CHAHAN - JAPANESE FRIED RICE

INGREDIENTS
READY IN: 25mins
SERVES: 2
400g white rice
1egg
2 -4long green onions
40g bacon
30g carrots
1tablespoon soy sauce
1tablespoon sake
salt
pepper
olive oil

DIRECTIONS
 Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
 Fry the harder stuff first (onions, carrots, etc.)
 Heat the frying pan, pour in the olive oil.
 Then put the raw egg into the pan with the olive oil.
 Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
 Mix and cook/fry the rice and egg together (in a wok is best).
 Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as
well.
 Add 1 tbsp soy sauce and mix it up.
 Add 1 tbsp of sake and salt and pepper to taste.
 Mix it up a little more and it's ready to eat!

Omurice (Japanese Omelette Rice)

Miso Salmon
Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal.
Enjoy with Japanese ginger rice!
INGREDIENTS
▢14 oz skin-on salmon fillet (cut in half if it's one big piece)
Marinade:
▢2 Tbsp miso (I use white miso, awase miso (mix of white & red miso), or koji miso for this recipe)
▢1 Tbsp sake
▢1 Tbsp mirin
▢1 Tbsp soy sauce
▢¼ tsp sesame oil (roasted)
Topping (optional):
▢½ tsp toasted white and black sesame seeds (for garnish)
▢1 green onion/scallion (chopped, for garnish)

Teriyaki Tofu 照り焼き豆腐

INGREDIENTS

  ▢14 oz medium tofu (momen tofu)

▢¼-⅓ cup potato starch/cornstarchX

▢1-2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)

▢1-2 packs katsuobushi (dried bonito flakes) (3-6 g, more if you like; skip

for vegan/vegetarian)X

▢1 green onion/scallion

▢pickled red ginger (beni shoga or kizami beni shoga) (to garnish)X

Homemade Teriyaki Sauce:

▢2 Tbsp sakeX

▢2 Tbsp mirinX

▢2 Tbsp soy sauce (Use GF soy sauce for gluten free)X