— Req oer oF ANUS seu S Grand Rulman wens sen rosie Srreopmaton ORehwoecion ELLA TPE acomcone Carpets mmo 2 Bo 5 8 BREESE Tieinestosin STemsoan”™ Saat Resteaeuet Ct ZS one wormed “ont ns —freboue— TERE os ‘esi dc0 Se Hah Rik Fasrs are mprope paces pocedsres eed es Test crear conribulry ete oar res or ry. ‘Ges nate coratane sau IN, OUT. NO, NA fo each tm IN=inComplance OUT=NotinGonslnse NO" Nal Otwared NAT het ghee C= Conecd Ding lepton R= Regt Vlaton 1 (our PCentted by accreted orem or CC) 518 QOUTNA NO Proper cooling procedues oo 3 ur Famke! Cac Const a eos : = vores rowiecswonewranes’ OOS Mou wa wo Rope eteldng orp oo 2 eee a 3 @or epee pias wars BO 2 18 Dour na wo Power coklea tne end temper: oo 2 aE 19 wi cur wa Novoom temperature storage: poperuiot ny | os Cn Rane _ Hemme oni 58 (2) wo w out WAG) Proper cheng proces atoltaking «CO 8 TGS wn ne Pe aa oot an = Ga} mace Pret snag emperstres 2 @ Solan wiresapioet cose ao @ Cuiarost) 1°¢ © our —_Adequtonandvasing aces 00 © zmorrmn — Aeailotemonsternodiecantuesio | | 5 7 wn curd) | Proper Cannes Asay posed rear 5 Wor qimucemiemarenemee 2 DE @ __vrcrcote tte aio 8 NOU" Nia) Prope waeneg tute andveqeatie 10 1 UT Fes Renee pears eos, « asteurized foods used as required; prohibited 0 Do trocitceted epporsacates = Bo wor Pose donde ved eared pronbited Cy 4g nQor Proper dgposten ofraumed prevowsly ry py 4g Toasters poet ee, so roeiaestmmere |olols | @ Bor joa oo w od omc! saree ra ste ro? einer wan ovens pen verene @ mE_na wo torrewrneat thorough ceored ads B26 (our plan of operation vals perm approved oo wo Sena ne cose cotinton Frocshres tr norcontunus coon 1 6) wn wo, WISI Below or ony om eo Sar wourftay anes clined or epacalzed proozosna Sx {allcod species Separated oo © alos (eg. ROP) EEL 15. OUT NA Proper handing of poked gas oo s EUSTON ate LI co es Ce eT ne con vrs raialeaiaeine Food and nenood surface property usd and construe 28 Food ceived al proper emer olol 6 | {a | fete “Acamnt cxipnent or tenpertr contol ‘Warsssning ‘cies propery sales mana, used: est 20 Adequate equpment fr temp ope svalable ang uses @ Proper rawing moors used | ont cnet som a Some a : Nonfood conta suaces mainland and ean 12 (your wa wo Rea Red Poin] boo og noo o- 31 Food propery beled proper ‘chow denen, indret dain no rosrconectons ‘lumsing cropory sized said nd mail 52 Inset, edens, mas ro preset, entanceconated Potente! fond contamination provented dung deer. preparation storage, diay Wiping ths propaty use, sored proper sanitizer 35 Employee desninots sna hye 45 Totet tates property constructed, supped, cleaned 47 Gaxbago, rato propoy ceposed facta maiisnes ‘w | prparacnng tng. ring, or bocsouma ysis actiies pope irstated mabtoned, deaned rope ening, teat cing, o tba Uiecnssary poreons excised Yor stabs Propet Use of Viens ‘Adegitevertationighing: designated areas used 39 _Snglo-us ad sigjoservce anes propery sored, wsed OO 8 Use ths owing a ies Lo wie comments sean peer dupx ome vate WV /2B/IT @© «severe, waxes pope doses 2 lbocooa0 0ranggeeeramgenniewt mens serves 9D @ ¢ wes omens a() © 4 Hands must be washed aS vequired. Between Qlave chunges veconwnended ® wen Switch: ng tasks 26 3 “Food commck Surfaces of wows _yneak nuct lee Cletned + Sanized ‘for no cress conlaminetio; - As iA Raw meats must be below ready -4o- ext food eee lin Faidge + freezer = at Cold bated Lock must lee 419 o lower |S 0 Tania + be do le L Bo rei rast Pe afm alle inning wate ts 33, races al Carclatnainection during ing | Shree pocateed wet oe ex ed 201 a chon on a é ES Bid Sek! eS Kon ft = CaS lowe 22 18