1.

Restaurant POS System

Objective:
One of the objectives of an Restaurant POS System creating good retail experience is the key
to success, and finding the right technologies to enable that experience is crucial for
sustaining a competitive advantage. The Point of Sales is a project developed by BSIT
students for their host company. The goal of the developers in this project is to provide a fast
and reliable system for the coffee shop that will serve as an upgrade for their current manual
system. This project is composed of a computer based system wherein the developers
created modules that the client can operate for immediate transactions and operations. These
modules are the Point of Sales, Reports, File Maintenance, System Logs and Account
Management.

2. Online Hotel Reservation System

Objectives:
One of the objectives of an online hotel reservation system is for hotel website. Through it,
hoteliers are able to launch hotel website so that various users around the world can access
the website. Thus it increases the chances of a number of bookings. Also, it saves a lot of
time and effort for customers as they can conveniently book hotel rooms from their homes.
To provide a platform to manage on-desk and online bookings.
To display organized information of hotel, prices and pictures.
To add multiple hotels/rooms to the system.
To change prices of hotel rooms when needed. View of availability of rooms in real time. Store
customer information which can be accessed anytime. A user-friendly interface for customers
for the easy booking process.
3. Online Coffee shop Inventory Management

Objectives:
The main objectives of Online Coffee shop Inventory management is to maintain inventory at
appropriate level to avoid excessive or shortage of inventory because both the cases are
undesirable for business.
To ensure that the supply of raw material & finished goods will remain continuous so that
production process is not halted and demands of customers are duly met.
To minimize carrying cost of inventory.
To keep investment in inventory at optimum level.
To make arrangement for sale of slow moving items.
To minimize inventory ordering costs.