Swine Grunt Analysis Through Intensity and Frequency Isolation With Thermography Using Adafruit AMG8833 IR Thermal Camera Breakout For Swine Stress Detection and Reduction

Swine Grunt Analysis through Intensity and
Frequency Isolation with Thermography using

Adafruit AMG8833 IR Thermal Camera Breakout for
Swine Stress Detection and Reduction
by
Justin Lloyd R. Catapang/ ECE-4

Emmanuelle Allyanna A. Manalili/ ECE-4
Abegail C. Salapantan/ ECE-4
A Thesis Report Submitted to the School of EECE

in Partial Fulfilment of the Requirements for the Degree
Bachelor of Science in
Electronics Engineering
Mapúa University
January 2019
ACKNOWLEDGEMENT
The group would like to thank some people who help us through the completion of our
study:
Mr. Kerwin Rey Manalili , for allowing the group to conduct their experiment in his
farm, for lending some swine that was used during the experiment and for helping in taking
care of the swine and sharing his knowledge on how to take care of them.
Dr. Francis Lloyd G. Faustino, For sharing his knowledge about swine and for helping
us in keeping our swine healthy during the whole experimentation period.
To our Friends, for helping the group with some of the research and keeping our hopes up
during our hardships.
Our Family, especially to our parents, for the support and for still believing in us despite
the long term that we have been studying. Thank you for not giving up on us.
Our Advisers, Engr. Ramon G. Garcia and Engr. Leonardo D. Valiente, for imparting
their knowledge by giving suggestions on how we can make our paper better every time. For
accommodating us every time we consult them with whatever issue we face as a group and for
their corrections and recommendations to help us improve our paper.
And lastly to GOD, Thank you for shedding light during our dark hours and for giving
us the wisdom to continue and finish what is started. THANKS YOU.
The group owe this project to everyone that willingly helped us finish this study, we
would have not finished this if it wasn’t for all of you. Thank you for your help and we hope
that this study will also help other researchers in the future.
J.L.R. Catapang
E.A.A. Manalili
A.C. Salapantan
II
TABLE OF CONTENTS
Title Page……………………………………………………………………………………………………….………I
Approval Sheet ………………………………………………………………………………………………………..II
Acknowledgement……………………………………………………………………………..…………………..…III
Table of Contents………………………………………………………………………………………...…………...IV
List of Tables……………………………………………………………………………………….………………….V
List of Figures……………………………………………………………………………………………………...…VI
List of Equations……………………………………………………………………………………………………..VII
CHAPTER 1. INTRODUCTION
Abstract………………………………………………………………………………………………………………...1
Introduction…………………………………………………………………………………………………………….1
CHAPTER 2. REVIEW OF RELATED LITERATURE
2.1 Swine…………………………………………….…………………………………………………………………2
2.2 Thermal Stress…………………………………...…………………………………………………………………2
2.2.1 Cause and Effect of Thermal Stress…………………………………………………………………………2
2.2.2 Method for Thermal Stress Reduction…………………………………………………………………….………3
2.3 Vocalization…………………………………..………………………………………………………………….……….3
2.4 Thermography By Longwave Infrared Imaging…………………………………...…………………………….……….3
2.4.1 Infrared Radiation………………………………………………………...……………………………….……… 3
2.4.2 Infrared Imaging………………………………………………………………………….……………………. …3
2.4.2.1 Optical System……………………………………….………………….…………………………3
2.4.2.2 Thermal Detector…………………………………….…….………………………………………3
2.4.2.3 Scanning Mechanism…………………..…………….…………………………………………….4
2.4.3 Thermography………………………………………………….……………………………………………4
2.5 Ventilation…………………………………………………………….……………………………………………4
2.6 Misting-Cooling System……………………………………………………………………………...……………….….4
2.7 Microcontroller…………………………………………………………………………………………………….……..5
2.8 Adafruit AMG8833 IR Thermal Camera Breakout…………………………………………..…………………….…….5
2.9 Direct Color to Temperature Conversion…………………………………………….…………………………….5
2.10 Fast Fourier Transform…………………………………………………………………...……………………….…….5
CHAPTER 3. METHODOLOGY
3.1 Conceptual Framework…………………………………………………….…………………………………………….6
3.2 Process Flowchart………………………………………………………….…………………………………………….6
3.3 Set-Up…………………………………………………………………….………………..…………………………….7
A. System Set-Up………………………………………………….………………………………….…...………7
B. Hardware Set-Up……………………………………………….…………………….………………...………7
C. Pig Pen Distance……………………………………………………………………………...………...………7
D. Pig Pen without the Ventilating and Cooling System Set-Up…………………………………………..…………....7
E. Pig Pen with the System Set-Up…………………………………………………………………………….......8
3.4 Data Input……………………………………………………………………………………………………………..…8
3.5 Ventilating and Cooling System………………………………………………………………………………………....8
3.6 Swine Grunt Analysis…………………………………………………………………………...……………………….9
3.7 Mapping of Thermal Image……………………………………………………………………………………………...9
3.8 Ventilating and Cooling System Analogy……………………………………………………………………………….9
3.9 Calibration…………………………………………………………………………………………...………….....9
3.9.1 Camera Calibration Table………………………………………………………………………………...………9
3.9.2 Audio System Calibration………………………………..……………………………………………...………..9
3.10 Results…………………………………………………………………...………………………………………10
3.10.1 Weight of the Pig………………………………………………………………………………….…….…10
3.9.2 Food Intake……………………………………………………………………………………………………..…10
3.9.3 Data From the Pig Pen withSystem……………………………………………………………..….…………..…10
3.9.4 Data From the Pig Pen with of the Ventilating and Cooling System……………………………………...…14 3.11
Analysis of Data……………………………………………………………………………………………….…18 3.11.1
Stress VS Grunts………………………………………………………………………..……………….…18
III
3.11.2 Temperature…………………………………………………………………………………….………….…19
3.11.3 Stress Count per Hour………………………………………………………………………………..…….…20
3.12 Statistical Analysis……………………………………………………………………………………………21
3.12.1 T for Device Generated Temperature vs Temperature Value from Parameter……………………………...21
3.12.2 T-test for Device Generated Frequency vs Frequency Value from Parameter ………………...…………...22
3.12.3 T-test for Device Generated Frequency vs Frequency Value from Parameter……………….………….…..22
CHAPTER 4. CONCLUSION
Conclusion………………………………………………………………………………………..………23
CHAPTER 5 RECOMMENDATION………………………………………………..…………………….……………23
Recommendation…………………………………………………………………………………………23
References…………………………………………………………………………………...……………23
Appendix………………………………………………………………………………………………………….. 24
LIST OF FIGURES
Fig 1. Swine…………………………………………………………………………………………………....…………...2
Fig 2. Classification of the stress situations of swine based on intensity and frequency…………………...………….…..3
Fig 3. The Infrared band spectrum including the very long wave infrared band……………………………………….….3
Fig 4. Scanning Mechanism…………………………………………………………………………………..….….4
Fig 5. Raspberry Pi 3……………………………………………………………………………….…………....…..5
Fig 6. AMG8833 IR Thermal Camera Breakout………………………………………………………………..…..….….5
Fig 7. Color to Temperature………………………………………………………………………..……………......5
Fig 8. Conceptual Framework………………………………………………………………...………………..…....6
Fig 9. Flowchart………………………………………………………………………………….…………………..….....6
Fig10. System Set-Up……………………………………………………………………………………………..…….....7
Fig 11. Hardware Set-Up……………………………………………………………………...…………………..….…....7
Fig 12. Distance of the Two Pig Pens………………………………………………………………………………..….....7
Fig 13. Pig Pen Without the Ventilating and Cooling System………………………………..…………………......8
Fig 14. Pig Pen with the system……………………………..……………………………..……………………......8
Fig 15. Block Diagram for Thermal Imaging Process……………………………………………..……………......8
Fig 16. Block Diagram for the Frequency and Intensity Analysis………………………………………………......8
Fig 17. Block Diagram for the Ventilating and Cooling System……………………………...…………………………..8
Fig 18. Online Tune Generator……………………………………………………………………………………...9
Fig 19. Spectrum Analyzer Pro App………………………………………………………………………………..9
Fig 20. Graphical representation of Swine Weight in 4-Weeks……………………………….………….……………...10
Fig 21. Graph for Week 1 Day 1 with System…………………………………………………………….……………..11
Fig 22. Graph for Week 1 Day 2 with System……………………………………………………………………..11
Fig 23. Graph for Week 1 Day 3 with System…………………………………………………………….……………..11
Fig 24. Graph for Week 1 Day 4 with System……………………………………………………….…………………..11
Fig 25. Graph for Week 1 Day 5 with System…………………………………………………….……………………..11
Fig 26. Graph for Week 1 Day 6 with System………………………………………………….………………………..12
Fig 27. Graph for Week 1 Day 7 with System………………………………………………….………………………..12
Fig 28. Graph for Week 2 Day 1 with System…………………………………………………..……………..………..12
Fig 29. Graph for Week 2 Day 2 with System………………………………………………….……………...………..12
Fig 30. Graph for Week 2 Day 3 with System…………………………………………………….……………...……..12
Fig 31. Graph for Week 2 Day 4 with System………………………………………………………….………...……..12
Fig 32. Graph for Week 2 Day 5 with System……………………………………………………….…………...……..12
Fig 33. Graph for Week 2 Day 6 with System…………………………………………………….……………...……..12
Fig 34. Graph for Week 2 Day 7 with System……………………………………………….…………………...……..13
Fig 35. Graph for Week 3 Day 1 with System…………………………………………….……………………...……..13
Fig 36. Graph for Week 3 Day 2 with System…………………………………………….……………………...……..13
Fig 37. Graph for Week 3 Day 3 with System……………………………………………………….…………...……..13
Fig 38. Graph for Week 3 Day 4 with System…………………………………………………….…………..………..13
Fig 39. Graph for Week 3 Day 5 with System…………………………………………………….…………..………..13
Fig 40. Graph for Week 3 Day 6 with System………………………………………………….………………..……..13
Fig 41. Graph for Week 3 Day 7 with System………………………………………………….………………..……..13
Fig 42. Graph for Week 4 Day 1 with System……………………………………………….…………………..……..13
IV
Fig 43. Graph for Week 4 Day 2 with System……………………………………………….…………………………..14
Fig 44. Graph for Week 4 Day 3 with System……………………………………………….…………………………..14
Fig 45. Graph for Week 4 Day 4 with System…………………………………………….……………………………..14
Fig 46. Graph for Week 4 Day 5 with System………………………………………….………………………………..14
Fig 47. Graph for Week 4 Day 6 with System…………………………………………..………………………...……..14
Fig 48. Graph for Week 4 Day 7 with System…………………………………………….……………………………..14
Fig 49. Graph for Week 1 Day 1 without the Ventilating and Cooling System…………..……………………………..15
Fig 50. Graph for Week 1 Day 2 without the Ventilating and Cooling System…………………………………..……..15
Fig 51. Graph for Week 1 Day 3 without the Ventilating and Cooling System…………..…………………..……..…..15
Fig 52. Graph for Week 1 Day 4 without the Ventilating and Cooling System……………………………………..…..15
Fig 53. Graph for Week 1 Day 5 without the Ventilating and Cooling System…………..…………………..…..……..15
Fig 55. Graph for Week 1 Day 7 without the Ventilating and Cooling System………….………………………..…….15
Fig 56. Graph for Week 2 Day 1 without the Ventilating and Cooling System………….……………………..……….16
Fig 57. Graph for Week 2 Day 2 without the Ventilating and Cooling System…………..……………..………..……..16
Fig 58. Graph for Week 2 Day 3 without the Ventilating and Cooling System…………..…………..…………..……..16
Fig 65. Graph for Week 3 Day 3 without the Ventilating and Cooling System………………………………..………..16
Figure 77. Graph for Week 1 of Stress vs. Grunts……………………………………..………………………………...18
Figure 78. Graph for Week 2 of Stress vs. Grunts………….………………………………..……………………….….18
Figure 79. Graph for Week 3 of Stress vs. Grunts……….………………………………………..……………………..19
Figure 80. Graph for Week 4 of Stress vs. Grunts…….…………………………………………………..…………..…19
Figure 81. Sampled Frequency for Week 2 Day 5 with system…………………………………………….……………19
Figure 82. Sampled Intensity for Week 2 Day 5 with system……………….…………………………….……….…….19
Figure 83. Sampled Frequency for Week 2 Day 5 without system………………………………………………………19
Figure 84. Sampled Intensity for Week 2 Day 5 without system…………………………………………………….….19
Figure 85. Stress VS Temperature…………………………………….………………………………………………....20
Figure 86. Graph for Stress Count for Week 1 form the system with the Ventilating and Cooling System…………….20
Figure 87. Graph for Stress Count for Week 2 form the system with the Ventilating and Cooling System……………20
Figure 88. Graph for Stress Count for Week 3 form the system with the Ventilating and Cooling System……..……..20
Figure 89. Graph for Stress Count for Week 3 form the system with the Ventilating and Cooling System…………....20
Figure 90. Graph for Stress Count for Week 1 form the system without the Ventilating and Cooling System………...20
Figure 91. Graph for Stress Count for Week 2 form the system without the Ventilating and Cooling System…….….21
Figure 92. Graph for Stress Count for Week 3 form the system without the Ventilating and Cooling System……..….21
Figure 93 Graph for Stress Count for Week 4 form the system without the Ventilating and Cooling System……..…..21
Fig 94. Temperature Cool Down for the with System…………………………………….………………………..…...21
Fig 95. Temperature Cool Down for the with System……………………………...…………………………………...21
Figure 96. Hypothesis Testing using T-Test at Temperature………………………………..……………………….....22
Figure 97. Hypothesis Testing using T-Test at Frequency……………………………………………………………...22
Figure 98. Hypothesis Testing using T-Test at Intensity………………………………………………………….22
V
LIST OF TABLES
Table 1: Recommended Floor Space Allowance Per Swine……………………..………….………………….…4
Table 2. Camera Calibration Table………………………………..………………..….………………….……………..9
Table 3. Audio System Calibration……………………………………………….………………….…………………10
Table 4. Weekly Weight Chart(Kg) ……………………………………………….………………….…………..…....10
Table 5. Food Intake………………………………..………………………………...……………………………..….10
Table 6. Data from Pig Pen with System………………………………..…………..………………………….……...11
Table 7. Data from Pig Pen without the Ventilating and Cooling System…………...………………………….…….15
