Republic of the Philippines

Laguna State Polytechnic University

San Pablo City Campus

Field Activity
OBSERVATION CHECKLIST
for
Philippine Regional Cuisine (HMPE 1)

NAME:____________________________________________________________________
TRAVEL AGENCY: __________________________________________________________
LOCATION_________________________________________________________________
DATE: MARCH______, 2019
Instruction: Check and comment on the following items that you observed and experienced in your
educational exposure:
I.

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Check Observable/Gathered
mark Facts on the following Specific Descriptions
(/) department
Bulacan Location

Restaurant

Food Indicate the food that you ate and describe them:

Compare the food on your expectation versus reality.

(indicate the food)

Rate the food: (indicate the food)

4- Excellent 2-Average
3- Good 1-Poor

Pampanga Location

Restaurant

Indicate the food that you ate and describe them:

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II. Answer the following and provide an extra bond paper on this question.

1. What did you like most about the educational field activity?
2. What did you like least about the educational field activity?
3. What changes do you suggest and recommend to improve this activity in the future?
4. Describe what you learned from the activity and how it will help you with your study and future
work?

Note:
Submit on or before March ____, 2019. Please attach the observation sheet.

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