Professional Documents
Culture Documents
Types of Fire Extinguishers PDF
Types of Fire Extinguishers PDF
• FUEL - Fuel can be any combustible material - solid, liquid or gas. Most solids and
liquids become a vapor or gas before they will burn.
• OXYGEN - The air we breathe is about 21% oxygen. Fire only needs an
atmosphere with at least 16% oxygen.
oxygen
• HEAT - Heat is the energy necessary to increase the temperature of the fuel to a
point where sufficient vapors are given off for ignition to occur.
• CHEMICAL CHAIN REACTION - A chain reaction can occur when the three
elements of fire are present in the proper conditions and proportions. Fire occurs
when this rapid oxidation or burning takes place.
place Take any of these factors away and
the fire cannot occur or will be extinguished if it was already burning.
Extinguisher Ratings
• The UL rating is broken down into Class A and Class B:C ratings.
These numerical ratings allow you to compare the relative extinguishing
g
effectiveness of various fire extinguishers. For example,
p , an
extinguisher that is rated 4A:20B:C indicates the following:
• The A rating is a water equivalency rating. Each A is equivalent to 1.25
gallons of water. 4A=5 gal. of water.
• The B:C rating is equivalent to the amount of square footage that
related to the degree of training and experience of the operator, the
extinguisher can cover. 20 B:C=20 sq. ft. of coverage.
• C iindicates
di t it iis suitable
it bl ffor use on electrically
l t i ll energized
i d equipment.
i t
• When analyzing these ratings, note that there is not a numerical rating
for Class C or Class D fires. Class C fires are essentially either a Class
A or Class B fire involving energized electrical equipment where the fire
extinguishing media must be non-conductive. The fire extinguisher for a
Class C fire should be based on the amount of the Class A or Class B
component. For extinguisher use on a Class D fire, the relative
effectiveness
ff ti is
i detailed
d t il d on th
the extinguisher
ti i h nameplate
l t ffor th
the specific
ifi
combustible metal fire for which it is recommended.
UL Classification
• The A rating is a water equivalency
rating. Each A is equivalent to 1.25
gallons
ll off water.
t 4A=5
4A 5 gal.
l off water.
t
Multi-Purpose Dry Chemical Monoammonium Phosphate ABC Offices, Hotels, Schools and Warehouses
R l Dry
Regular D Chemical
Ch i l S di
Sodium Bi b
Bicarbonate BC V hi l Training
Vehicles, T i i andd Laboratories
L b i
Purple K Dry Chemical Potassium Bicarbonate BC Oil Industry, Airport Ramps, Military and Fuel Services
Halotron Halotron I ABC & BC Military, Computer Rooms, Aircraft and Museums
Classes: ABC
BC (Sodium
(S di Bicarb
Bi b & PKP)
D
Water Extinguishers
APW (Air pressurized water) cools
burningg material by y absorbingg heat
from burning material. Effective on
Class A fires, it has the advantage of
being inexpensive, harmless, and
relatively
l ti l easy to t clean
l up. Water
W t
extinguishes fires by cooling the heat
and fuel to below its kindling
temperature One of the
temperature.
disadvantages of water is its
susceptibility to freezing. In
potentially
p y freezing
g climates the
extinguisher must be outfitted with an
anti-freeze charge (known as a
loaded-stream). Air pressurized
water units contain 2 2.5
5 gallons of
water in a tall, stainless steel cylinder.
Carbon Dioxide
CO2 (carbon dioxide)
extinguishers are
generally red
red, have a
LARGE "tapered"
nozzle (horn) and are
VERY HEAVY (15-85
(
lbs). These are all high-
pressure cylinders.
CO2 cylinders do not have
a pressure gauge - they
th
must be weighed to
determine the amount
of contents.
contents
Weight is stamped on side of valve
head.
Class K Extinguisher
Class K fire extinguishers are wet chemical
extinguishers that contain a potassium acetate based,
g
low PH agent that was originally
g y developed
p for use in
pre-engineered cooking equipment fire extinguishing
systems. The Class K extinguishers are tested on
commercial deep fat fryers using the same type of fire
test as UL300 pre
pre-engineered
engineered restaurant fire
extinguishing systems. The agent discharges as a fine
mist which helps prevent grease splash and fire reflash
g the appliance.
while cooling pp
IFC 904.11.5.2
When hazard areas include deep p fat fryers,
y , listed Class
K portable fire extinguishers shall be provided as
follows: 1. For up to four fryers having a maximum
cooking medium capacity of 80 pounds (36.3 kg) each:
One Class K portable fire extinguisher of a minimum
1.5 gallon ( 6 L) capacity.
Water Mist
• Water Mist uses a fine misting
nozzle to break up a stream of
deionized water to the point of not
conducting electricity back to the
operator. Class A and C rated. It is
used widely in hospitals for the
reason that,, unlike other clean-
agent suppressants, it is harmless
and non-contaminant. These
extinguishers come in 1 1.75
75 and 22.5
5
gallon units, painted white.
Halon & Replacement
Agents
• Halon (including Halon 1211 and Halon
1301) a gaseous agent that inhibits the
1301),
chemical reaction of the fire. Classes B:C for
lower weight fire extinguishers (2.3 kg ; under
9 lbs) and A:B:C for heavier weights (4.1-
7.7 kgg ; 9-17 lbs).
) Banned from new
production, except for military use, as of
January 1, 1994 as its properties contribute to
ozone depletion and long atmospheric
lifetime, usually 400 years. Halon was
completely banned in Europe resulting in
stockpiles being sent to the United States for
reuse. Although production has been banned,
the reuse is still permitted. Halon 1301 and
1211 are being g replaced
p with new halocarbon
agents which have no ozone depletion
properties and low atmospheric lifetimes, but
are less effective. Currently Halotron I,
Halotron II, FE-36 Cleanguard and FM-200
are meant to be replacements with
significantly reduced ozone depletion
potential.
