Q1.

Do control measure/s exist

for the hazard identified at this
step?

YES NO

YES
Is control necessary Modify step or
for safety? process

NO

Not a CCP STOP

Q2. Is the control measure NO

specifically designed and to
eliminate or reduce the hazard to
an acceptable level at this step?

YES Q4. Could contamination occur or

increase to an unacceptable level?

Q3. Will as subsequent step or YES NO

action eliminate or reduce the
hazard to an acceptable level? Not a CCP
YES
NO

Q5. Is the ability to be monitored

in a timely manner feasible at this
step?

NO YES

Q6. With critical limit to

oPRP
be monitored?

NO YES

oPRP CCP