice, onions, tomatoes, herbs, and grape leaves. The ingredients are mixed together with ground beef, rice, salt, pepper, and oil. The mixture is then wrapped in grape leaves and cooked in a saucepan with water and butter over medium heat. The cooked leaf rolls are served hot with a garlic yogurt sauce and a deep fried tomato and red pepper sauce poured over top.

    Copyright:

    © All Rights Reserved
    Flag for inappropriate content
    6 views1 page

    Leaf Rolls - : Ingredients

    Uploaded by

    Bayram Sasmaz
    The document provides a recipe for making leaf rolls with ground beef, rice, onions, tomatoes, herbs, and grape leaves. The ingredients are mixed together with ground beef, rice, salt, pepper, and oil. The mixture is then wrapped in grape leaves and cooked in a saucepan with water and butter over medium heat. The cooked leaf rolls are served hot with a garlic yogurt sauce and a deep fried tomato and red pepper sauce poured over top.

    Copyright:

    © All Rights Reserved
    Flag for inappropriate content
    of 1

    --- LEAF ROLLS ---

    INGREDIENTS:

    300 gr ground beef (mixed sheep and beef)


    1,5 water glass rice
    1 large onion
    salt
    black pepper
    parsley
    dill
    butter
    2 tomato or tomato paste (1 tablespoon)
    fresh or brine grape leaves

    PREPERATION:

    Onion, tomato (peeled) or (tomato paste) ,dill,parsley in small pieces.

    Into the ground beef, rice, salt, black pepper and 1/2 tea glass oil is put, mixed.

    The mixture was wrapped in grape leaves (thin and small).

    The saucepan placed under leafs rolls is spent water and butter is put, cook over medium
    heat for.

    Under garlic yoghurt, deep fried sauce (tomato paste, red pepper) is poured and is served
    hot.

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