MARK M.

SILVERIO
1048-B Carnation St., CAA Compound, PAL Gate 3, Pasay City

09167692488

OBJECTIVE:

Seeking a butcher position with ABC supermarket utilizing strong knife skills, customer
service abilities and extensive experience in meat cutting.

KEY QUALIFICATIONS:

● Over 12 years experience as a meat cutter and butcher.

● Highly skilled in processing and cutting all kinds of meat including beef, mutton,
fish, pork and poultry items.
● In-depth knowledge of maintaining appropriate temperatures of meats.
● Hands-on experience in operating knife and meat processing equipments.
● Working knowledge of mixing, tenderizing, preparing, weighing and packaging
meat products.
● Able to maintain clean and sanitary work area.
● Demonstrated ability to maintain high standard of sanitation and personal
cleanliness.

EMPLOYMENT HISTORY:

● Rustans Super Center Inc.

Outlet Butcher Level 3 (Australian Meat Handler)

June 2016

● Meat world International Inc.

Outlet Head Butcher

February 2006 to November 2007

 ● Philippine prime Meat Marketing Corporation (Monterey)

Meat Butcher

August 2005 to February 2006

● Pure Gold Price Club Valenzuela

Meat and Poultry Butcher

February 2005

● Ever Plaza Incorporated

Bagger / Porter

September 2004

● Robinson’s Supermarket (Sta. Rosa Laguna)

Meat and Poultry Butcher

January 2004 to July 2004

● Big-R Supper Center

Meat and Poultry Butcher

September 2003

● Jolibee Foods Corporation

Service Crew / Rider

February 2002

JOB DESCRIPTION:

Butcher cut, trim,or prepare (fish, chicken, pork, beef and lamb), according to the sizes
prefer by the consumers using knives, butcher’s cutlery and powered equipments and sell it in
retail.

BASIC TASK:

● Carcass breakdown
● Production of meat and marination
● Monitoring of stocks for buying and ordering
 ● Attend to quality checking for deliveries
● Lift and carry heavy joints of meat to the cold storage
● Attend with the product display
● Attend with the customers need
● Operate butcher’s cutlery and powered equipments like meat grinders,
bandsaw, mincer, meat slicer.
● Monitoring of food safety standards
● Observed the expiration of the Items.
● Monitoring of the cold chain management and required temperature of every
cold rooms.

EDUCATIONAL ATTAINMENT:

Vocational Trimex Computer School

April 07 2001

Secondary Torres National High School

1999

Primary Sta. Rosa Elementary School Central 2

1995

TRAININGS AND SEMINARS ATTENDED:

● The Cutting Edge Meat Retail Competency Course Level 1

2008 - Manila, Philippines

● Team Building Meat World Family The Gung Hole Way

June 08,2006
● Certificate of Commendation

Butcher – SM Marilao Hyper Market

April 21, 2006

● Meat and Livestock Australia

 MLA Cutting Edge Training Program

Held at Rustans Training Room

● Meat and Livestock Australia

MLA Cutting Edge Training Program

Held at Rich Monde Hotel

● Meat and Livestock Australia

MLA Meat Masters Training Program
April 10, 2014 – Shopwise Cubao

Trainer : Barry Lloyd – Australian Master Butcher

September 27, 2013

PERSONAL INFORMATION:

Date of Birth : September 04, 1984

Place of Birth : Tondo, Manila

Age : 33 years old

Civil Status : Married

Sex : Male

Height : 5’ 8”

Weight : 68 kg.

SKILLS:

1. Butcher of lamb, pork, beef, Aussie beef, chicken and fish.

2. Driving of motorcycle, four wheels vehicle, fork lift and trucks.

I hereby certify that all above information are true and correct.
________________

​Mark M. Silverio