REPUBLIC OF THE PHILIPPINES

THE WISDOM GLOBAL TECHNICAL AND VOCATIONAL SCHOOL

Zone II, Sogod, Southern Leyte

Name: _______________________________________________ Date:___________________

Qualification: _______________________________________

Form No. 1.4: Training Needs

Training Needs Module Title/Module of Instruction

(Learning Outcomes)

1. Perform Mise en place Preparing and cooking seafood

2. Handle fish and seafood
3. Cook fish and shellfish
4. Plate/present fish and seafood

5. Store fish and saefood

1. Perform Mise en place Preparing desserts

2. Prepare desserts and sweet sauces
3. Plate/present desserts Prepare sweet
sauces
4. Store desserts
1. Select packaging materials Packaging prepared food
2. Package food

PREPARED BY:
JOHNFRANCISCO D. ALVAR
TRAINER/COOKERY NCII