Table 8. Week 2 Day 5 Data Sample…………………………………………………..………………………………18
Table 9. T-Test Summary ………………………………..…………………………….……………………………...22
LIST OF EQUATIONS
Equation 1. Stefan-Boltzmann Law………………………………………………..……………………….…………...5
Equation 2. Stress Grunt Analogy………………………..……………………………………….…………...………..8
Equation 3. Temperature Stress…………………………………..…………………………………………….……….9
Equation 4. Frequency Stress……………………………………..………………………………………………...…...9
Equation 5. Intensity Stress………………………………………..……………………………………………...9
Equation 6. Ventilating and Cooling System ……………………………………..……………………………….……9
Equation 7. T-Value………………………………………………………..………………………….……………22
Equation 8. Degree of Freedom……………………………………………..…………………………..……………….....22
VI
Swine Grunt Analysis through Intensity and Frequency Isolation
with Thermography using Adafruit AMG8833 IR Thermal
Camera Breakout for Swine Stress Detection and Reduction
Justin Lloyd R. Catapang#1, Emmanuelle Allyanna A. Manalili#2, Abegail C. Salapantan#3
School of Electrical, Electronics, and Computer Engineering, Mapúa University
658 Muralla Street, Intramuros, Manila 1002, Philippines
#1
jlrcatapang@mymail.mapua.edu.ph
#2
eaamanalili@mymail.mapua.edu.ph
#3
acsalapantan@mymail.mapua.edu.ph
Abstract – This paper proposed an automated system that captures of fever, lesions, ovulation, stress, as well as meat quality
an infrared image using Adafruit AMG8833 IR Thermal Camera assessment is investigated in the said study. Vocalization Data
and record audio via an omnidirectional microphone connected to Mining For Estimating Swine Stress Conditions by Marta
a sound card and process the data to determine if the swine had
Moi, Irenilza de A. Nääs, Fabiana R.Caldara et al. identified
experience thermal stress. Temperature together with the
frequency and noise intensity of the swine were logged into the swine’s vocalization pattern under different stress conditions.
system for the data analysis. After the system detected that swine The study recorded grunts and screams of the swine and is
was under thermal stress, the misting and ventilation is activated analyzed by a software called Praat. This gave them acoustic
that reduce the amount of heat the swine had experienced. Two test parameters they need to determine stress conditions using the
was conducted for comparison. A controlled setup with the misting WEKA software. After the testing, it was concluded that for a
and ventilating and an uncontrolled with only the thermal camera noise intensity lower than or equal to 73.87dB, the swine are
and microphone. The data gathered proved that maintaining the under welfare situation while for the range of 73.87 dB to
pig's temperature at normal levels through the help of an 80.18 dB, they are considered thirsty. For noise intensity
automated sprinkling and ventilating device results to better
higher than 80.18 dB, the pitch frequency was checked, where
growth performance.
a pitch frequency higher than 276.71Hz indicates that the
Keywords – Swine, Thermal Stress, Stefan-Boltzmann, Fast- swine are heat stressed.
Fourier Transform
I. INTRODUCTION The previous study on Vocalization Data Mining For
Pork is known to be the most consumed meat in the Estimating Swine Stress Conditions by Marta Moi, Irenilza de
world. An average Filipino consumes about 14.2 kilogram of A. Nääs, Fabiana R.Caldara et al., used a recorded audio of
pork a year, which is 2 kilograms more than the world’s swine while the study incorporated the fact that swine are heat
average. However, Philippines, as a tropical country, has high sensitive. This was proved in Infrared Skin Temperature
air temperature and high relative humidity that gives high Measurements for Monitoring by Dennis Dam Soerensen and
apparent temperature causes discomfort to humans and Lene Juul Pedersen. Thus, infrared emission will be captured
animals. Due to too much heat, swine undergoes stress resulting to thermal image that will dictate whether the swine
resulting to weight deficiency. The same with humans swine is under stress. A device called Adafruit AMG8833 IR
is susceptible to heat, and the inability of swine to sweat Thermal Camera will take snapshots of the swine. This device
causes them to get stressed. Heat stress on swine reduces their can capture image and isolate maximum temperature that was
productivity, consequently profitability and may even lead to captured. Audio parameters such as the grunt intensity and
death. Swine express their thirst, hunger, and stress through pitch frequency are gathered using an omnidirectional
grunts of varying loudness and frequencies. Normally, swine microphone connected to a sound card which converts
produce grunts at a certain frequency when they are under recorded audio to a format compatible for processing using
stress. Last March 2015, Kidapawan City, Cotabato Raspberry Pi where Fast Fourier Transform process is used. In
experienced sudden death of animals due to heat stroke. addition, an automated cooling system composed of
Farmers were advised to keep their swine hydrated and if ventilation and water sprinkler will be triggered when the
possible, place them in a well-ventilated space. This is a monitored parameters, which are grunt intensity, pitch
problem for some backyard raisers from Davao, as they could frequency and skin temperature, of the system detects a
not cope with the expenses for renovation and installation of deviation from the accepted range.
ventilating systems.
The main objective of this study is to use Swine Grunt
A study titled Infrared Skin Temperature Measurements Analysis through Intensity and Frequency Sampling with
for Monitoring by Dennis Dam Soerensen and Lene Juul Thermography using Adafruit AMG8833 IR Thermal Camera
Pedersen reviewed the use of infrared temperature measurement Breakout for Swine Stress Detection and Reduction.
equipment in assessing the health of humans and animals. It also Specifically, the study aims (1) to measure the temperature,
includes application of the equipment in measuring skin grunt intensity, and pitch frequency of the swine using an
temperature of swine. The relationship between body infrared imager and a unidirectional microphone to detect if
temperature, ambient, skin, and applications for detection
1
under heat stress, (2) to create an automated ventilation and II. REVIEW OF RELATED LITERATURE
cooling system to reduce swine stress.
2.1Swine
Piggery owners, like Kerwin Rey M. Manalili, tend to
think that when swine are kept inside a pig pen and provided
all essential needs (water, food, and supplements) swine are
kept in good condition. Not considering environmental factors
that may affect the swine, stress level can cause loss in
weight, which reduces profit. The findings of this study will
be beneficial to piggery owners. It is because a thermal
camera measuring swine’s temperature and surrounding does
not harm it. This will reduce stress and help increase weight
value. In addition, a use of a program that captures the noise
produce by swine and use it to detect if the swine is heat
stress or not depending on the intensity and frequency
recorded by the designed system. After analyzing the data
gathered, an automated ventilating and cooling system is Figure 1. Swine
activated. Using a fan and sprinkler with the role of restoring
swine in welfare state as it reduces heat felt by the swine. Recent decades showed that there has been a
growing concern regarding animal stress on pig farms which
affects their welfare and general productive performance [2].
This experiment focuses on reducing stress of swine by When a pig is stressed, it can enter a hypermetabolic state that
providing an automated ventilating and cooling system. The generates excessively high temperatures and low pH's which
experiment would be conducted at Santa Ana Pampanga can damage muscle cells and can even lead to heart failure
where climate is classified as warm and temperate. The [1]. Metabolic meltdowns can lead to malignant
hardware to be used is a thermal imaging using AMG8833 IR hyperthermia. Having a metabolic storm before slaughter
Thermal Camera and Omnidirectional Microphone connected leads to the muscles not having time to recover which results
to a soundcard that is directly connected to the Raspberry Pi 3 to damaged meat. [1]. Stress does not seem to set off
which acts as the microcontroller of the system. A GUI will malignant hyperthermia in people, but it does in pigs.
appear on the screen once the program is ON. This GUI will However, treating pigs with dantrolene, a muscle relaxant
show the values recorded which is the temperature in Celsius, drug, would leave unwanted drug residues in the meat. [1].
Pitch Frequency in Hertz and Noise Intensity in Decibels.
Analyzation of the intensity and frequency of swine grunts 2.2 Thermal Stress
using Fast Fourier transform will analyze the tone recorded
and will indicate whether the swine inside the pig pen is under 2.2.1 Cause and Effects of Thermal Stress
heat stress, which will activate the cooling system if and only Thermal stress is a common condition experienced by
if all parameter set are met. Swine used in the experiment has livestock in tropical countries caused by high environmental
an average of 30 Kilograms each. 3 swine will be placed per temperature and humidity. This stress is experienced when there
pen. Each pen has 50 ft space between them opposite parallel is an imbalance between the body’s heat dissipation and
from one another. the swine will be fed 3 times a day and will production [3]. One example of livestock affected by this
be given ample amount of water. This is to be done by one problem is swine. Thermal stress caused by high environmental
person to make sure that same amount of food and water will temperatures has a negative effect when it comes to swine. These
be provided to the swine on both pig pen. The duration of the animals are known to be vulnerable to hot surroundings. Since
experiment will be 4 weeks starting from their 100-days old. swine does not sweat effectively, it causes heat to remain. Swine
A veterinarian will visit the swine regularly to make sure that animals depend on evaporative heat loss. [4]. Whenever swine
no swine is harmed during the experiment. are exposed to thermal stress, normally swine animals tend to
change in behavior. Examples are sprawling out on the floor to
increase its contact to cold surface and panting where the
respiration rate increases to reduce the heat experienced. As the
respiration rate increases, water from the lungs are evaporated.
Thus, swine takes advantage of evaporative cooling process.
Swine also tend to eat less than usual to reduce metabolic heat
production since eating and digestion for nutrient absorption also
results to heat [5].
2
2.2.2 Methods for Thermal Stress Reduction frequency ranging from 276.71 Hz to 212.87 Hz, it is
Remedies to minimize thermal stress of swine includes: concluded that animals were hungry. This was classified using
(1) Increasing the floor space of swine to the recommended the J48 algorithm, which is available at Weka data mining
minimum allowance. This also includes reducing number of pigs software [7].
in each pen. (2) Using shades to effectively reduce radiant heat
coming from the sun. This helps in maintaining cool temperature 2.4 Thermography by Longwave Infrared Imaging
of swine. It is also recommended to use shades that are white and
has upper surfaces that are reflected. (3) Adequate insulation of 2.4.1 Infrared radiation
roofs and ceilings that reduces build-up of heat coming from the A body organism or object with a temperature above 0
sun. (4) Providing adequate ventilation helps in ensuring that air Kelvin ( -273.15 C) emits an electromagnetic radiation from its
runs to the shelter and on swine that helps in heat dispersion. (5) surface which are called infrared waves. The electromagnetic
Ensuring an enormous amount of water supply to prevent
spectrum is consisting of a range of frequencies of electromagnetic
draining and to help in evaporative heat loss during respiration.
radiations divided according to wavelength form. Infrared waves
radiate with a wavelength less than 1mm but not greater than 30cm.
(6) Wet-Skin cooling is one effective ways by taking advantage
of evaporative cooling. The skin of the swine is wetted. This All radiations emit energy (E) that can be represented as E=h⋅f, or
method is better than usual mud wallowing of swine since the according to wavelength where E=h⋅c/λ where h=6.62x〖10〗^(-34)
latter may result to health problems. (7) Water-Drip cooling is an J, Plank’s Constant, c=3.00x〖10〗^8 m/s^2 speed of light [15]. The
effective way of cooling swine by wetting the shoulder and neck research of Frederick William Herschel stated that each color emits
of swine along with movements of air inside the pig pen. an individual temperature, and that at wavelengths past the visible
(8) Since one of the effects of thermal stress to swine is the light frequencies, infrared wavelengths, temperatures were much
decrease in the amount of food intake, it is advisable to adjust higher than the later.
the nutrition given to the swine. Providing a more nutritious
diet will result to preventing the loss of energy during times 2.4.2 Infrared imaging
of high temperatures [5]. Infrared waves are divided into bands, according to
their wavelengths, for sensor response divisions. Near-Wave
2.3. Vocalization Infrared (NWIR: 0.74 - 1μm), Short-Wave Infrared (SWIR :
13μm), Middle-Wave Infrared (MWIR: 3-5μm), Long-Wave
Infrared (LWIR: 8 -14μm).
Figure 3. The Infrared band spectrum including the very long

