LAMPIRAN

Tabel 1. Hasil Analisis Kadar Gula Total

V %
Wsampel N
Kelp Sampel FP titrasi Kadar
(g) Nathio
GT GT
Gula
1B Semut 2.5002 0.098 40 3.7 87.11%
50
0.098 40 3.6 87.58%
2B SKM 2.5036 0.098 40 10.6 55.83%
0.098 40 10.5 56.26%
Bubur
3B 2.501 0.098 40 23.55 3.95%
Instan
0.098 40 23.9 0
Gula
4B Semut 2.501 0.098 40 2.9 90.85%
80
0.098 40 3.2 89.44%
5B Energen 2.5003 0.098 40 9.9 58.93%
0.098 40 9.8 56.17%
(Sumber: Dokumentasi Pribadi, 2019)
Tabel 2. Hasil Analisis Gula Pereduksi
V %
Wsampel N Nilai Nilai
Kelp Sampel FP titrasi Kadar
(g) Nathio A C
GR GR
Gula
1A Semut 2.5002 0.098 20 20 8.78% 4.508 10.97
50
2.5002 0.098 20 20 8.78% 4.508 10.97
Gula
2A Semut 2.501 0.098 20 19.9 8.97% 4.606 11.215
80
2.501 0.098 20 20 8.77% 4.508 10.97
Bubur
3A 2.501 0.098 20 24.6 0.00% 0 0
Instan
2.501 0.098 20 24.5 0.19% 0.098 0.2352
4A SKM 2.5036 0.098 20 23.2 2.63% 1.372 3.2928
2.5036 0.098 20 22.4 4.13% 2.156 5.1744
5A Energen 2.5003 0.098 20 22 4.89% 2.548 6.1152
2.5003 0.098 20 21.2 6.42% 3.332 8.03
(Sumber: Dokumentasi Pribadi, 2019)
Tabel 3. Hasil Analisis Kadar Pati
V Kadar
Wsampel %
Kelp Sampel FP N.Nathio Titrasi Pati
(g) GR
GR (%)
KI sudah
Hanjelli WG
2 3.0005 100 0.102 teroksida
30% U1
si
Hanjeli WG 44.6 40.14
7 3.0009 100 0.102 19
30% U2 0% %
Tepung
52.0 46.87
1 Hanjeli WG 3.0008 100 0.098 18.1
7% %
25% U1
Tepung
56.1 50.54
6 Hanjeli WG 3.0006 100 0.098 17.6
6% %
25% U2
Hanjeli
70.5 63.50
3 Termodifikasi 3.0004 100 0.098 15.9
5% %
30% U1
Hanjeli
39.0 35.11
8 Termodifikasi 3.0002 100 0.098 19.7
1% %
30% U2
Tepung 81.6 73.44
5 3.0001 100 0.098 14.6
Maizena U1 0% %
Tepung 78.2 70.38
10 3.0000 100 0.098 15
Maizena U2 0% %
4 Indomie U1 3.0001 10 0.102 1.1 - -
9 Indomie U2 3.0001 10 0.098 0.45 - -
(Sumber: Dokumentasi Pribadi, 2019)

Gambar 1. Sampel Gula

Semut80OC Gambar 2. Sampel Energen Gambar 3. Sampel Indomie

(Sumber: Dokumentasi Pribadi, 2019)

PERHITUNGAN
Kadar Gula Total Sampel Gula Semut 50
𝑉𝑏𝑙𝑎𝑛𝑘𝑜−𝑉𝑠𝑎𝑚𝑝𝑒𝑙 𝑥 𝑁 𝑁𝑎−𝑡𝑖𝑜
a=
0,1

24,6−3,7 𝑥 0,098
= = 20,482
0,1

20,482−20
c = 53,0 + 𝑥 3,0 = 54,446
21−20
𝑐 𝑥 𝐹𝑃
% Gula Pereduki/Total = 𝑊𝑠𝑎𝑚𝑝𝑒𝑙 𝑥 1000 𝑥 100%
54,446𝑥 40
= 𝑥 100% = 87,11%
2,5420 𝑥 1000
Kadar Gula Pereduksi Sampel Gula Semut 50
𝑉𝑏𝑙𝑎𝑛𝑘𝑜−𝑉𝑠𝑎𝑚𝑝𝑒𝑙 𝑥 𝑁 𝑁𝑎−𝑡𝑖𝑜
a=
0,1

24,6−20 𝑥 0,098
= = 4,508
0,1

4,508−4
c = 9,7 + 𝑥 2,5 = 10,97
5−4
𝑐 𝑥 𝐹𝑃
% Gula Pereduki/Total = 𝑊𝑠𝑎𝑚𝑝𝑒𝑙 𝑥 1000 𝑥 100%
10,97𝑥 20
= 2,5420 𝑥 1000 𝑥 100% = 8,78%
Kadar Pati Sampel Gula Tepung Maizena U2
𝑉𝑏𝑙𝑎𝑛𝑘𝑜−𝑉𝑠𝑎𝑚𝑝𝑒𝑙 𝑥 𝑁 𝑁𝑎−𝑡𝑖𝑜
a=
0,1

24,6−15 𝑥 0,098
= = 9,408
0,1

9,408−9
c = 22,4 + 𝑥 2,6 = 23,4608
10−9
𝑐 𝑥 𝐹𝑃
% Gula Pereduki/Total = 𝑊𝑠𝑎𝑚𝑝𝑒𝑙 𝑥 1000 𝑥 100%
23,4690𝑥 100
= 3,0800 𝑥 1000 𝑥 100% = 78,20%
% Pati = % GR x Faktor Konversi
= 78,20% x 0,9
= 70,38%