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ME
S.N. Ingridients kcal/kg CP lys m+c Meth EE fib ca
1 Maize 3258 8.4 0.22 0.35 0.2 4.4 2.3 0.04
2 Wheat 2980 12.1 0.35 0.48 1.3 1.8 3 0.07
3 Sorghum(low tanin) 3260 10 0.23 0.35 0.16 3.1 2.1 0.03
4 SBM 2180 43.5 2.65 1.26 0.61 2 6.1 0.3
5 Nug Cake 2400 34.6 1.15 1.25 0.65 7.1 17.2 0.26
6 Brewery byproduct/dr 3719 27.7 0.9 0.4 0.4 7.2 15.7 0
7 Wheat Midling 1980 15.6 0.62 0.59 0.25 3.6 9.2 0.11
8 Salt
9 Lysine 3730 94.5 78
10 Methionine 4360 58 99 99
11 Fish meal 3320 65 5.39 2.66 2.03 8 0 3.5
12 Premix 0 14
13 Lime stone 0 38
14 Meat & bone meal 2830 50 2.6 1.05 0.6 13 0 14
15 Molasses 1800 4 0.02 0.02 0.02 0 0 0.67
16 Alfalfa 700 10.1 0.47 0.26 0.23 1.8 27.4 1.78
17 Moringa leaf meal 3247 28 6.6 6.5 0.76
18 Barley 2790 10.6 0.38 0.42 0.2 2.4 4.5 0.07
19 Soybean tosted 3310 35.5 2.27 1.03 0.51 18.8 5.8 0.23
Price safe Absolute Absolute
p Price/kg 1000kcal /%cp max. max. Abs. min. safe max. max. Abs. min.
0.3 5 60
0.35 8 30
0.3 10 50
0.65 12 35
0.65 7 5
0 4 20
1.15 3.6 15
5 0.5 0.3
120 0.1
210 0.2
2.6 10 5
6 35 0.5 0.5
0.23 10 3
6 16 7
0.05 3 1
0.25 0.5 5 2.5
0.3 180 5 2.5
0.36 11 50
52 16 25
Ingredient ME kcal/kgPrice Price/ME
Salt 0 5 0.00
Premix 0 35 0.00
Lime stone 0 0.23 0.00
Alfalfa 700 0.5 0.71
Brewery byproduct/dried 3719 4 1.08
Maize 3258 5 1.53
Molasses 1800 3 1.67
Wheat Midling 1980 3.6 1.82
Wheat 2980 8 2.68
Nug Cake 2400 7 2.92
Fish meal 3320 10 3.01
Sorghum(low tanin) 3260 10 3.07
Barley 2790 11 3.94
Soybean tosted 3310 16 4.83
SBM 2180 12 5.50
Meat & bone meal 2830 16 5.65
Lysine 3730 120 32.17
Methionine 4360 210 48.17
Moringa leaf meal 3247 180 55.44
Ingr CP Price Price/CP
Salt 5 0.00
Lysine 120 0.00
Premix 35 0.00
Lime stone 0.23 0.00
Alfalfa 10.1 0.5 0.05
Brewery byproduct/dried 27.7 4 0.14
Fish meal 65 10 0.15
Nug Cake 34.6 7 0.20
Wheat Midling 15.6 3.6 0.23
SBM 43.5 12 0.28
Meat & bone meal 50 16 0.32
Soybean tosted 35.5 16 0.45
Maize 8.4 5 0.60
Wheat 12.1 8 0.66
Molasses 4 3 0.75
Sorghum(low tanin) 10 10 1.00
Barley 10.6 11 1.04
Methionine 58 210 3.62
Moringa leaf meal 28 180 6.43
Ingridients % ME CP lys m+c meth EE
Lime stone 7.35
Premix 0.5
Salt 0.5
Alfalfa 2.5 700 17.5 10.1 0.2525 0.47 0.0118 0.26 0.0065 0.23 0.006 1.8
Brewery byproduct/ 20 3719 743.8 27.7 5.54 0.5 0.1 0.4 0.08 0.4 0.08 7.2
Maize 53.45 3258 1741.4 8.4 4.4898 0.22 0.1176 0.35 0.1871 0.2 0.107 4.4
Fish meal 5 3320 166 65 3.25 5.39 0.2695 2.66 0.133 2.03 0.102 8
Nug Cake 4 2400 96 34.6 1.384 1.15 0.046 1.25 0.05 0.5 0.02 7.1
SBM 3 2180 65.4 43.5 1.305 2.65 0.0795 1.26 0.0378 0.61 0.018 2
meat & Bone 2 2830 56.6 50 1 2.6 0.052 1.65 0.033 0.6 0.012 23
Di-Cal-Phosphate 1.7
100.00
8 3.8 0.8
63.0 74 100 100
Starter Feed
Ingridients % ME CP lys m+c meth EE
Premix 0.5
Salt 0.4
Brewery byproduct/dried 6 3719 223.14 28 1.662 0.9 0.054 0.4 0.024 0.4 0.024 7.2
Maize 60 3258 1954.8 8.4 5.04 0.22 0.132 0.35 0.21 0.2 0.12 4.4
Fish meal 10 3320 332 65 6.5 5.39 0.539 2.66 0.266 2.03 0.203 8
Nug Cake 5 2400 120 35 1.75 34.6 1.73 1.15 0.058 1.25 0.0625 7.1
Methionine 0.2 4360 8.72 58 0.116 99 0.198 99 0.198
Meat & bone meal 3.7 2830 104.71 50 1.85 2.6 0.096 1.05 0.039 0.6 0.0222 13
SBM 14.2 2180 309.56 44 6.177 2.65 0.376 0.61 0.087 2 0.284 6.1
100