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    This document provides fanciful descriptions and alternative terms for types of ice cream, suggesting more elegant substitutes for the common term "ice cream". It humorously imagines putting on airs by using overly formal language like referring to strawberry cheesecake ice cream as being gently spooned into one's mouth with their pinky extended. Some made-up fancy terms for ice cream flavors are also provided to replace "ice cream" with more high-class vocabulary when one wants to feel refined.

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    avain hi

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    This document provides fanciful descriptions and alternative terms for types of ice cream, suggesting more elegant substitutes for the common term "ice cream". It humorously imagines putting on airs by using overly formal language like referring to strawberry cheesecake ice cream as being gently spooned into one's mouth with their pinky extended. Some made-up fancy terms for ice cream flavors are also provided to replace "ice cream" with more high-class vocabulary when one wants to feel refined.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    DSP Project

    Uploaded by

    shobe
    This document provides fanciful descriptions and alternative terms for types of ice cream, suggesting more elegant substitutes for the common term "ice cream". It humorously imagines putting on airs by using overly formal language like referring to strawberry cheesecake ice cream as being gently spooned into one's mouth with their pinky extended. Some made-up fancy terms for ice cream flavors are also provided to replace "ice cream" with more high-class vocabulary when one wants to feel refined.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Jip Ice Cream

    Descriptions
    It’s fun to get a little fancy now and
    then, isn’t it? Indeed, we like to put on our top
    hats and stick our pinkies out whilst
    spooning Strawberry Cheesecake gently into
    our mouths on occasion. (No, we really don’t.
    But let’s go with it.)
    And when we do, we also forgo the thoroughly
    bourgeois term “ice cream”. Yes, that’s right,
    we upgrade our lexicon along with our manners
    and attire. “Jeeves!” we say, “Bring me
    the spumoni with the gouache on top, sail
    vows plait.”
    Lost already? That’s alright. These are a few of
    our absolute favorite fancy words for our
    favorite dessert for when “ice cream” isn’t quite elegant enough.

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