wave infrared band
The 5-8 μm band is called the Low atmospheric

Figure 2. Classification of the stress situations of swine based transmittance window, where light is suffering to high
on intensity and frequency attenuation. IR imagers essentially consists of three systems,
optical, detectors, and processing.
Animals use vocalization as a means of communication
among the same species. For the assessment of animal welfare 2.4.2.1 Optical System
status, a noninvasive procedure such as the animal vocalization The optical system of an Infrared camera follows the
analysis is used. [6]. Swine’s vocalization (screams and grunts) same concept as with typical cameras or optical systems for
can indicate stressful situations they are experiencing. Some of visible wavelengths. The only difference will be with the
this situation are hunger, thirst, and heat stress. Vocalization can materials used where even for the MWIR and LWIR bands
be analyzed by measuring their noise intensity and pitch uses different materials as well.
frequency. With a noise intensity lower than or equal to 73.87
dB, animals were under welfare situation. A noise intensity 2.4.2.2 Thermal Detector
ranging from 73.87 dB to 80.18 dB shows animals were thirsty. Thermal detectors are the most important part for an
While for values greater than 80.18 dB, pitch frequency is Infrared Camera; it determines the thermal and spatial
checked. With a pitch frequency higher than 276.71 Hz, animals resolution's potential level achieved with the required complexity
undergo heat stress. While for a pitch in determining the potential. There are two kinds of
3
thermal infrared detector. First one depends on infrared radiation production. It is a crucial element of a pig pen since it plays a
heating the detecting element with thermal detector – increase of big role in reducing thermal stress among swine. The goal of a
temperature that triggers physical mechanism rom the radiation ventilation system is to provide an environment where swine
falling on the element. The other one involved electron, can grow efficiently by maintaining heat during winter and
absorbing a phone resulting to a move from one level of quantum reducing thermal stress during summer [5]. An efficient
energy to another. This is called the photon or quantum detector. ventilation system should include: (1) adequate floor space for
Photons interact on the atomic level where charge carriers are swine. Under circumstances of thermal stress, it is
produced, generating voltage across the detector element which recommended to increase the minimum floor space to the
causes change in electrical resistance. recommended allowance. The number of pigs in each space
should also be reduced. Larger pigs are indicated in
2.4.2.3 Scanning Mechanism parenthesis under Table 2.5.1. Numbers in parenthesis are the
A scanning mechanism operates by moving an image recommendations for warm conditions where the average
formed from the lens to the detector elements. Scanning temperature is 22oC or greater).
systems usually are categorized in classes represented by the
arrangement of the one-dimensional oscillating mirror Table 1: Recommended Floor Space Allowance Per
scanner. For the first arrangement, the scanner occupies the Swine
space between the optical system and the detector. For the Partial or Solid
second arrangement, the scanner is between the external Wt of No. of swine
Total Slotted Concrete
object and the optical system. Lastly, for the third Pig, kg 2 2 per Pen,
Floor, m Floor, m
arrangement, the scanner is placed in between the focal front (lb) Maximum
end and the image-forming back end of the optical system. (ft2) (ft2)
10-20
0.25 (2.5) 0.35 (4) 20-30
(33)
20-50
0.35 (4) 0.55 (6) 20-30
(33)
50-70
(132) 0.55 (6) 0.80 (6) 10-20 (8-12)b
b b
70-110 0.75 (0.85) 1.10 (1.20 )
10-20 (8-12)b
(198) (8(10)b) (10(12)b)
(2) For enclosed structures, insulation of the ceilings and roof

are recommended since insulation helps in reducing the
Figure 4. Scanning Mechanism buildup of solar heat. (3) Adequate air movement is also
important as it helps in heat dispersion. An air velocity
The mirrors with motor are used to scan all FOV. minimum of 5 kph or 3 mph is recommended especially
Left mirror scans the vertical axis and the right mirror scans during warm conditions [3].
the horizontal axis, this is one way that IR cameras with
single IR detector scan FOV. 2.6 Misting-Cooling System
Environmental temperature affects the growth
2.4.3 Thermography performance of animals. Swine animals are not exempted to this
scenario. It is known that at low temperatures swine tends to
Thermography is an imaging method of processing and intake food more than the usual amount since it is needed to
capturing infrared waves. The thermal state of the subjects can be maintain body temperatures. On the other hand, whenever the
evaluated by analyzing the images according to the infrared environmental temperature decreases, there is a decrease in food
waves’ heat signatures on the surface of the subject intake to prevent excessive body heat buildup [4]. This is because
[15]. Infrared thermal imaging is a no-contact temperature eating and digestion in order to absorb nutrients leads to
measurement technique that has a wide range of human and metabolic heat production [3]. This leads to insufficient nutrients
veterinary applications, one of which is thermoregulation in which causes vulnerability to diseases or even death to swine. To
animals to analyze the effect of environmental factors to counteract the problem, a solution known as a misting-coiling
animal behaviors. system is introduced. It is a system which takes advantage of
evaporative cooling known as an effective way for swine to
2.5 Ventilation release body heat [3]. There are two types of misting system: (1)
For the past years, buildings made for swine were An evaporative misting system which works by releasing small
developed from floor structures made up of concrete up to amounts of water droplets to the air. The system works by
shelters made to optimize swine growth and feeding efficiency. reducing the temperature of the environment inside the pig pen
Ventilation is one of the most important parts of animal which helps to expose swine to
4
cooler temperature of air leading to the reduction of body heat 2.8 Adafruit AMG8833 IR Thermal Camera Breakout
or prevention of thermal stress. (2) Another type of system is
direct sprinkling wherein larger water droplets are released
wetting the skin of swine, cooling the animals through
evaporative cooling [4]. Misting-cooling systems are used
since it is already proven to reduces thermal stress impact
among swine, improve its growth performance while being
low in investment cost.
2.7 Microcontroller
A microcontroller consists integrated circuits made to
act like a computer. The device, although limited, is used in a
wide variety of applications such as image processing, medical
equipment systems, Internet of Things, etc. Microcontrollers Figure 6. AMG8833 IR Thermal Camera Breakout
nowadays are common which opens the way for users to
collaborate and create different projects within an open source The AMG8833 thermal camera breakout measures
community. There are number of microcontrollers available, two heat radiation coming from an infrared-emitting body.
of most commonly used are the Arduino and Raspberry Pi. Temperature is then calculated using the Stefan-Boltzman
Microcontrollers offered by companies comes in a wide range of Law:
boards, each appropriate for a specific application. This study Π = εAσT 4
requires a microcontroller, specifically the Raspberry Pi, which Equation 1. Stefan-Boltzmann Law
can process stored data for image and audio processing.
where ε is called the emissivity, A is the surface area, σ is the
Stefan-Boltzmann constant, T is the temperature of the body,
and Π is the radiative power. Infrared thermometers such as
thermopiles of thermocouples measure radiative power. Thus,
there is a need for conversion for temperature approximation.
2.9 Direct Color to Temperature Conversion

The Adafruit AMG8833 IT thermal camera has a
direct conversion from color to temperature. Each color has
an assigned value of temperature that can be altered by the
user. As sample is shown below.
Figure 5. Raspberry Pi 3
Raspberry Pi boards, in comparison to the ones

produced by the Arduino company have better capabilities. These
boards can handle more applications and calculations within a
single-board computer which is needed in the study especially in
image and audio processing. The latest board produced by the
company is the Raspberry Pi 3 Model B is built with a 64-bit
Quad-core CPU, 1 Gigabyte of RAM, a camera interface and
multiple ports and modules for connectivity purpose such as Wi-
Fi, Bluetooth, USB, HDMI and Ethernet.
Figure 7. Color to Temperature

