GRADE LEVEL & SUBJECT GRADE 11/ ORGANIZATIONS AND MANAGEMENT

Week of the Content Standards/ Most Essential Learning Learning Resources Delivery Link (If Assessment Approach
Quarter/ Available Mode Available)
Grading Period
Q1/ Week 1 Explain the meaning, functions, types and Organization and
theories of management Management
Phoenix Publishing House
2016
Q1/ Week 2 Explain the functions, roles and skills of a
manager
Q1/ Week 3 Analyze various forces/elements influencing
local and international business environment
using PEST and SWOT strategies

Q1/ Week 4 Analyze the forms and economic roles of

business organizations
Q1/ Week 4 Differentiate the phases of economic
development and its impact to business
environment
Q1/ Week 5 Discuss the nature and levels of planning and
types of plans
Q1/ Week 6 Apply appropriate planning techniques and
tools in business decision-making
Q1/ Week 7 Analyze the nature of organizations and
types of organization structures
Q2/ Week 8 Apply organization theories for effective
business management
Q2/ Week 9 Discuss the concept and nature of staffing
Q2/ Week 10 Analyze the process of recruiting, selecting
and training employees
Q2/ Week 11 Examine the functions and importance of
compensation, wages and performance
evaluation, appraisal, reward system,
employee relations and movement
Q2/ Week 12 Examine the functions and importance of
compensation, wages and performance
evaluation, appraisal, reward system,
employee relations and movement
Q2/ Week 13 Analyze motivation,leadership, and
communication work in an organization
Q2/ Week 14 Apply the concept and nature of different
control methods and techniques in
accounting and marketing
Q2/ Week 15 Explain the nature and role in the firm of the
following functional areas of management:
a. Human Resource Management b.
Marketing Management c. Operations
Management d. Financial Management e.
Material and Procurement Management f.
Office Management g. Information &
Communication Technology Management

Q2/ Week 16 Explain the steps and importance of starting

a family business
 Prepared by:

BAYANI O. DE ASIS JR.

SHS Teacher II
Noted:

CYNTHIA P. DELA CRUZ

School Principal II