CHICKEN FILLET

I. OBJECTIVES
1. To develop new skills in cooking.
2. To know more about cooking
3. To know how to cook chicken fillet

II. UNIT OF INGREDIENTS

QUANTITY DESCRIPTION UNIT PRICE TOTAL PRICE
1kg. chicken 170 100
salt 5 5
pepper 7 7
½ cup flour 10 10
¼ cup Corn starch 10 10
2-3 cups Bread crumbs 18 18
oil 30 30
1 piece lemon 20 20
2 tbsp. Mash potato 10 10
1 cup water 0 0
TOTAL Php. 210

III. PROCEDURES
1. Marinate chicken with lemon, salt and pepper. Set aside for a minimum of 1 hour.
2. In a mixing bowl, combine all ingredients except for the bread crumbs. Mix it well
until smooth and lump free. Season with salt and pepper according to your taste.
3. Pre-heat oil in a cooking pan for deep frying.
4. Dip the marinated chicken into the batter mixture, shake off the excess batter then
dip it into the bread crumbs. Make sure the chicken is well coated with the crumbs
then place it straight away into the frying pan.
5. Cook in a low to medium heat for about 5 to 7 minutes in each side depending on
the thickness of the chicken fillet. Make sure to keep the heat to a minimum to cook
it evenly. Once the chicken is golden brown, remove from the heat and place it in a
plate with kitchen paper to absorb the excess oil or place it in a rack to drain the
excess oil.
6. Continue the procedure for the rest of the chicken.
7. Serve in a platter with homemade gravy or any sauce of your choice.
IV. ILLUSTRATION