2.10 Fast Fourier Transform
A study Machine Sound Logger: Sound Analysis as a
tool for Predictive Maintenance by Albert Red G. Dizon, (a
Masteral student of Mapua University), the researcher developed
a prototype software that operates in Fast Fourier Transform.
This prototype software records, display, saves, and compares
different sounds from machine due to wearing or
5
tearing gears. [16] Fast Fourier Transform is a useful tool in 3.2. Process Flowchart
transforming time to frequency domain representation of a signal. FFT is used to separate
the frequency from the from the spectrum. When the recorded frequency is greater than
276.71 Hz, then it will state that the swine is stress with respect to its frequency.
III. METHODOLOGY
3.1. Conceptual Framework
The key purpose of this study is to produce a system
that reduces stress caused by heat to the swine. The system
uses live audio recording of swine’s grunts and infrared
thermal imager to detect whether the swine is under heat
stress. This happens through analysis of the infrared images
translate as thermal readings and swine vocalizations
interpretation from the study Vocalization Data Mining for
Estimating Swine Stress Conditions.
Figure 8. Conceptual Framework
As shown in Figure 8, this process requires an input

y that recorded swine vocalization and the captured infrared
thermal image of the swine. After the inputs has been
gathered, the process will start. The grunt intensity and the
pitch frequency are processed to detect if the pig is stressed or
not. The infrared thermal image captured is also processed if
the temperature exceeds the accepted value. Once parameters
are met, the system will activate the ventilation and cooling
system provided to destress the swine. For the output, the
swine’s stress is expected to reduce.
Figure 9. Flowchart
In Figure 9, the process of how the system works is

shown. It begins with the system continuously picking up audio
signals through omnidirectional microphone connected to a
6
USB sound card that is directly connected to the Raspberry Pi B. Hardware Set-Up
3. The audio samples are simultaneously processed according
to the following parameters intensity and frequency where the
peaks samples of each parameter are recorded every minute
using the Python library of the Raspberry Pi 3. Audio samples
are processed by using FFT or Fast Fourier Transform where
the frequency of the swine's grunt was isolated from the
audio. Whereas for the intensity it is solved with an equation
that will give the answer which is the frequency.
When the intensity reaches a value greater than 80.18

dB and when the frequency recorded a value equal or greater
than 276.1 Hz, it is interpreted that the swine is under heat stress
with respect with the swine grunt. On the other hand, temperature
is being monitored using the Adafruit AMG8833 IR Thermal
Camera Breakout (outputs temperature reading per pixel.) while
audio is being recorded. The camera produces an 8x8 array of
temperature readings in one capture. Highest temperature is Figure 11. Hardware Set-Up
recorded. If the temperature recorded is equal or greater than 30
degrees Celsius, then the swine is heat stressed. When all C. Pig Pen Set-Up
parameters are satisfied, the misting and ventilation system starts The Pig Pen with the System and the Pig Pen without
to work. The misting system will sprinkle water for 30 seconds the Ventilating and Cooling System is 50 ft from each other to
as per advice by the veterinarian then it will turn OFF. The make sure that the noise from both pens won’t interfere while
ventilation will follow and switched ON for 1 minute. After a recording. Swine are regularly visited by the veterinarian to
minute the fan will switch OFF and continue recording for make sure that they are not harmed and being well cared
another 1 minute to check if the temperature was regulated or if during the whole duration of the experiment. Both group of
the ventilating and cooling system should switch ON once again. swine has an average weight of 30kg each. Fed 3 times a day
This process will continue until the temperature of the swine is (7:00AM, 12:00NN, 5:00PM), provided with ample amount
regulated. If the ventilating and cooling system did not switch of water and is confined in a 12 x 4.5 ft Pig Pen. The duration
ON this shows that the swine is not experiencing heat stress. If of the experiment is for 4 weeks.
after one cycle of misting and ventilation and the temperature,
frequency and intensity recorded still states that the swine is
experiencing heat stress, the ventilating and cooling system will
continue until the swine no longer experience heat stress. This
means that the swine are relieved from heat stress.
3.3. Set-Up
A. System Set-up
Figure 12. Distance of the Two Pig Pens
D. Pig Pen Without the Ventilating and Cooling System

The Pig Pen without the Automated Ventilating and
Cooling System is also installed with the same IR Thermal
Camera and an Omnidirectional Microphone used to gather
Figure 10. System Set-Up data for future comparison.
7
The Adafruit AMG8833 8x8 Thermal Camera Sensor
has its own algorithm used in order to process image that it
captures and records the highest peak of temperature it
captures. Infrared image produced by the Infrared Thermal
Camera is processed by the Raspberry Pi.
Capturing of
Recording
IR Thermal Analyzing each
the highest
image using points of the
point
the IR image captured
captured.
Camera
Figure 15. Block Diagram for Thermal Imaging Process
Figure 13. Pig Pen Without the Ventilating and Cooling The Omnidirectional Microphone records the grunts
System from the swine. Peak frequencies are isolated using FFT and
is logged by the Raspberry Pi.
E. Pig Pen with System
The Pig Pen with The System is installed with same
type of IR Thermal Camera and Omnidirectional Microphone. Proccesing and Logging
getting the each Data
For ventilating and cooling system, an Industrial floor fan is Recording of
used as a ventilating fan with a maximum RPM of 1250 that frequency and for
Swine Grunt intensity of the Frequency
will be enough to cool down the area to regulate the
temperature. While for the cooling system, the researchers used grunts of swines and Intensity
a Sprinkler angled in an area where it can manage to get the
floor area wet. Plastic covers were placed in front of the Figure 16. Block Diagram for the Frequency and Intensity
Analysis
ventilation fan for added protection since the fan blades can
harm the swine. Covers were also placed to separate the pen
3.5 Ventilating and Cooling System
from the whole setup to protect the components especially the
The inputs such as the thermal image, noise intensity
Raspberry Pi.
and pitch frequency are compared to the accepted values from
`
the parameters. When the values of all parameters exceeded
the acceptable values, the automated ventilating and cooling
system is activated.
Data from if YES:

the IR Ventilating
Thermal Analyze and and Cooling
Camera, Compare all System is ON
Pitch Data. if the
Frequency Swine is if NO:
and Niose experiensing Ventilating
Intensity of Heat Stress and Cooling
the Swine's System is OFF
Grunt
Figure 14. Pig Pen with the system

Figure 17. Block Diagram for the Ventilating and Cooling
3.4 Data Input System
The IR Thermal Camera and the Omnidirectional
Microphone is connected to the Raspberry Pi 3 processes and
logs the data gathered from both devices.
8
3.6 Swine Grunt Analysis 3.9 Calibration
The device records frequency and amplitude of swine 3.9.1 Camera Calibration Table
with a use of an omnidirectional microphone. The recorded Table 2. Camera Calibration Table
values for the frequency and amplitude is then correlated to the Electric Thermometer Infrared Camera
value of the temperature captured by the IR Thermal Camera.
Temperature (Celsius) Temperature (Celsius)
Let : 35.0 34.3
f = frequencies isolated form the signal 34.75 34.7
spectrum fh = highest frequency in the spectrum 35.0 35.0
If fh > 276.71 Hz then the swine is stress During the first trial some changes with the codes of
Equation 1. Swine Grunt Analogy the program was done to change the output of the device. For
the second trial the camera was checked for any damage and
3.7 Mapping of Thermal Image when then proceed to the testing when no damage was found.
The system determines highest temperature captured While for the third trial, same calibration process was done,
by the thermal camera and records it. This temperature will be and the result was 35 Celsius, which shows that the device
used for heat stress detection. The temperature value captured was calibrated and there was no further calibration conducted.
by the camera is compared to the acceptable value of
temperature. 3.9.2 Audio System Calibration
For the calibration of the Audio System, researchers
Stefan - Boltzman Equation is used for this process. : used an online application as a Tone Generator. This tone
generator application lets the user input the desired frequency
Π = εAσT 4 to be produced.
Equation 2. Stefan-Boltzmann Law
3.8 Ventilating and Cooling System Analogy

According to Mr. Francis Lloyd Francisco, a swine
production specialist, swine reduce heat stress by keeping
their body wet and hydrated. With the ventilating and cooling
system provided to pig pen with system, it helps aid the heat
felt by the swine. The fan provides cool breeze which can
lessen the heat felt inside the pig pen. While the misting
system provides swine with an area where they can get wet
and a puddle where they can stay until their body temperature
is regulated. The Ventilating and Cooling system will continue Figure 18. Online Tune Generator
to work until all three parameters says that the swine is under
heat stress. Once all the parameters, the temperature, A mobile phone application, Spectrum Analyzer Pro,
frequency and noise intensity have match and both states that was used to analyze the frequency and intensity of the tone
the swine were stressed it will automatically operate the generated at the Online Tone Generator. This was used to
Ventilating and Cooling system to help reduce stress of swine. check if the simulated sound is correct.
In order for the ventilating and cooling system to operate all
the conditions should be True.
Let :
X = captured temperature
Y = recorded noise intensity
Z = recorded frequency
If X>31 C then the swine is experiencing heat stress Equation
3. Temperature Stress If Y > 80.18 dB then the swine is heat
stressed. Equation4. Frequency Stress If Z > 276.71 Hz then
the swine is heat stressed. Equation 5. Intensity Stress
Figure 19. Spectrum Analyzer Pro App
9
Table 3. Audio System Calibration Comparing the resulting weights from the first up to the last
week of testing, the pigs under the controlled setup weighs more
Omnidirectional
Spectrum Analyzer Pro Microphone when compared to the pigs under the uncontrolled setup.
Trial
No. Grunt Pitch Grunt Pitch 3.10.2 Food Intake
Intensity Frequency Intensity Frequency Each pig pens are served with the same amount of
(dB) (Hz) (dB) (Hz) feeds which is 2.16 Kg per meal, 6.5 Kg per day. The
veterinarian suggested to give ample amount of feeds per
1 80 1000 80 1000
meal to make sure that the swine will not be hungry and
unlimited water to ensure that the only
The Reading from both the application and the Audio
system was equal during the first attempt. No further trial Table 5. Daily Average Intake Of Swine (Kg)
was conducted.
PIG PEN WITHOUT
PIG PEN
THE VENTILATING
3.10 Results TIME WITH
AND COOLING
SYSTEM
SYSTEM
3.10.1 Weight of Swine
The swine under the two pig pens are individually 7:00 AM 2.16 2.16
weighed to monitor relative change. During the weighting, 12:00 NN 2.16 2.16
the veterinarian is present to make sure that no swine is
harmed during the process and to verify if system is helpful 5:00 PM 2.16 2.16
for heat stress reduction. Table 4 shows the weight of each
pig during the 4 weeks experimentation period.
3.10.3 Data from the Pig Pen with System
Table 4. Weekly Weight Chart (Kg) The device is set to record data continuously which
WEEK 1 WEEK 2 WEEK 3 WEEK 4 gives researches 24-hour data logs for 28 days or 4 weeks.
The graphs below are the graphical representation of the data
PIG PEN WITH THE SYSTEM gathered during the duration of the experiment.
Pig 1 25 27 30 35
The table below shows the sample data gathered by
Pig 2 24 27 31 34 the researchers since it is difficult to put all of them in a table
Pig 3 24 28 31 36 as it records data every minute.
PIG PEN WITHOUT THE VENTILATING AND
COOLING SYSTEM
Pig 4 24 25 25 27
Pig 5 23 24 25 28
Pig 6 25 26 27 28
WEEKLY WEIGHT OF SWINE

40
35
30
WEEK 1
25
20 WEEK 2
15 WEEK 3
10
WEEK 4
5
0
Pig 1 Pig 2 Pig 3 Pig 4 Pig 5 Pig 6
Figure 20. Graphical representation of Swine Weight in

4-Weeks
10
Sample Data: WEEK 2, DAY 5
Figure 22. Graph for Week 1 Day 2 with System
The rest of the data gathered is shown at the graph

below. The device gathered data every minute per day. Data
was simplified into combinational graphs.
11
Figure 26. Graph for Week 1 Day 6 with System Figure 30. Graph for Week 2 Day 3 with System
12

13
The graphs show individual values of each parameter per

minute under controlled system. The yellow graph represents
the noise intensity, while the blue graph represents the
frequency. Lastly, the green line represents the temperature.
These graphs display the time and total number per day the
swine undergone heat stress.
3.10.4 Data from the Pig Pen without the ventilating and
cooling system
Figure 45. Graph for Week 4 Day 4 with System Same with the controlled system, the device was
placed in the uncontrolled setup to record data continuously.
This gave researchers a 24-hour data logs for 28 days or 4
weeks. The graphs below are the graphical representation of
the data gathered during the duration of the experiment.
14
Sample Data: Week 2, Day 5:
Figure 51. Graph for Week 1 Day 3 without the Ventilating

and Cooling System

and Cooling System

and Cooling System
Figure 49. Graph for Week 1 Day 1 without the Ventilating Figure 53. Graph for Week 1 Day 6 without the Ventilating
and Cooling System and Cooling System

