1A VOCABULARY Food and cooking

pear grapes grilled (salmon) seafood

shrimp mussels peppers takeout (pizza)

a cucumber roast (lamb) steamed (rice) raw (meat)

boiled eggs squid (to) eat out a peach

canned (fruit) frozen (food) (to) cut down on fried (fish)

fresh (vegetables) raspberries (to) cut out cherries

American English File 2nd edition Teacher’s Book 3 Photocopiable © Oxford University Press 2014 201

4775755_AEF2e_TB3.indb 201 1/9/14 4:15 PM

 1B VOCABULARY Personality
Student A
a
-

PPL
BU
ZPVS
DSPTTXPSE
BOE
NBLF

1

TVSF
ZPV
LOPX
UIF
NFBOJOH
PG
BMM

3
O U T G O I N G
UIF
XPSET
ZPV
IBWF 


b
/

PX
BTL
B
UP
EFàOF
B
XPSE
GPS
ZPV

D
"TL
GPS
FYBNQMF
What’s 1 down?
  
A I
What’s 4 across?
8SJUF
UIF
XPSE
JO F

S P O I L E D

S E L F I S H H
c

/PX
B
XJMM
BTL
ZPV
UP
EFàOF
B
XPSE 11  13
E C O

C O N C

T M E H
 
S I P S E
E O E T A
N N T P

S Y M P A T H E T I C
I T T

B E I
L V


E U N F R I E N D L Y

Student B
a
-

PPL
BU
ZPVS
DSPTTXPSE
BOE
NBLF

1
U
TVSF
ZPV
LOPX
UIF
NFBOJOH
PG
BMM

3
N
UIF
XPSET
ZPV
IBWF 
K M

b

/PX
A
XJMM
BTL
ZPV
UP
EFàOF
B
XPSE
I D O
  
I M P A T I E N T O
c
/

PX
BTL
A
UP
EFàOF
B
XPSE
GPS
ZPV

N D

D
"TL
GPS
FYBNQMF
What’s 3 across? 
S Y
What’s 5 down?
8SJUF
UIF
XPSE
JO 11  13
E B O S S Y

C T

C U U
 
H I R R E S P O N S I B L E
A E B
R O

M R
I N

N R E L I A B L E
G


202 American English File 2nd edition Teacher’s Book 3 Photocopiable © Oxford University Press 2014

4775755_AEF2e_TB3.indb 202 1/9/14 4:15 PM