ICO, RADHARANI DASI N.

Blk4 Lot23 Ilang-ilang Street Lhinette Homes Subdivision

Saog Marilao, Bulacan
09087013618
radharanidasiico@gmail.com

CAREER OBJECTIVE

To acquire knowledge and skills in work set-up experience in understanding of how offer best
customer service that can enrich my personal and professional growth.

EDUCATIONAL BACKGROUND

June 2012 – March 2017 Our Lady of Fatima University

Valenzuela City – Philippines
Bachelor of Science in Hotel and Restaurant Management

June 2011-March 2012 Maria Katrina School

#10 Mendoza Street, Saog Marilao, Bulacan
Secondary Curriculum

WORK EXPERIENCE

January 14 - May 21, 2016 On-The-Job Training

Pizza Hut, SM City Marilao, Bulacan
Position: Team Member

July 11- September 24, 2016 On-The-Job Training

Riviera Mansion Hotel, 1638 Mabini St. Malate Manila
Position: HouseKeeping Department

December 7, 2017 Oliveros catering

154 Narra st. fortune Village6, Valenzuela city
Position: Waitress

November 2018-Present Funnside Ningnangan Marilao

MacArthur Highway Saog Marilao, Bulacan
Position: Frontliner, Food Attendant
CERTIFICATE RECEIVED

April 16, 2016 American Hospitality Academy (AHA)

Hospitality Professional Certificate (HPC)
Sept. 28, 2016 Hospitality Supervisor Certificate(HSC)
Feb. 26, 2016 National Certificate II in Bartending
Certificate No. 161306143003069
Feb. 12, 2016 National Certificate II in Cookery
Certificate No. 161306115002141
Jan. 18, 2016 National Certificate II in Food & Beverage Services
Certificate No. 161306117000657
Feb. 26, 2015 National Certificate II in Housekeeping
Certificate No. 151301124000081

SEMINAR AND ACTIVITIES ATTENDED

January 26, 2015 Practicum Orientation Seminar

AMS Auditorium, OLFU Valenzuela
Mr. Cliffton Ian M. Legaspi
July 12, 2015 Disaster Response and Management Training with
Rappelling and Basic High Angle Rescue
Rescue 117 Training Center
Marulas, Valenzuela City
September 8, 2014 Participant in Table Setting Competition
San Lorenzo Hall Building, OLFU Valenzuela
July 25, 2014 International Practicum Orientation Seminar
San Lorenzo Hall Building, OLFU Valenzuela
Mr. Jomar T. Parel, MBA
November 13, 2014 Learn from the Expert By Chef Robert Ash
OMNI Resort and Hotel, Orlando Florida
Kitchen Auditorium, OLFU Valenzuela

SKILLS AND QUALIFICATIONS

Languages : English and Filipino

Computer Skills : SAP Business One; Microsoft Word, Excel and PowerPoint
Skills and Talents : Food Preparation, Napkin Folding, Table Skirting, Flower Arrangement
and Table Setting
PERSONAL INFORMATION
Age : 23
Gender : Female
Date of Birth : January 8, 1996
Place of Birth : Valenzuela Metro Manila
Height : 5’4
Weight : 48 kg
Nationality : Filipino
Religion : Catholic

REFERENCES

MR. CLIFFTON IAN M. LEGASPI MRS. SHELINA DE GUZMAN

Our Lady of Fatima University Pizza Hut SM Marilao, Bulacan
SWEP, Coordinator, Restaurant Phase Restaurant General Manager
0922-840-7250/ 0926-700-9636 0922-899-9359
Ciml.olfuval@yahoo.com

Philip Martin Oliveros

Oliveros Catering
09162881156 / 09159668194
oliscatering@yahoo.com

I here certify that the above information are true and correct to the best of my knowledge and belief.

ICO, RADHARANI DASI N.

Applicant