Cheddar-Crusted Chicken

with Buttery Mashed Sweet Potatoes and Roasted Broccoli

Crispy panko-coated chicken sounded pretty tough to top, but our chefs were up to
the challenge. They went and made it 35x (a scientific number) more delicious by
adding cheddar cheese and zesty Fry Seasoning to the crunchy coating. And while
chicken in this dish is the main event, the sides are excellent accompanying acts.
We�re serving up silky mashed sweet potatoes and crispy-edged roasted broccoli for
a sweet-and-savory sensation. The best part? Everything comes together in 30
minutes! Talk about a weeknight win.

Ingredients
serving amount
24
Sweet Potato
2 unit

Sweet Potato

Panko Breadcrumbs
� cup

Panko Breadcrumbs

(ContainsWheat)
Cheddar Cheese
� cup

Cheddar Cheese

(ContainsMilk)
Fry Seasoning
1 tablespoon

Fry Seasoning

Chicken Breasts
12 ounce

Chicken Breasts

Sour Cream
4 tablespoon

Sour Cream

(ContainsMilk)
Broccoli Florets
8 ounce

Broccoli Florets

Not included in your delivery

Olive Oil
2 teaspoon

Olive Oil

Butter
2 tablespoon

Butter

(ContainsMilk)
Salt
Salt

Pepper
Pepper

Instructions
Step 1
1
Adjust rack to top and middle positions and preheat oven to 425 degrees. Wash and
dry all produce. Peel and dice sweet potatoes into �-inch cubes.

Step 2
2
Add sweet potatoes to a medium pot with enough salted water to cover by 2 inches.
Bring to a boil and cook until tender, about 15 minutes. Drain and return to pot.
Keep covered until ready to mash.

Step 3
3
Meanwhile, in a small bowl, combine panko, cheese, half the Fry Seasoning, a
drizzle of olive oil, salt, and pepper. Pat chicken dry with paper towels and
season all over with salt, pepper, and remaining Fry Seasoning.

Step 4
4
Transfer chicken to a baking sheet; brush with half the sour cream (you�ll use the
rest later) and evenly top with panko mixture, pressing to adhere. Toss broccoli on
a second baking sheet with a drizzle of olive oil, salt, and pepper. Place chicken
on top rack and broccoli on middle rack. Roast until chicken is cooked through and
broccoli is browned and tender, about 15 minutes for chicken and 20 minutes for
broccoli.

Step 5
5
Meanwhile, mash sweet potatoes with 2 TBSP butter (4 TBSP butter for 4 servings),
remaining sour cream, and a large pinch of salt. Keep covered until ready to serve.
TIP: If you like your sweet potatoes extra sweet, add a pinch of brown sugar or a
drizzle of honey while mashing.

Step 6
6
Divide sweet potatoes, broccoli, and chicken between plates. Serve.