Inisiatif Bisnis dan Ekonomi Kerakyatan

People-centered Business and Economic Initiative

Jl. Sulaiman No. 18A, RT 03/02
Kelurahan Sukabumi Utara
Kebon Jeruk, Jakarta Barat

Purchase Request
To: P.R No. :
Vendor Name : PASAR WAINGAPU P.R Date : 9-Mar-18
Alamat : WAINGAPU Payment Term : Transfer/Cash
Requested By : Christianto
Item Code Qty Unit Item Description Unit Price Total
4 Sak Beras 500,000 2,000,000
12 papan Telur 50,000 600,000
12 Dus Mie Instan 85,000 1,020,000
1 Sak Gula Pasir 580,000 580,000
6 Jirigen Minyak Goreng 76,000 456,000
3 Dus Kopi Mocca 180,000 540,000
2 Pack Kopi Kapal Api 25,000 50,000
10 Kg Ikan Asin terbang 50,000 500,000
6 Botol Kecap Manis 30,000 180,000
6 Box Tehh Celup 19,000 114,000
8 buah Sabut Kawat untuk cuci piring 5,000 40,000
3 Bungkus Sabun Sunlight Besar 20,000 60,000
4 Bungkus Sabun Daia atau Rinso 20,000 80,000
7 Renteng Masako 7,000 49,000
0.5 Kg Bawang Putih 35,000 17,500
6 Kg Bawang Merah 30,000 180,000
1.5 Kg Cabe Kriting 50,000 75,000
1 Kg Cabe Rawit 50,000 50,000
4 Bungkus Ajinomoto (Micin) 19,000 76,000
1.5 Paket Tempe/Tahu 100,000 150,000
4 Kg Buncis 50,000 200,000
4 Kg Wortel 30,000 120,000
14 Kg Kol 30,000 420,000
6 Kg Kentang 30,000 180,000
12 Kg Labu Siam 15,000 180,000
20 Kaleng Susu Kaleng (coklat dan putih) 11,000 220,000
6 Kg Kacang Ijo 30,000 180,000
2 Ikat Seledri 5,000 10,000
10 Ikat Kacang Panjang 5,000 50,000
20 Ikat Sawi Hijau 10,000 200,000
9 buah Sawi Putih 10,000 90,000
4 Kg Kacang Merah 30,000 120,000
10 Ikat Kangkung 5,000 50,000
13 sisir Pisang Nangka/Kepok 25,000 325,000
10 buah Terong 3,000 30,000
3 Pack Extra Joss 56,000 168,000
1.5 Dus Biskuit UBM 200,000 300,000
2 Paket Ikan Basah 100,000 200,000
1 Pack Makaroni 70,000 70,000
2 Kg Beras Ketan 30,000 60,000
4 Ekor Ayam Pedaging 85,000 340,000
4 Bal Kerupuk Udang 160,000 640,000
5 Ikat Daun Bawang 5,000 25,000
3 kg Tomat 30,000 90,000

Total Price 11,085,500

Memo: Prepared By Review By Approved By Received By

Konsumsi Tukang Kalilang di Dzahin Syauqi
site, pengelasan, dan
instalasi jaringan Per. 10 Mar
2018 sd 16 Mar 2018 Date: 09/3/2018 Date: Date: Date: