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BIOPLASTICS
DHANYAA
12 - A
GALLARY
GALLARY
ACKNOWLEDGEMENT
3. INTRODUCTION
4. AIM
5. MATERIALS REQUIRED
6. PROCEDURE
7. GALLARY
8. DATA COLLECTED
9. CONTRIBUTION TOWARDS
THE SOCIETY
10. BIBLIOGRAPHY
REASON FOR CHOOSING THIS TOPIC
Materials required:
Potato
Banana peels
Milk
Beakers
Peeler
Mortar and pestle
Strainer
Bunsen burner
Aluminium foil
PROCEDURE:
Banana peel bioplastic-
1. An 800ml beaker was filled with distilled water and
placed over a Bunsen burner.
2. The banana peels were placed in the beaker and were
boiled for 30 minutes.
3. After the boiling process, the beaker was removed from
the Bunsen burner and the peels were decanted off the
water and placed on and covered with a dry gauze pad, left
to dry for 30 minutes.
4. After the peels were dried, they were placed in a clean
800ml beaker.
5. Using a hand blender, the peels were pureed until a
fluid paste was formed.
Production of the plastic:
1. 25ml of banana paste was placed in each 50ml beaker.
2. 3ml of HCl was added and the mixture was mixed using
a glass stirring rod.
3. 2ml of propan-1, 2, 3-triol was added to each beaker, the
mixture was stirred again.
4. 50gm of NaOH was added and the mixture was stirred
once more.
5. This mixture was then poured into a petri dish and left
to dry.
Milk bioplastic-
1. Measure out 1 cup (240 ml) of milk.
2. Stir the milk continuously heating on the stove.
3. Add 4 tablespoons (59 ml) of vinegar to the milk and
stir.
4. The milk curdles due to a change in its pH. The
vinegar contains acetic acid, which makes the milk
more acidic and causes the protein, called casein, to
unfold and reorganize into a long chain.
5. Pour the warm milk through the strainer.
6. As the milk drains through the strainer, you will see
the clumps remaining on top of the strainer.
7. Knead the casein dough
8. Wait at least 2 days for the “plastic” to dry.