DAFTAR PUSTAKA

Ababio, P.F. and Lovatt, P., 2015. Review on Food Safety and Food Hygiene
Studies in Ghana. Food Control, 47: 92-97.
Ababio, P.F., Taylor, K.D.A., Swinson, M. and Daramola, B.A., 2016. Effect of
Good Hygiene Practices Intervention on Food Safety in Senior Secondary
Schools in Ghana. Food Control, 60:18-24.
Acikel, C.H., Ougur, R., Yaren, H, Gocgeldi, E., Ucar, M. and Kir, T., 2008. The
Hygiene Training of Food Handlers at a Teaching Hospital.
Adikari, A.M.N.T., Rizana, S.F. and Amarasekara, T.P., 2016. Food Safety
Practices in A Teaching Hospital in Sri Lanka. Procedia Food Science,
6:65-67
Aycicek, H., Aydogan, H., Kucukkaraaslan, A, Baysallar, M. and Basustaoglu,
A.C., 2004. Assessment of The Bacterial Contamination on Hands of
Hospital Food Handles. Food Control, 15:253-259.
Barrie, D., 1996. The Provision of Food and Catering Services in Hospital.
Journal of Hospital Infection, 33:13-33.
Depkes RI., 2004. Hygiene Sanitasi Makanan dan Minuan. Jakarta: Dirjen PPL
dan PKM.
Depkes RI., 2006. Kupulan Modul Kursus Higiene Sanitasi Makanan dan
Minuman. Jakarta: EGC.
Depkes RI., 2016. TOT Sanitasi Makanan dan minuman bagi penyelenggara di
Rumah sakit. Jakarta.
Djekic, I., Kuzmanovic, J., Andekovic, A., Saracevic, M. Stojanovic, M.M. and
Tomasevic, I., 2016. Effect of HACCP on Process Hygiene in Different
Types of Serbian Food Establishments. Food Control, 60:131-137.
Dudeja, L.D., 2016. Effectiveness of an Intervention Packaege of Knowladge,
Attitude, and Practice of Food Handlers in a Tertiary Care Hospital. Medical
Journal Armed Force India
Eckerman, D.A., Abrahamson, K., Ammerman, T., Fercho, H., Rohlman, D.S.,
and Anger, W.K., 2004. Computer-based Training for Food Services
Workers at a Hospital. Journal of Safety Research, 35:317-327.
Egan, M.B., Raats, M.M., Grubb, S.M., Eves, A., Lumbers, M.L., Dean, M.S. and
Adams, M.R., 2007. A Review of Food Safety and Food Hygiene Training
Studies in the Commercial Sector. Food Control, 18:1180-1190.
FAO/WHO, 2013. Codex Alimentarus Commission: Procedural Manual. Twenty-
first edition. Joint FAO/WHO Food Standards Programme. Rome.
Ganesapillai, M., Simha, P., Gupta, K and Jayan, M., 2016. Nutrient Recovery
and Recycling from Human Urine: A Circular Perspective on Sanitation
and Food Security. Procedia Engineering, 148:346-353

Universitas Sriwijaya
Geominne, P.C., De Wit, E.H., Burtin, C. And Valcke, Y., 2012. Higher Food
Intake and Appreciation With A New Food Delivery System in a Belgian
Hospital. Appetite, 59:108-116.
Hanafiah, M.Y., 2000. Etika Kedokteran dan Hukum Kesehatan Edisi 3. Jakarta:
EGC.
Hertzman, J. and Barrash, D., 2007. An assessment of food safety knowledge and
practices of catering employees. British Food Journal, 109 (7):562-576.
Ismail, F.C., 2016. Food Safety Knowdge and Personal Hygiene Practices . Formatted: Highlight
Annual Serial Landmark , 290.
Jessri, M., Mirmiran, P., Jessri, M., Johns, N., Rashidkhani, B. , Amiri, P.,
Barfmal, N., Azizi, F. 2011. A Qualititative Difference Patients Views of
Hospitals Food Service in Iran. Appetite, 57: 530–533
Jufri, J.A., 2012. Manajemen Pengelolaan Makanan Di Rumah Sakit. Makassar:
Universitas Hasanudin Press.
Kandari, D.D., 2012. The Food Control System. Food Control, 1:33-46.
Kepmenkes RI no 715, 2003. Tentang Persyaratan Hygiene Sanitasi Jasaboga.
Jakarta: Kementerian Kesehatan RI.
Kepmenkes RI no 1024, 2004. Tentang Persyaratan Kesehatan Lingkungan
Rumah Sakit. Jakarta: Kementerian Kesehatan RI.
Kemenkes RI., 2011. Pedoman Pencegahan dan Pengendalian Infeksi di Rumah
Sakit dan Fasilitas Pelayanan Kesehatan lainnya. Jakarta: Kementerian
Kesehatan RI.