Figure 50. Graph for Week 1 Day 2 without the Ventilating and Cooling System
and Cooling System
15
16
17
STRESS VS GRUNTS (WEEK 2)
2000 1.2
1
1500
0.8
1000 0.6
Figure 76. Graph for Week 4 Day 7 without the Ventilating 0.4
500
and Cooling System 0.2
0 0
The graphs show the individual values of each
parameter per minute under uncontrolled system. The purple FREQUENCY NOISE INTENSITY STATUS
graph represents the noise intensity, while the orange graph
represents the frequency and lastly the blue line represents the Figure 78. Graph for Week 2 of Stress vs. Grunts
temperature. In these graphs it can be observed at what time and
how many times per day the swine are under heat stressed.
The graph shows frequency and noise intensity of the
3.11 Analysis of Data swine for the 4 weeks of testing. Green bar graphs are indicators
The results showed that under the controlled system, if the system has detected that the swine are thermally stressed.
heat stress among swine doesn’t reoccur often than those Day 5 of week 2 got the highest stress count.
under uncontrolled system. Also, the results indicated that
even though one of the parameters is achieved if one of the Table 8. Week 2 Day 5 Data Sample
other two parameters is not satisfied it cannot be classified as
heat stressed. TIME FREQUENCY INTENSITY
14:17 1581 69.2733094
3.11.1 Stress vs Grunts
The graph shows the temperature where the system 14:18 1195 81.80577959
has classified the given set of data as stressed. The stress 14:19 213 67.36093044
count from week 1 to week 4 for each temperature is then 14:20 243 72.31997581
reflected on the graph.
14:21 169 74.2268922
14:22 111 69.95407473
14:23 226 75.02293546
2000 1
14:24 234 69.29281953
0.8 14:25 232 75.85451228
1500
0.6 14:26 1405 81.92799842
1000 14:27 1576 68.20743077
0.4
14:28 64 77.20353268
500
0.2
While data gathered shows different combinations of
0 0 frequency and intensity readings, all sets of data where the
FREQUENCY NOISE INTENSITY STATUS system categorized it as heat stressed, the values of the
frequency and intensity are both high, above the acceptable
Figure 77. Graph for Week 1 of Stress vs. Grunts level. Thus, the frequency and intensity are proportional based
on the conditions.
18
STRESS VS GRUNTS (WEEK 3) NOISE INTENSITY (WITH SYSTEM)
90
THRESHOLD
2500 1.2 80
2000 1 70
INTENSITY
0.8 60
1500 30
0.6 50
1000
0.4 40
NOISE
500 0.2
10
0 0 20
1684
2245
2806
3367
4489
5050
6172
6733
7294
7855
8416
9538
3928
8977
1123
5611
562
1
14:17
14:18
14:19
14:20
14:21
14:22
14:23
14:24
14:25
14:26
14:27
14:28
14:29
14:30
14:31
14:32
14:33
14:34
14:35
14:36
FREQUENCY NOISE INTENSITY STATUS
TIME
Figure 79. Graph for Week 3 of Stress vs. Grunts Figure 82. Sampled Intensity for Week 2 Day 5 with system

FREQUENCY (WITHOUT SYSTEM)
2500 1.2 1800
1 1600
2000
FREQUENC
0.8 1400
Y
1500 600
0.6 1200
1000 1000
0.4
500 800
0.2
0 0
400 THRESHOLD
1063
1594
2125
2656
3187
3718
4249
4780
5842
6373
6904
7435
7966
8497
9028
9559
5311
532
200
1
0
11:32
11:33
11:34
11:35
11:36
11:37
11:38
FREQUENCY NOISE INTENSITY STATUS
11:41
11:42
11:43
11:44
11:45
11:46
11:47
11:48
11:49
11:50
11:39
11:40
TIME
Figure 80. Graph for Week 4 of Stress vs. Grunts Figure 83. Sampled Frequency for Week 2 Day 5 without
system
The graphs below show sample data from week 2
day 5 for frequency and noise intensity with the system and
without the system. The broken line represents the threshold NOISE INTENSITY (WTHOUT SYSTEM)
90
at where any value above it is considered as a stressed value. THRESHOLD
80
INTENSIT
70
Y
FREQUENCY (WITH SYSTEM) 60

1800 50
1600 40
30
NOISE
1400
20
1200
FREQUENCY 10
0
1000
11:32
11:33
11:34
11:35
11:36
11:37
11:38
11:39
11:40
11:41
11:42
11:43
11:44
11:45
11:46
11:47
11:48
11:49
11:50
800
TIME
600
Figure 84. Sampled Intensity for Week 2 Day 5 without system
400 THRESHOLD
200
0 3.11.2 Temperature
The graph shows temperature where the system has
14:17
14:18
14:19
14:20
14:21
14:22
14:23
14:24
14:25
14:26
14:27
14:28
14:29
14:30
14:31
14:32
14:33
14:34
14:35
14:36
classified the given set of data as stressed. The stress count

TIME
from week 1 to week 4 for each temperature.
Figure 81. Sampled Frequency for Week 2 Day 5 with system
19
STRESS COUNT PER TEMPERATURE WEEK 3 WITH SYSTEM
12 16
DAY 7
14
10 DAY 6
STRESS TCOUN
12 DAY 4
8
8 DAY 5
STRESS COUT
10
6 DAY 2
6 DAY 3
4 4
2
2 DAY 1
0
12: AM001:AM002:AM003:AM004:AM005:AM00
6: A M0 07 :A M0 08 :A M0 09 :A M00 10 :A M0 011 :A M00 12 :P M0 01 :P M00 2:PM0 03 :P M00 4:PM0 05 :P M00 6:PM0 07 :P M00 8:PM0 09 :P M00 10 :P M00 11 :PM0 0
0
36.75
37.25
37.75
38.25
38.75
32.5
33.5
34.5
35.5
39.5
40.5
31
41
44
TIME
TIME
Figure 85. Stress VS Temperature Figure 88. Graph for Stress Count for Week 3 form the system
with the Ventilating and Cooling System
3.11.2 Stress Count per Hour
3.11.2.1 Pig Pen with the ventilating and cooling
WEEK 4 WITH SYSTEM
system
1.2 DAY 7
WEEK 1 WITH SYSTEM
SSTRES COUNT
1 DAY 6
COUNT
5 DAY 1
DAY 3 0.8 DAY 5
4 DAY 2
0.6 DAY 4
STRESS
3 DAY 3
0.4
DAY 4
2 DAY 2
DAY 5 0.2
1 DAY 6 DAY 1
0
12: AM001:AM002:AM003:AM004:AM005:AM00
6: AM007:AM008:AM009:AM0010:AM0011:AM00
0 DAY 7
12 : PM0 01 :PM002:PM0 03 :PM0 04 :PM0 05 :PM0 0 6:PM00 7 :PM00 8 :PM009 :PM00 10 :PM0 011:PM00
006: AM7:AM00008:AM9:AM0010:AM0011:AM0012:PM001:PM002:PM003:PM004:PM005:PM006:PM007:PM008:PM009:PM0010:PM0011:PM0012:AM00
1: AM002:AM003:AM004:AM005:AM00
TIME
TIME Figure 89. Graph for Stress Count for Week 3 form the system
Figure 86. Graph for Stress Count for Week 1 form the system with the Ventilating and Cooling System
with the Ventilating and Cooling System
3.11.2.2 Pig Pen without the ventilating and
cooling system
WEEK 2 WITH SYSTEM
24 WEEK 1 WITHOUT VENTILATION AND
22 COOLING SYSTEM
DAY 7
20
COUNT
18
16
DAY 6 10
14 DAY 5 9 DAY 4
8
COUNT
STRESS
12 DAY 3
DAY 4 7
10
8 6 DAY 2
DAY 3
SSTRES
6 5 DAY 1
4
4 DAY 2
2 3 DAY 7
DAY 1 2
0 DAY 6
1
10: PM0011:PM0012:AM001:AM002:AM003:AM004:AM005:AM00
006: AM7:AM00008:AM9:AM0010:AM0011:AM00
0 DAY 5
12: PM00
1: PM002:PM003:PM004:PM005:PM006:PM007:PM008:PM009:PM00
10: AM0011:AM0012:PM001:PM002:PM003:PM004:PM005:PM006:PM007:PM008:PM009:PM0010:PM0011:PM0012:AM001:AM002:AM003:AM004:AM005:AM00
6: AM007:AM008:AM009:AM00
TIME
Figure 87. Graph for Stress Count for Week 2 form the system TIME
with the Ventilating and Cooling System Figure 90. Graph for Stress Count for Week 1 form the system
without the Ventilating and Cooling System
20
and cooling system – either its temperature remains the same
WEEK 2 WITHOUT VENTILATION AND for quite some time or the temperature will continue to
COOLING SYSTEM increase.
4
DAY 7
STRESS COUNT
DAY 6
3
2 DAY 4 TEMPERATURE COOL DOWN OF
DAY 5
CONTROLLED SYSTEM
41
DAY 2
DAY 3
1 40
TEMPERATURE
DAY 1 39
0
008: AM9:AM0010:AM0011:AM00
12: AM001:AM002:AM003:AM004:AM005:AM00
6: AM00007:AM
12 : PM001:PM002:PM003:PM0 04 :PM0 05 :PM00 6:PM00 7:PM008 :PM009 :PM0010:PM0 011:PM00

38
TIME 37
Figure 91. Graph for Stress Count for Week 2 form the system 36
without the Ventilating and Cooling System
12:10
12:13
12:27
12:30
12:53
12:56
13:22
13:25
13:55
14:16
14:19
14:26
14:29
14:36
14:39
15:13
15:16
15:19
15:22
15:25
15:46
15:43
15:49
TIME
WEEK 3 WITHOUT VENTILATION AND
COOLING SYSTEM Fig 94. Temperature Cool Down for the with System
35
DAY 7 TEMPERATURE COOL DOWN OF
30
DAY 6 UNCONTROLLED SYSTEM
COUNT
25
DAY 5
41
20
TEMPERATURE
DAY 4
STRESS
15
DAY 3 40
10
DAY 2
5 39
DAY 1
0
10: PM0011:PM0012:AM001:AM002:AM003:AM004:AM005:AM00
38
006: AM007:AM8:AM009:AM0010:AM0011:AM00
12: PM00
1: PM002:PM003:PM004:PM005:PM006:PM007 :PM008:PM009:PM00
37
TIME
11:08
11:14
11:11
12:04
12:13
14:35
14:38
14:45
14:48
12:16
12:42
12:45
13:32
13:35
11:25
11:35
11:48
11:28
13:45
14:02
14:15
14:18
Figure 92. Graph for Stress Count for Week 3 form the system
without the Ventilating and Cooling System TIME
Fig 95. Temperature Cool Down for the with System

WEEK 4 WITHOUT VENTILATION AND
COOLING SYSTEM 3.12 Statistical Analysis
6
DAY 7
STRESS COUNT
5 3.12.1 T for Device Generated Temperature vs

DAY 6
4 Temperature Value from Parameter
DAY 5
3
DAY 4
2
DAY 3
1
DAY 2
0
DAY 1
6 :AM007 :AM0 08 :AM0 09 :AM0 01 0 :AM00 1 :AM00 12 :PM001 :P M0 02:PM0 03:PM00 4:P M0 05:PM0 06:PM00 7:P M008 :PM009 :PM00 10:PM00 11:PM00 12 :AM001:AM002 :AM003 :AM004 :AM005 :AM0
0
TIME
Figure 93 Graph for Stress Count for Week 4 form the system
without the Ventilating and Cooling System Equation 6. T-Value
3.11.3 Cooling Time t = 21.581
The graphs below are based on the data of the 5th day from
week 2 of the experimental period. As seen in Fig. 94 and Fig.
95, the controlled system had a decreased in temperature after
a minute or two while for the pig pen without the ventilating
21
Equation 7. Degree of Freedom
Df = 6
Figure 97. Hypothesis Testing using T-Test at Frequency
3.10.3 T-test for Device Generated Frequency vs

Frequency Value from Parameter
−
̅ ̅
1 2
2 2
1 2
√ +
1 2

Figure 96. Hypothesis Testing using T-Test at t = 10.360
Temperature 2 2
2
1 2
3.12.2 T-test for Device Generated Frequency vs

( + )
1 2
Frequency Value from Parameter

=
2 2
2 2
1 1
1 2
( ) + ( )
−1 −1
t = 1218.049
1 1 2 2
1
2
2
2 Equation 7. Degree of Freedom
( + )
Df = 206
1 2
1 2
2
1 2
2
1 2
( ) + ( )
−1 −1
1 1 2
2
Df = 206
Figure 98. Hypothesis Testing using T-