Class D Extinguisher
• There are several Class D fire extinguisher
agents available, some will handle multiple
types of metals, others will not.
Protein foams
• Ordinary
O di (Moderate)
(M d t ) Hazard.
H d Ordinary
O di h
hazardd occupancies
i are llocations
ti where
h th
the ttotal
t l
amount of Class A combustibles and Class B flammables are present in greater amounts than
expected under light low hazard occupancies. These occupancies could consist of dining areas
mercantile shops and allied storage light manufacturing research operations auto showrooms
parking garages workshop or support service areas of light low hazard occupancies and
warehouses
h containing
t i i ClClass 1 or Cl
Class II commodities
diti as d
defined
fi d bby NFPA13 St
Standard
d d ffor th
the
installation of Sprinkler Systems.
• Extra (High) Hazard. Extra hazard occupancies are locations where the total amount of Class
A combustibles and Class B flammables present in storage production use finished product or
combination thereof is over and above those expected in occupancies classed as ordinary
(moderate) hazard. These occupancies could consist of; woodworking; vehicle repair; aircraft
and boat servicing; cooking areas; individual product display showrooms; product convention
center displays; and storage and manufacturing processes such as painting, dipping and
coating including flammable liquid handling
coating, handling. Also included is warehousing of or in-process
in process
storage of other than Class I and Class II commodities.
Size & Placement
Class A Locations
So rce NFPA 10
Source: 10, 2002 edition Table 5
5.2.1
2 1 Fire E
Extinguisher
ting isher Si
Size
e and Placement for Class A Ha
Hazards
ards
Maximum floor area per unit of A 3,000 ft2 1,500 ft2 1,000 ft2
Class D Locations
• Fire extinguishers for Class D locations shall not be located more than 75
ft from the hazard
ft. hazard. Size determination for Class D locations is based on
the specific combustible metal, particle size, area to be covered, and
manufacturer recommendations.
Class K Locations
• Class K hazards shall have a fire extinguisher located where there is a
potential for a fire involving combustible cooking media (vegetable or
animal oils and fats). The extinguisher shall be located no more than 30
ft. from the hazard.
Travel Distance for “A” Rating
NFPA 10 edition 2002 Appendix
Example:
E.3.6: This placement along outside walls would not be acceptable
because the travel distance is clearly violated.
In Figure
g E.3.6 relocation or additional fire extinguishers
g or both are
needed. The shaded areas indicate voids that are farther than 75 ft
(227 m) to the nearest extinguisher. The dots represent extinguishers
No Tag
Electronic Fire Extinguisher
Monitoring
NFPA 10 2002 requirements allow electronic
monitoring of fire extinguishers in lieu of manual
monthly inspections.
Fire Extinguisher
Fi E ti i h Monitoring
M it i S Systems
t are
designed to monitor three critical aspects of Fire
Extinguisher Integrity.
6.3.1 Frequency
• Fire extinguishers shall be subjected to
maintenance at intervals of not more than
1 year, at the time of hydrostatic test, or
when specifically indicated by an
inspection or electronic notification.
6 year Maintenance
SIX YEAR MAINTENANCE –
NFPA 10: 2002 6.3.3
Every six years, stored-pressure
extinguishers requiring a 12 year
hydro test shall be emptied and
subject to thorough examination
of: mechanical parts,
extinguishing agent and expelling
means. When applicable
maintenance procedures are done
during periodic recharging or
hydro testing, the six-year
q
requirement will begin
g from that
date.
Hydrostatic Testing
Table 7.2 Hydrostatic Test Interval for Extinguishers
NFPA 10 2002
Extinguisher Type Test Interval (years)
7.2 Frequency Stored-pressure water, water mist, 5
loaded stream, and/or anti-freeze
At intervals not exceeding those
Wetting agent 5
specified in Table 77.2
2 fire
AFFF (Aqueous film-forming 5
extinguishers shall be hydrostatically foam)
retested. The hydrostatic retest shall FFFP (Film-forming fluoroprotein 5
foam)
be conducted within the calendar
Dry chemical with stainless steel 5
year of the specified test interval In shells
no case shall an extinguisher be Carbon Dioxide 5
recharged if it is beyond its specified Wet chemical 5
retest date. Dry chemical, stored-pressure, 12
with mild steel shells, brazed brass
shells, or aluminum shells
• 6.3.1 Nonrechargeable fire Dry chemical,
chemical cartridge-
cartridge or 12
extinguishers shall not be cylinder operated, with mild steel
hydrostatically tested but shall be shells
removed from service at a maximum Halogenated agents 12
interval of 12 years from the date of Dry powder, stored pressure, 12
manufacture.
f Nonrechargeable
N h bl h halon
l cartridge or cylinder operated,
agent fire extinguishers shall be with mild steel shells
disposed of in accordance with 6.2.3.
7.6 Recording of Hydrostatic Test
• 7.6.2 Pressure Cylinders and Cartridges Cylinders or cartridges that
pass the hydrostatic test shall be stamped with the retester
identification number and month and year of the retest per TC/DOT
requirements.
requirements
Month
Facility
• CO2 Extinguishers
Year • Nitrogen cylinders
Capacity • CO2 cartridges
Verification of
Service
NFPA 10: 2002
6342 V
6.3.4.2 Verification
ifi ti off S
Service
i (M(Maintenance
i t
or Recharging)