Kemenkes RI., 2012. Modul kursus HSMM Sub Direktorat HSP. Jakarta:
Direktorat Penyehatan Lingkungan Kemenkes RI.
Kemenkes RI., 2016. TOT Sanitasi Makanan dan Minuman bagi Penyelenggara
di Rumah Sakit. Jakarta: Kementerian Kesehatan RI.

Kokkinakis, E., Kokkinaki, A., Kyriakidis, G., Markaki, A., Georgios A.

Fragkiadaki, G.A., 2011. HACCP Implementation in Public Hospital.
1:1073-1078.

Lahou, E.V., 2015. Evaluation of The Food Safety Management System in a

Hospital Food Service Operation: Toward Listeria monocytogenes.

Lindberg, A., 1999. Risk of food-borne infections is both reduced and increased.
Expertise is greater, but so is the risk of exposure. 96(25): 3064–3066.
Lund, B.S., 2009. Microbiological Safety of Food in Hospitals and Other Healthcare.
Nutrition And Dietetics Combat Non Communicable Diseases 109-120.
Marpaung, N.D., 2012. Higiene Sanitasi Pengolahan dan Pemeriksaan Escherichia coli
dalam Pengolahan Makanan. Tesis. Medan: Universitas Sumatera Utara.

Universitas Sriwijaya
Martins, R.B., Hogg, T., Juan Gestal Otero, J.G. 2012. Food Handelrs,
Knowledge on Food Hygiene: The Case of A Catering Company in
Portugal. Food Control, 23:184-190.
Mirawati, S., Januar, R. and Hamzah, H. 2011. Analysis Personal Hygiene and
Food Handling on Patients Food Managements In RSUP Dr Mohammad
Hoesin Palembang. Jurnal Ilmu Kesehatan Masyarakat. 2(1):45-53.
Moran, A., Lederer, A.; Curtis, C.J., 2015. Use of Nutrition Standards to Improve
Nutritional Quality of Hospital Patient Meals: Findings from New York
City’s Healthy Hospital Food Initiative. Journal of the Academy of Nutrition
and Dietetics, 115(11): 1847-1854.
Mubarak, D., 2009. Ilmu Kesehatan Masyarakat. Jakarta: Salemba Medika.
Mullan, B.C., 2010. Using The Theory of Planned Behaviour to Design a Food
Hygiene Intervention.
Nasir, H.F., 2015. Studi Higiene Sanitasi Makanan Di Instalasi Gizi Rumah Sakit.
Fakultas Kesehatan Masyarakat, Universitas Hasanudin Makassar.
Oginawati, K., 2008. Sanitasi Makanan dan Minuman. Bandung: Bandung Press.
Park S.H., Kwak, T.K. and Chang, H.J., 2010. Evaluation of the food safety
training for food handlers in restaurant operations. Nutrition Research and
Practice. 4(1):58-68.
Permenkes RI no 1096, 2011. Tentang Higiene Sanitasi Jasaboga. Jakarta.
Poupet, H.C., 2005. Evaluation of The Quality of Hospital Food From The
Kitchen to The Patient. Journal of Hospital Infection, 59(2):131-137.
Purnawijayanti, H., 2001. Sanitasi Higiene dan Keselamatan kerja Dalam
Pengolahan Makanan. Yogyakarta: Kanisius.
Ramsey, J., 2001. Food Safety Knowledge and Continuing Education Interests of
Hospital Foodservices Managers.
RSMH, 2016. Profil RSMH. Palembang: Kemenkes RI.
Sax, H.B., 2007. My Five Moment For Hand Hygiene. Journal of Hospital
Infection, 9.
Setiawati, 2004. Pengendalian Mutu dan Higiene Sanitasi Makanan di Rumah
Sakit. Tesis. Bogor: Institut Pertanian Bogor .

US Food and Drug Administration, (2000), Foodborne Illness & Contaminants

Undang-Undang RI no 18, 2012. Tentang Pangan. Jakarta.

Vaenaes, 2006. Hygiene in Food Factories of The Future. Denmark: Elsevier Ltd
All Right Reserved.
WHO, 1983. Food Safety. Geneva: World Health Organisation.
WHO, 2007. Food safety and food-borne illness. Fact sheet No. 237. Geneva:
World Health Organisation.

Universitas Sriwijaya
WHO, 2013. Strategic Plan for Food Safety: Including Foodborne Zoonoses
2013–2022. Geneva: World Health Organization.
Widyati, 2005. Higiene dan Sanitasi Umum dan Perhotelan. Jakarta: PT
Gramedia.

Universitas Sriwijaya