SCHOOL REPORT ON WORK IMMERSION

Name of School: MABUHAY NATIONAL HIGH SCHOOL Name of School Head: CHARIE S. BATO
Email Address: ____________________________________________ Mobile No:. ___________________________________

SCHOOL PROFILE-G12 SY 2018-2019

Table A. Complete the table below.

Track Specialization

TVL BREAD AND PASTRY PRODUUCTION

TOTAL
Note: Total must tally with SF 3 submitted at the DO as of March 2019
Table B. Complete the table below. Supply the data of learners by specialization and by partner institution.

Track Specialization Name of WI Partner Institution

TVL BREAD AND PASTRY PRODUCTION DECENAN BAKERY

BLJO BAKERY
RYLYNN'S BAKESHOPPE (Talusan Branch)
RYLYNN'S BAKESHOPPE (Mabuhay Branch)
TALUSAN BAKERY
BMC BAKERY
AAA BAKERY

TOTAL
 Track Specialization

Note: Total must tally with Table A

Prepared by:

JACQUELINE D. CABARRON
School Work Immersion In-Charge

Verified by:

CHARIE S. BATO
School Head
RIE S. BATO
__________________

Total No. of Learners

69

69
tution.

Total No. of Learners

10
10
10
10
10
10
9

69
Total No. of Learners

69