One-Pot Chicken

Fajita Pasta INSTRUCTIONS:

Heat oil in a large pot over
high heat.
Add chicken and cook until
no pink is visible, then take
the chicken out.
Add the bell peppers and
onion, cooking until the onion
is translucent.
Add the chicken back to the
INGREDIENTS: pot with salt, pepper, chili
Serves 3–5 powder, cumin, and garlic
3 Tbsp. oil powder, stirring until evenly
3 chicken breasts, sliced coated.
1 red bell pepper, sliced Add the milk and the penne,
1 green bell pepper, sliced stirring constantly to prevent
1 yellow bell pepper, sliced any pasta from sticking.
1 onion, sliced Cook for about 8-10 minutes
1 tsp salt until pasta is cooked and the
1 tsp pepper milk has reduced to a thick
1 Tbsp. chili powder sauce that coats the pasta.
1 Tbsp. cumin Add the cheese and mix until
1 Tbsp. garlic powder melted.
5 cups milk Serve!
4 cups penne pasta
1 cup pepper jack cheese,
shredded