Pork Siomai Recipe

Ingredients:
-1 kilo ground pork (suggested proportion of fat to lean meat is 1:3)
-1/3 cup singkamas (jicama), minced
-1/3 cup carrots, minced
-1 large onion, minced
-a bunch of spring onions or leeks, chopped
-1 egg
-3 tablespoons sesame oil
-5 tablespoons oyster sauce
-1 teaspoon freshly ground pepper
-1 teaspoon salt
-2 teaspoons sugar
-small wonton or siomai wrappers
For the Dipping Sauce:
-soy sauce
-calamansi
-sesame oil
-chili paste, optional

Procedure:
1. Mix all the ingredients for the filling in a large bowl.
2. Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
3. Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the
siomai in the steamer and steam for 15 to 20 minutes.
4. Serve with dipping sauce.