Test at Intensity
22
VI. REFERENCES
Table 9. Summary
tstatistical tcritical [1] Sunil Kumar B.V., Kumar Ajeet and Kataria Meena,
Parameter Conclusion "Effect Of Heat Stress In Tropical Livestock ANd Different
Strategies For Its Amelioration," 2010
Accept alternative [2] J.F. Umboh and B. Tulung, "Performance Of The Pigs
Temperature 21.581 1.972 hypothesis Ha Maintained In A Highland And Coastal Area Of MInahasa
Region, North Sulawesi," 2001
Accept alternative [3] Robert Myer and Ray Bucklin, "Influence Of Hot-Humid
Frequency 1218.049 45.112 hypothesis Ha Environment On Growth Performance And Reproduction Of
Swine," 2001
Accept alternative [4] T.C. Bridges, R.S. Gates, D.G. Overhults and L.W. Turner,
Intensity 10.360 1.972 hypothesis Ha "Assessing The Benefits Of Misting-Cooling Systems For
Growing-Fnishing Swine In Kentucky As Affected By
Environment And Pig Placement Date," 2003
As observed in the t-test statistical analysis for each [5] Jay Harmon, Michael Brumm, Larry Jacobson, Stephen
parameter, the p value is very low which would mean that the Pohl and David Stender, "Field Performance Evaluation Of A
data compared can be considered as independent from each Ventilation System: A Swine Case Study," 2012
other. Comparing the difference, it is assumed that the value [6] Tae-ho Chung, Woo-sung Jung, Eui-hwa Nam, Ji-hyun
of D is far from 0. This could be because the parameter values Kim, Seol-hee Park and Cheol-Yong Hwang, "Comparison Of
lack data since a single value is compared to numerous values Rectal And Infrared Thermometry For Obtaining Body
generated from the device itself. Temperature Of Gnotobiotic Piglets In Conventional Portable
Germ Free Facility," 2010
IV. CONCLUSION [7] Alexandra Ferreira da Silva Cordeiro, et. al
"Understanding Vocalization Might Help to Assess Stressful
After gathering data from all tests for both controlled and Conditions in Piglets", 2013
uncontrolled setups, the weight of the swine under controlled [8]Marta Moi, et. al "Vocalization Data Mining For
setup increased more than the weight of those in the uncontrolled Estimating Swine Stress Conditions", 2014
setup. Comparing the resulting weights from the first up to the [9] Lee D. Hager, "Noise Measurement in Hearing Loss
last week of testing, the pigs under the controlled setup has an Prevention", 2007
average of 35 kilos from 24.3 kilos in the first week while the [10] Vanessa Luisa Destro Fidêncio, et. al, "Measuring noise
pigs in the uncontrolled setup has an average of 27.6 kilos from classrooms:a systematic review", 2014
17.3 kilos. Swine in the uncontrolled setup experience heat stress [11] Dennis Dam Soerensen, Lene Juul Pedersen, “ Infrared
more frequently compared to those in the controlled setup. The skin temperature measurements for monitoring health in pigs:
swine in the uncontrolled setup experienced a total of 232 heat a review”,2015
stress count compared to the controlled with only 108 heat stress [12] Justyna Cilulko, Pawel Janiszewski,Marek
count. The data gathered proves that maintaining the pig's Bogdaszewski,Eliza Szczygielska,”Infrared Thermal Imaging
temperature at normal levels through the help of an automated in Studies of Wild Animals”,2012
sprinkling and ventilating device results to better growth [13]J.C. Talling, J.A.Lines,C.M.Wathes,N.K.Waran, “The
performance. Acoustic Environment of the Domestic Pig”,1998
[14]D.A. Nichols, D.R. Ames, R.H. Hines, “Evaporative
V. RECOMMENDATION Cooling Systems for Swine”,1978
[15] Lluis Bayo Catalan, “ Neonatal Infrared Thermography
For system improvement, the researchers suggest Image Processing”, 2009
using other algorithm applicable in this kind of study for [16] Albert Red Dizon, Mapua University, “Machine Sound
result comparison. Test the efficiency of the prototype in a Logger: Sound Analysis as a tool for Predictive Maintenance”,
much bigger area to test the accuracy and effectiveness of the 2006
prototype in a much larger scale. Since the study focused on
heat stress reduction, the researchers suggest using this study
in the future for heat stress prevention because IoT is starting
to become a popular topic now a days. Future researchers
must be able to incorporate it with this study.
23
APPENDIX
Appendix A
User’s Manual
1.) Switch ON the monitor and device.
2.) Open the Terminal.
TERMINAL
3.) Press on the arrow up button on the keyboard until you find the “thermopiggery.py”
4.) A GUI will automatically appear on the screen. This indicates that the System is ON.
5.) Click “START” to start the data recording.
6.) To view the actual thermal image just click the VIEW.
7.) If you wish to stop recording just press the STOP button.
8.) When done. Shut Down.

Appendix B
Prototype Installation
1. Connect the monitor to the raspberry pi using an HDMI.

2. Connect the microphone to the sound card then insert it on the USB port of the raspberry pi.
3. Connect the AMG8833 Thermal camera to the GPIO ports of the raspberry pi.
4. Connect the solid state replay of the ventilating fan and solenoid valve to the GPIO ports
of the raspberry pi.
5. Plug the power supply of the monitor, solenoid valve, fan and the raspberry pi to a 220V AC
supply.
Installation on the Pig Pen without the Ventilating and Cooling System
1. Place the Adafruit AMG8833 IR Thermal Camera 1 meter above the ground.
2. Place the Omnidirectional Microphone, 1 foot away from the inside of the pig pen.
3. Secure each connection and make sure that the connections won’t come in contact with
the swine.
4. Connect the device to the monitor and Run the program.
5. In case the program doesn’t not log any data, check the connection of each component to
the device.
Installation on the Pig Pen With the Ventilating and Cooling System
1. Repeat steps 1-5 from “Installation on the Pig Pen without the Ventilating and Cooling
System”.
2. Connect each solid state relay to the ventilating fan and plastic solenoid valve.
3. Connect both relay to the raspberry pi.
4. For the Ventilating system, the fan is placed parallel to the wall facing the inside of the pen. a
plastic cover was placed at the surface of the fan for the safety of the swine.
5. For the cooling system, a sprinkler is connected to the water supply and was place 1
meter above the floor.
Appendix C
Data Gathered
Sample Data: Week 2, Day 5:
WEEK 2 DAY 5 (With System)

