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used to fill
jars, made of
various sizes of
stainless steel,
aluminum, or of
plastic
7. Graters
used to grate, shred, slice and
separate foods such as carrots,
cabbage and cheese
8. Kitchen Knives
often referred to
as cook's or chef's
knife. Use for peeling
and slicing fruits and
vegetables
Fruit and salad knife
used to prepare
salad greens, vegetables,
and fruits
Spatula
used to level off ingredients
when measuring and to
spread frostings
Citrus knife – used to
section citrus fruits. The
blade has a two-sided,
serrated edge