Relyn F.

Cabrera
Food & Beverage Supervisor

elyn Cabrera
seeking a challenging opportunity where I will be able to utilize my strong organizational
skills, educational background,
Kitchen work experiences
Coordinator/F&B Management and work well as a leader with
Trainee
other people.

cabrerarelyn@gmail.com October 2, 1997

Industria St. Talisay City Negros Occidental, Philippines facebook.com/relyncabrera

0905 255 7269 Instagram.com/erikafernandez

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SKILLS

xbzcz Skilled & Knowledgeable in Restaurant Operation Team Player and Service Oriented

Knowledge in Culinary Arts Good Communication Skills Towards

Other people
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Computer literate Ability to Multi-task

Advance Skills in Front Office Operation Good Leadership

Knowledgeable In Hospitality Operation Customer Service Skills

Skilled In Administrative Works

EDUCATION
Primary Level
Efegenio Enrica - Lizares Elemetary School
June, 2004 – March, 2010
Talisay City, Negros Occidental

Secondary Level
Rafael B. Lacson Memorial High School
June, 2010 – March, 2014
Talisay City, Negros Occidental

Tertiary Level
Carlos Hilado Memorial State Colleg
June 2014-March 2018
Talisay City, Negros Occidental
Degree:
Bachelor of Science in Hotel & Restaurant Management

WORK EXPERIENCE

F&B Assistant Supervisor

Be Resorts Mactan
December 2018 Up to Present Punta Engano Mactan lapu-lapu, Ceb

Kitchen Coordinator/F&BManagment Trainee

Be Resorts Mactan
January – November 2018
Punta Engano Mactan lapu-lapu, Cebu

Food Attendant
Casa Noble Catering (On Call)
December, 2014 – December,2014
Bacolod City Negros Occidental Philippines

Service Crew/Bartender
Palawud Resto Bar & Grill
February,2017 – September,2017
Bacolod City Negros Occidental Philippines
TRAININGS
Food and Beverage Service Banquet Operation
Sugar Land Hotel
2016
Bacolod City, Negros Occidental

On The Ship Experience

Ocean Link Institute, 2GO Trave Inc.
2016

Housekeeping Department
The Inns Hotel by the Orientals
2017
Bacolod City, Negros Occidental
Hotel Phase
Be Resorts Mactan
2017
Punta Engano Mactan lapu-lapu, Cebu

CERTIFICATES
National Certificate II
Housekeeping Operation

ORGANIZATIONS
Young Hotel and Restaurant Entrepreneurship Association (07/2015 – Present)
Representative

LANGUAGES

Tagalog English
Full Professional Proficiency Full Professional Proficiency

Hiligaynon
Native or Bilingual Proficiency

SCHOLASTIC INVOLVEMENTS
Catering Manager - BSHRM III Catering Events

Rank 4 - BSHRM IV Job Interview

Program Committee - BSHRM Acquaintance Party

1st Runner Up Presenter - BSHRM Cultural Presentation

REFERENCES
Chef Chyrch Francis Mendoza Ms. Nieves Barato, MBA
Executive Chef” BSHRM -Program Head
09561458483 09258743342

Ms. Julie Ann Gracilla Chef Clifford Lee

“F&B Manager” Sous Chef
09268593521 099954948031