NOISE
TIME TEMPERATURE FREQUENCY STATUS
INTENSITY
6:00 31 1355 39.1446081 NORMAL
6:01 31 67 55.5028955 NORMAL
6:02 31 118 31.9899365 NORMAL
6:03 31 99 60.4506199 NORMAL
6:04 31 89 35.6674037 NORMAL
6:05 31 76 68.5456281 NORMAL
6:06 31 175 34.9560135 NORMAL
6:07 31 239 57.5152152 NORMAL
6:08 31 242 46.0706671 NORMAL
6:09 31 193 35.9715482 NORMAL
6:10 31 258 34.0628572 NORMAL
6:11 31 264 33.8976152 NORMAL
6:12 31 219 31.7748175 NORMAL
6:13 31 151 63.7198179 NORMAL
6:14 31 269 40.8927587 NORMAL
6:15 31 186 33.968007 NORMAL
6:16 31 86 73.4657319 NORMAL
6:17 31 266 52.0595102 NORMAL
6:18 31 196 46.0939229 NORMAL
6:19 31 114 63.1091619 NORMAL
6:20 31 114 54.1383681 NORMAL
6:21 33 108 63.8278186 NORMAL
6:22 33 138 31.6467884 NORMAL
6:23 33 177 76.742931 NORMAL
6:24 33 172 45.8705492 NORMAL
6:25 33 1738 66.519352 NORMAL
6:26 33 77 69.1404297 NORMAL
6:27 33 232 67.5515016 NORMAL
6:28 33 166 33.2073633 NORMAL
6:29 33 272 45.6768972 NORMAL
6:30 33 36 56.9403012 NORMAL
6:31 33 94 74.7458866 NORMAL
6:32 33 53 72.4998395 NORMAL
6:33 33 185 33.3692592 NORMAL
6:34 33 74 70.7729886 NORMAL
6:35 33 199 55.9414129 NORMAL
6:36 33 163 49.417047 NORMAL
6:37 33 45 39.8090916 NORMAL
6:38 33 208 36.4367968 NORMAL
6:39 33 273 76.6499455 NORMAL
6:40 33 216 47.7754993 NORMAL
6:41 33 170 46.8109027 NORMAL
6:42 33 106 77.9530993 NORMAL
6:43 33 253 72.085038 NORMAL
6:44 33 93 60.4989176 NORMAL
6:45 33 108 32.776188 NORMAL
6:46 33 139 41.6507142 NORMAL
6:47 33 186 57.7914735 NORMAL
6:48 33 80 71.006307 NORMAL
6:49 33 77 48.7766977 NORMAL
6:50 33 192 34.9467298 NORMAL
6:51 33 132 39.6194038 NORMAL
6:52 33 107 59.7669087 NORMAL
6:53 33 62 70.4997361 NORMAL
6:54 33 173 57.5183749 NORMAL
6:55 33 41 35.9194337 NORMAL
6:56 33 175 35.5661085 NORMAL
6:57 33 103 62.5314252 NORMAL
6:58 33 1351 53.1492691 NORMAL
6:59 33 1830 70.3208159 NORMAL
7:00 33 141 70.9216074 NORMAL
7:01 33 111 66.4062147 NORMAL
7:02 33 198 77.4786485 NORMAL
7:03 33 184 38.4491715 NORMAL
7:04 33 71 63.8688628 NORMAL
7:05 33 241 54.0278697 NORMAL
7:06 33 79 43.1874529 NORMAL
7:07 33 119 70.5533477 NORMAL
7:08 33 41 48.3289372 NORMAL
7:09 33 126 53.3413247 NORMAL
7:10 33.5 231 64.4539516 NORMAL
7:11 33.5 157 38.0330452 NORMAL
7:12 33.5 40 33.8559152 NORMAL
7:13 33.5 253 34.8643614 NORMAL
7:14 33.5 189 74.7811687 NORMAL
7:15 33.5 54 70.0888597 NORMAL
7:16 33.5 120 30.7432883 NORMAL
7:17 33.5 223 44.398781 NORMAL
7:18 33.5 1738 48.0606233 NORMAL
7:19 33.5 1848 64.6420875 NORMAL
7:20 33.5 1425 67.8554802 NORMAL
7:21 33.5 164 58.3664369 NORMAL
7:22 33.5 159 34.0864162 NORMAL
7:23 33.5 223 72.7842911 NORMAL
7:24 33.5 108 50.1840469 NORMAL
7:25 33.5 185 44.4455867 NORMAL
7:26 33.5 66 37.6823057 NORMAL
7:27 33.5 133 35.0118578 NORMAL
7:28 33.5 243 31.1016085 NORMAL
7:29 33.5 113 76.4058125 NORMAL
7:30 33.5 106 54.4167385 NORMAL
7:31 33.5 187 47.3651116 NORMAL
7:32 33.5 187 31.398341 NORMAL
7:33 33.5 103 75.2949214 NORMAL
7:34 33.5 31 54.369277 NORMAL
7:35 33.5 240 43.2100275 NORMAL
7:36 33.5 204 71.1180635 NORMAL
7:37 33.5 252 51.1387384 NORMAL
7:38 33.5 70 57.4594985 NORMAL
7:39 33.5 263 77.4813032 NORMAL
7:40 33.5 201 78.6609382 NORMAL
7:41 33.5 198 52.2800902 NORMAL
7:42 33.5 201 54.4716874 NORMAL
7:43 33.5 60 45.9549082 NORMAL
7:44 33.5 232 46.4691896 NORMAL
7:45 33.5 37 57.1407007 NORMAL
7:46 33.5 143 49.0090811 NORMAL
7:47 33.5 1748 40.4480068 NORMAL
7:48 33.5 108 38.4777884 NORMAL
7:49 33.5 48 65.8526167 NORMAL
7:50 33.5 51 36.1092426 NORMAL
7:51 33.5 224 57.6776272 NORMAL
7:52 33.5 194 73.8297235 NORMAL
7:53 33.5 255 31.2517992 NORMAL
7:54 33.5 218 61.6761639 NORMAL
7:55 33.5 252 55.1913204 NORMAL
7:56 33.5 194 59.0971661 NORMAL
7:57 33.5 149 72.1596014 NORMAL
7:58 33.5 124 75.0561032 NORMAL
7:59 33.5 146 67.9083984 NORMAL
8:00 33.5 230 39.6740282 NORMAL
8:01 33.5 193 73.2196266 NORMAL
8:02 33.5 98 62.7546466 NORMAL
8:03 33.5 274 73.9211841 NORMAL
8:04 33.5 76 31.2602355 NORMAL
8:05 33.5 1244 72.7676998 NORMAL
8:06 33.5 275 77.7067902 NORMAL
8:07 33.5 152 43.1809451 NORMAL
8:08 33.5 53 34.0007254 NORMAL
8:09 33.5 44 55.1758609 NORMAL
8:10 33.5 76 36.9969854 NORMAL
8:11 33.5 115 74.4573565 NORMAL
8:12 33.5 225 64.0998028 NORMAL
8:13 33.5 43 48.875304 NORMAL
8:14 33.5 114 38.3652782 NORMAL
8:15 33.5 143 58.8621692 NORMAL
8:16 33.5 56 67.0317348 NORMAL
8:17 33.5 264 56.4620693 NORMAL
8:18 33.5 53 75.4760187 NORMAL
8:19 33.5 1553 44.776693 NORMAL
8:20 33.5 177 67.9471936 NORMAL
8:21 33.5 107 78.836589 NORMAL
8:22 33.5 54 75.6151265 NORMAL
8:23 33.5 118 47.2597173 NORMAL
8:24 33.5 148 43.5270304 NORMAL
8:25 33.5 273 60.4805695 NORMAL
8:26 33.5 42 67.5078666 NORMAL
8:27 33.5 227 64.2886627 NORMAL
8:28 33.5 78 38.5292607 NORMAL
8:29 33.5 148 53.1696279 NORMAL
8:30 33.5 97 64.206732 NORMAL
8:31 33.5 209 62.699106 NORMAL
8:32 33.5 164 51.057758 NORMAL
8:33 33.5 271 65.9937462 NORMAL
8:34 33.5 190 51.1464618 NORMAL
8:35 33.5 68 76.2464306 NORMAL
8:36 33.5 130 56.7532631 NORMAL
8:37 33.5 118 65.0616641 NORMAL
8:38 33.5 230 34.8373324 NORMAL
8:39 33.5 235 70.7195517 NORMAL
8:40 33.5 55 47.2879574 NORMAL
8:41 33.5 67 75.8552541 NORMAL
8:42 33.5 110 34.8124131 NORMAL
8:43 33.5 96 68.6112373 NORMAL
8:44 33.5 173 45.5154796 NORMAL
8:45 33.5 125 64.9948099 NORMAL
8:46 33.5 134 72.3640518 NORMAL
8:47 33.5 93 38.6842777 NORMAL
8:48 33.5 196 55.2473025 NORMAL
8:49 33.5 164 55.7404425 NORMAL
8:50 33.5 119 67.7558569 NORMAL
8:51 33.5 199 40.003908 NORMAL
8:52 33.5 47 77.1565894 NORMAL
8:53 33.5 112 42.9374729 NORMAL
8:54 33.5 79 52.9907305 NORMAL
8:55 33.5 109 70.596136 NORMAL
8:56 33.5 176 31.0309524 NORMAL
8:57 33.5 38 60.9599006 NORMAL
8:58 33.5 204 35.8724734 NORMAL
8:59 33.5 1438 78.4880914 NORMAL
9:00 33.5 269 75.7719945 NORMAL
9:01 33.5 231 73.4676528 NORMAL
9:02 33.5 95 72.1635107 NORMAL
9:03 33.5 46 72.1173283 NORMAL
9:04 33.5 181 93.404198 NORMAL
9:05 33.5 250 75.4019646 NORMAL
9:06 33.5 118 69.9821451 NORMAL
9:07 33.5 229 87.5496258 NORMAL
9:08 33.5 173 88.6716014 NORMAL
9:09 33.5 213 61.776673 NORMAL
9:10 33.5 57 59.0964906 NORMAL
9:11 33.5 154 91.345646 NORMAL
9:12 33.5 215 71.1953699 NORMAL
9:13 33.5 1739 76.6033658 NORMAL
9:14 33.5 1682 66.330164 NORMAL
9:15 33.5 74 93.4107351 NORMAL
9:16 33.5 1838 63.1252485 NORMAL
9:17 33.5 102 80.9047145 NORMAL
9:18 33.5 51 63.6071382 NORMAL
9:19 33.5 118 84.7441181 NORMAL
9:20 33.5 171 80.9691693 NORMAL
9:21 31 195 63.8165154 NORMAL
SYSTEM
9:22 31 1883 86.4837015
ON
9:23 31 120 69.4253634 NORMAL
9:24 31 246 87.6932757 NORMAL
9:25 31 189 93.0386484 NORMAL
9:26 31 198 83.092755 NORMAL
9:27 31 82 84.5411304 NORMAL
SYSTEM
9:28 31 1983 91.7276778
ON
9:29 31 167 71.6735938 NORMAL
9:30 31 69 86.6801586 NORMAL
9:31 31 63 88.7948153 NORMAL
9:32 31 224 67.6344305 NORMAL
9:33 31 63 62.5712794 NORMAL
9:34 31 209 90.7818832 NORMAL
9:35 31 260 69.6720559 NORMAL
9:36 31 233 89.9147261 NORMAL
9:37 31 257 78.7794764 NORMAL
9:38 31 72 95.2915466 NORMAL
9:39 31 54 86.1041043 NORMAL
9:40 31 220 93.3933208 NORMAL
9:41 31 159 89.5328257 NORMAL
9:42 31 177 75.8444173 NORMAL
9:43 31 264 57.2326081 NORMAL
9:44 31 266 62.3158637 NORMAL
9:45 31 181 90.6248395 NORMAL
9:46 31 124 56.2883684 NORMAL
9:47 31 148 69.5341577 NORMAL
9:48 31 262 89.1008992 NORMAL
9:49 31 1993 71.5970982 NORMAL
9:50 31 149 92.0935121 NORMAL
9:51 31 153 91.9764714 NORMAL
9:52 31 214 65.4722228 NORMAL
9:53 31 62 73.8106812 NORMAL
9:54 31 136 55.0220529 NORMAL
9:55 31 126 66.856856 NORMAL
9:56 31 258 68.6553454 NORMAL
9:57 31 193 55.2676848 NORMAL
9:58 31 92 73.0077535 NORMAL
9:59 31 146 71.2072031 NORMAL
10:00 31 194 93.8448928 NORMAL
10:01 31 122 62.4653689 NORMAL
10:02 31 177 85.2535642 NORMAL
10:03 31 34 86.1025727 NORMAL
10:04 31 240 81.1616385 NORMAL
10:05 31 58 74.3502859 NORMAL
10:06 31 106 59.0635479 NORMAL
10:07 31 74 79.8616261 NORMAL
10:08 31 150 79.2521498 NORMAL
10:09 31 42 91.0410609 NORMAL
10:10 31 46 59.8525081 NORMAL
10:11 31 131 75.5711991 NORMAL
10:12 31 51 56.5969054 NORMAL
10:13 31 128 93.941883 NORMAL
10:14 31 53 90.7059972 NORMAL
10:15 31 131 93.9560106 NORMAL
10:16 31 264 75.1339596 NORMAL
10:17 31 135 58.9245799 NORMAL
10:18 31 264 82.3391786 NORMAL
10:19 31 133 84.8498152 NORMAL
10:20 31 151 58.4725515 NORMAL
10:21 31 96 96.748375 NORMAL
10:22 31 85 92.4588397 NORMAL
10:23 31 87 58.3461725 NORMAL
10:24 31 151 61.38793 NORMAL
10:25 31 43 86.0610386 NORMAL
10:26 31 73 74.6568902 NORMAL
10:27 31 263 89.6650832 NORMAL
10:28 31 183 95.3235689 NORMAL
10:29 31 218 65.793905 NORMAL
10:30 31 265 58.2081726 NORMAL
10:31 31 164 83.6165633 NORMAL
10:32 31 75 66.7340903 NORMAL
10:33 31 1733 78.0735419 NORMAL
SYSTEM
10:34 31 1839 94.2888682
ON
10:35 31 62 95.412282 NORMAL
10:36 31 199 91.056633 NORMAL
10:37 31 56 84.4469942 NORMAL
10:38 32 187 85.0352229 NORMAL
10:39 32 51 83.5052607 NORMAL
10:40 32 78 96.690524 NORMAL
10:41 32 242 76.9165306 NORMAL
10:42 32 123 56.7865358 NORMAL
10:43 32 191 84.4894466 NORMAL
10:44 32 208 62.5444982 NORMAL
10:45 32 203 93.5660809 NORMAL
10:46 32 45 83.1366081 NORMAL
10:47 32 151 62.8960808 NORMAL
10:48 32 93 55.735403 NORMAL
10:49 32 118 86.2631206 NORMAL
10:50 32 113 65.1126116 NORMAL
10:51 32 266 80.8808128 NORMAL
10:52 32 174 75.3124162 NORMAL
10:53 32 75 74.6378314 NORMAL
10:54 32 209 63.1648494 NORMAL
10:55 32 108 93.4900155 NORMAL
10:56 32 108 75.2042442 NORMAL
10:57 32 62 67.9741147 NORMAL
10:58 32 184 67.6907249 NORMAL
10:59 32 237 77.1235598 NORMAL
11:00 32 1666 55.1696401 NORMAL
SYSTEM
11:01 32 1645 88.9591527
ON
11:02 32 217 93.9310969 NORMAL
11:03 32.5 47 95.071329 NORMAL
SYSTEM
11:04 32.5 1847 94.946397
ON
11:05 32.5 129 55.5179547 NORMAL
11:06 32.5 178 56.7058719 NORMAL
11:07 32.5 49 70.2742117 NORMAL
11:08 32.5 134 89.7433792 NORMAL
11:09 32.5 263 84.9284468 NORMAL
11:10 32.5 185 92.5291819 NORMAL
11:11 32.5 166 57.0597333 NORMAL
11:12 32.5 272 81.9837629 NORMAL
11:13 32.5 136 63.3765363 NORMAL
11:14 32.5 119 74.6038112 NORMAL
11:15 32.5 274 59.8392473 NORMAL
11:16 32.5 101 67.6123718 NORMAL
11:17 32.5 94 59.4297222 NORMAL
11:18 32.5 48 83.0171583 NORMAL
11:19 32.5 230 64.3997134 NORMAL
11:20 32.5 113 70.5314315 NORMAL
11:21 32.5 103 63.7964708 NORMAL
11:22 32.5 85 89.2952856 NORMAL
11:23 32.5 258 88.7322891 NORMAL
11:24 32.5 61 59.0550255 NORMAL
11:25 32.5 82 95.3754061 NORMAL
11:26 32.5 121 78.3059729 NORMAL
11:27 32.5 244 72.4762004 NORMAL
11:28 32.5 40 59.2217682 NORMAL
11:29 32.5 51 74.0277522 NORMAL
11:30 32.5 255 90.852264 NORMAL
11:31 32.5 220 77.4684463 NORMAL
11:32 32.5 250 77.2224725 NORMAL
SYSTEM
11:33 32.5 1648 90.5159188
ON
11:34 32.5 274 61.3227149 NORMAL
11:35 32.5 230 62.756736 NORMAL
11:36 32.5 151 76.9774628 NORMAL
11:37 32.5 152 84.5946201 NORMAL
11:38 32.5 81 59.5024335 NORMAL
11:39 36 51 96.9034671 NORMAL
11:40 36 194 77.4327411 NORMAL
11:41 36 174 92.7905415 NORMAL
11:42 36 132 74.5554106 NORMAL
11:43 36 217 75.8790605 NORMAL
11:44 36 196 86.162281 NORMAL
11:45 36 253 58.1170271 NORMAL
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5:04 33.5 51 56.8067618 NORMAL
5:05 33.5 166 49.4537558 NORMAL
5:06 33.5 168 35.9384989 NORMAL
5:07 33.5 226 31.9784336 NORMAL
5:08 33.5 100 41.2693502 NORMAL
5:09 33.5 41 78.761456 NORMAL
5:10 33.5 247 67.5022485 NORMAL
5:11 33.5 152 47.7404727 NORMAL
5:12 33.5 253 50.9559405 NORMAL
5:13 33.5 205 55.6212051 NORMAL
5:14 33.5 153 57.4210171 NORMAL
5:15 33.5 254 70.1471342 NORMAL
5:16 33.5 262 34.3169719 NORMAL
5:17 33.5 241 40.1658414 NORMAL
5:18 33.5 210 30.6916794 NORMAL
5:19 33.5 175 48.1225411 NORMAL
5:20 33.5 66 49.9079491 NORMAL
5:21 33.5 110 75.7204511 NORMAL
5:22 33.5 212 45.0828302 NORMAL
5:23 33.5 244 59.064086 NORMAL
5:24 33.5 119 45.7056624 NORMAL
5:25 33.5 192 70.6517103 NORMAL
5:26 33.5 124 47.9564152 NORMAL
5:27 33.5 178 53.6004446 NORMAL
5:28 33.5 192 59.2575192 NORMAL
5:29 33.5 165 72.1626943 NORMAL
5:30 33.5 221 52.842658 NORMAL
5:31 33.5 268 62.7323014 NORMAL
5:32 33.5 66 64.9215628 NORMAL
5:33 33.5 220 70.8652 NORMAL
5:34 33.5 238 78.3363009 NORMAL
5:35 33.5 66 75.2462838 NORMAL
5:36 33.5 97 48.8947038 NORMAL
5:37 33.5 1290 43.1972939 NORMAL
5:38 33.5 199 40.2941328 NORMAL
5:39 33.5 154 43.9656481 NORMAL
5:40 33.5 80 35.4034329 NORMAL
5:41 33.5 109 55.0320838 NORMAL
5:42 33.5 84 55.1301173 NORMAL
5:43 33.5 162 66.1039411 NORMAL
5:44 33.5 116 56.8464852 NORMAL
5:45 33.5 221 42.3409838 NORMAL
5:46 33.5 33 51.997742 NORMAL
5:47 33.5 51 69.3924854 NORMAL
5:48 33.5 46 33.0575984 NORMAL
5:49 33.5 208 74.2718367 NORMAL
5:50 33.5 54 64.8003001 NORMAL
5:51 33.5 169 69.0685431 NORMAL
5:52 33.5 262 39.4535192 NORMAL
5:53 32.75 83 31.1105756 NORMAL
5:54 32.75 31 43.2587934 NORMAL
5:55 32.75 165 55.3553436 NORMAL
5:56 32.75 38 63.2123982 NORMAL
5:57 32.75 37 62.7126111 NORMAL
5:58 32.75 203 35.373865 NORMAL
5:59 32.75 240 63.4009027 NORMAL
6:00 32.75 1838 76.4965499 NORMAL
HEAT STRESS COUNT 10
GRAPH FOR THE DATA GATHERED:

