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Biology Mini Project 2
Biology Mini Project 2
APPARATUS
Boiling tubes
Beakers
Thermometer
Water bath
Electric balance
Measuring cylinders
PROCEDURE
1. Weight the 5g galactose, glucose, fructose, maltose, galactose
and sucrose using electric balance.
2. Weight 6 sets of 1 g yeast using electric balance.
3. Take 6 boiling tubes that contains 10 ml of water, then label the
boiling test tube with A, B, C, D, E and F.
4. Put the labelled 6 boiling tubes in 40 degrees Celsius water bath.
5. After the water in the boiling tubes have reached the desire
temperature, take out the boiling tubes then put yeast and those
sugars simultaneously.
A: 5 g of Sucrose + 1g of Yeast
B: 5g of Glucose + 1g of Yeast
C: 5g of Maltose + 1g of Yeast
D: 5g of Galactose + 1g of Yeast
E: 5g of Lactose + 1g of Yeast
F: 5g of Fructose + 1g of Yeast
6. Covered the boiling tubes with aluminum foil and shake until the
yeast dissolve in the solution.
7. Leave the boiling tubes for 10 minutes.
8. Measure the depth of foam produced in each test tubes.
9. Repeat this experiment from step 1 until 8 for 2 times.