Appendix D
Gallery
Appendix E
Hardware Specifications
• Raspberry Pi 3 Model B
SoC : Boardcom BCM2837

CPU : 4x ARM Cortex-A53, 1.2Ghz
GPU: Broadcom VideoCore IV
Ram: 1GB LPDDR2 (900 MHz)
Networking: 10/100 Ethernet, 2.4GHz 802.11n wireless
Bluetooth: Bluetooth 4.1 Classic, Bluetooth Low Energy
Storage : MicroSD
GPIO: 40-pin header, populated
• Adafruit AMG8833 8x8 Thermal Camera Sensor
Pixel Number : 64 (8x8 Matrix)

External Interface: 2
(fast mode)
Frame Rate: Typ. 10 frames/sec or Typ. 1 frame/sec
Operating Mode: Normal; Sleep; Stand-by (10 sec or 60 sec intermittence)
Output Mode: Temperature Output
Calculate Mode: No moving average or twice moving average
Temperature Output Resolution: 0.25 C
Number of Sensor Addresses: 2 ( 2 Slave Address)
Thermistor Output Temperature Range: -20 C 80 C
Thermistor Output Resolution: 0.625 C
• Plastic Solenoid Valve
Material: Metal + Plastic

Voltage: DC 12V
Intel and Outlet: hose barbs for 1/2"(outer diameter) hose
Pressure: 0.02 – 0.8Mpa
Max Fluid Temperature: 100 C
Operation Mode: Normally Closed
Valve Type: Diaphragm (operated by Servo)
Usage: Water and Low Viscosity Fluids
• Solid State Relay
5V Omron Solid State Relay 240V/2A

Output: 240V/2A
Dimensions: 55x33x25 (length x width x height)
Input Power: 5VDC Control Signal
Input Voltage: 0-2.5V low state relay ON; 3-5V state high relay OFF
Color: Black + Red
Material: Plastic
Voltage: 5V Quiescent
Current: 0 mA
Operating Current: 12.5mA
Trigger Voltage: 3.3-5V
Trigger Current: 2mA
DC +: Positive Power Supply Supply (according to the relay voltage supply)
DC -: Negative Power Supply
CH1: Relay module signal triggering end(low to trigger active)
CH2: Relay module signal triggering end (low to trigger active)
• Sound Card
Color: Black/Green/Blue
Interface: USB 2.0
Support Channel: 5.1
Chip: CM108
Support Format: WAV/MP3/WMA/MPEG1(VCD)/MPEG2 SVCD)/AVI/DVD Audio/
DVD AC3/DVD DTS/ DiVX Format File
Dimension: 51x22x12mm
Net Weight: 8.6g
• Floor Fan
Blade Material: ABS
Fan Control: Manual Control
Speed: 3
Power Input: 150 watts
Maximum RPM: 1250
Noise Level (DBA): 75
• Omnidirectional Microphone
Type: Table Top Microphone

Input Plug: 3.5 mm
Directivity: Omni Directional
Impedance: 2.2kohms
Frequency Response: 100Hz- 16,000Hz
Cord Length: 2.0m
Sensitivity: -58dB 3dB
Operating Voltage: 4.5 V
Crystal Clear Sound
• Sunfounder 7” HD 1024*600 TFT LCD HDMI Monitor for Raspberry

Pi 3, 2 and RPi 1 Model B B+
Screen Size: 7 inch Display

Ration: 16:9/4:3 adjustable
Display Component: Color TFT-L
Resolution: 1024*600 Pixels
Support adjust the brightness, contrast, color
Input Signal: PC(VGA),AV1,AV2,HDMI
Power: DC 12V
Consumption: 6W
Video: two way video input
Frequency: PAL/NTSC
Rear Watching: Image can be changed left and right
Operate Mode: The Key operation and remote control.
Automatically displays blue screen when no signal
Parking rearview priority
Product Dimensions: 174*114*33mm (L*W*D)
• Mouse and Keyboard
Product Name: Wireless Mouse and Keyboard Set (White and Gray)
Size/Net Weight: 29x14x27cm; Mouse: 10x6x3cm
Compatible: Windows2000/ME/XP/(X-64)/Vista7/8/10/Mac OS X(above V10.4)
Material: ABS + Silicon+ PC
Storage: Store in normal temperature
Appendix F
List of Materials
Description Quantity
Raspberry Pi 3 Model B 1
Adafruit AMG8833 8x8 Thermal Camera Sensor 1
Plastic Solenoid Valve 1
Sprinkler 1
Solid State Relay 2
Sound Card 1
Floor Fan 1
Omnidirectional Microphone 1
LCD HDMI Monitor for Raspberry Pi 3, 2 and RPi 1 Model
1
B B+
Mouse and Keyboard 1
HDMI Connector 1
12V Adaptor 1
Connecting wire 5m
Flexible Molding Hose 5m

Swine Grunt Analysis Through Intensity and Frequency Isolation With Thermography Using Adafruit AMG8833 IR Thermal Camera Breakout For Swine Stress Detection and Reduction

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Swine Grunt Analysis Through Intensity and Frequency Isolation With Thermography Using Adafruit AMG8833 IR Thermal Camera Breakout For Swine Stress Detection and Reduction

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Swine Grunt Analysis through Intensity and

Frequency Isolation with Thermography using

Justin Lloyd R. Catapang/ ECE-4

A Thesis Report Submitted to the School of EECE

Figure 3. The Infrared band spectrum including the very long

The 5-8 μm band is called the Low atmospheric

(2) For enclosed structures, insulation of the ceilings and roof

2.9 Direct Color to Temperature Conversion

Raspberry Pi boards, in comparison to the ones

Figure 7. Color to Temperature

Figure 8. Conceptual Framework

As shown in Figure 8, this process requires an input

In Figure 9, the process of how the system works is

When the intensity reaches a value greater than 80.18

Figure 12. Distance of the Two Pig Pens

D. Pig Pen Without the Ventilating and Cooling System

Figure 15. Block Diagram for Thermal Imaging Process

Data from if YES:

Figure 14. Pig Pen with the system

3.8 Ventilating and Cooling System Analogy

Figure 19. Spectrum Analyzer Pro App

WEEKLY WEIGHT OF SWINE

Figure 20. Graphical representation of Swine Weight in

Figure 22. Graph for Week 1 Day 2 with System

Figure 23. Graph for Week 1 Day 3 with System

Figure 24. Graph for Week 1 Day 4 with System

The rest of the data gathered is shown at the graph

Figure 25. Graph for Week 1 Day 5 with System

Figure 21. Graph for Week 1 Day 1 with System

Figure 35. Graph for Week 3 Day 1 with System

Figure 36. Graph for Week 3 Day 2 with System

Figure 41. Graph for Week 3 Day 7 with System

Figure 37. Graph for Week 3 Day 3 with System

Figure 42. Graph for Week 4 Day 1 with System

Figure 38. Graph for Week 3 Day 4 with System

The graphs show individual values of each parameter per

Figure 46. Graph for Week 4 Day 5 with System

Figure 51. Graph for Week 1 Day 3 without the Ventilating

Figure 51. Graph for Week 1 Day 4 without the Ventilating

Figure 52. Graph for Week 1 Day 5 without the Ventilating

Figure 55. Graph for Week 1 Day 7 without the Ventilating

STRESS VS GRUNTS (WEEK 4)

FREQUENCY (WITH SYSTEM) 60

classified the given set of data as stressed. The stress count

12 : PM001:PM002:PM003:PM0 04 :PM0 05 :PM00 6:PM00 7:PM008 :PM009 :PM0010:PM0 011:PM00

Fig 95. Temperature Cool Down for the with System

5 3.12.1 T for Device Generated Temperature vs

Figure 97. Hypothesis Testing using T-Test at Frequency

3.10.3 T-test for Device Generated Frequency vs

Equation 6. Degree of Freedom

3.12.2 T-test for Device Generated Frequency vs

Frequency Value from Parameter

Equation 7. Degree of Freedom

Figure 98. Hypothesis Testing using T-

1.) Switch ON the monitor and device.

2.) Open the Terminal.

8.) When done. Shut Down.

1. Connect the monitor to the raspberry pi using an HDMI.

WEEK 2 DAY 5 (With System)

GRAPH FOR THE DATA GATHERED:

SoC : Boardcom BCM2837

• Adafruit AMG8833 8x8 Thermal Camera Sensor