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HUMEDAD CENIZAS
Proteína
ALIMENTO bruta
13 1
ARROZ PULIDO 12.8 1.2 7.5
1 2
AVENA 9.5 2.8 9.9
2 3
CEBADA 2C 11.3 PB 10.1 2.2 11.3
3 4
MAIZ NACIONAL 13.6 1.1 7.3
5
SORGO BLANCO 13.0 1.3 8.9
4 6
SALVADO ARROZ 14 EE 10.3 8.1 13.8
5 7
MELAZA REMOLACHA 26.5 9.6 8.7
6 8
HNA.SOJA 44 12.1 6.2 44.0
7 9
ALFALFA EN RAMA 9.9 10.6 17.4
8 10
CASCARILLA AVENA 9.1 4.9 3.8
11
CASCARILLA SOJA 11.0 4.7 11.8
12
PULPA REMOLACHA 10.1 6.6 9.2
2.0 98.0 0.0
9 13
CARBONATO CALCICO
1.2 80.0 0.0
10 14
FOSFATO BICALCICO
98 0.0
11 15
CLORURO SODICO 1.70
16 MANDIOCA 11.6 6.1 2.4
Fosforo Fosforo
Sodio Cloro Magnesio Potasio Azufre Cobre
fitico Disponible
Fe Mn Zn ED_CONEJOS
Vitamina
Biotina Colina ENERGIA
Manganes E
Hierro
i
Zinc DIGESTIBLE DE
CONEJOS
1200 35 8 . . 10 2800
AMINOACIDOS
PBDIG_CON LYS MET M+C THR TRP
PROTEINA
METIONIN AZUFRADOS
DIGESTIBLE EN LISINA TREONINA TRIPTOFANO
A (MET +CISTINA)
CONEJOS
82.60 4.20
0.09 30.3 430 8.5 1.11 190.2 84.00 2.40
54.00 0.00
0.47 21.6 87 6 0.00 18 75.00 0.00
0.12 11.3 594 40 2.34 157 73.00 10.70
0.08 13.7 300 37.7 0.00 0.08 66.00 0.40
84.00 2.80
0.12 22.4 185 35 0.51 57 84.00 1.60
77.00 4.00
65.60 3.50
NDFIP ADFIP NDF Effective Cl Na I
%Cp %CP %DM %NDF %DM %DM mg/kg Lignin
FIBRA (%) FAD (%) FND (%) eFND (%) Cl % Na % I ppm %NDF
19 20 21 22 23 24 25 26
36.00 20 58 92 0.00 0.08 0.00 24.8
15.90
0.40
47.00 2 33 0 0.08 0.03 0.00 13.0
30.00 10 58.1 61 0.00 0.09 0.00 16.1
30.00 10 63 98 0.52 0.18 0.00 9.1
7.70 6.1 56.8 65 0.00 0.12 0.00 5.4
53.00 11 23 33 0.00 0.08 0.00 13.0
10.90
10.64 6.38297872 27.2 23 0.00 0.03 0.00 12.8
0.00 0 0 0 0.00 0.05 0.00 0.0
2.10
11.00 2 37 36 0.07 0.10 0.00 2.7
0.00
0.00 0 0 0 1.64 1.48 0.00 0.0
1.00 1 0.679 10 1.37 0.44 1.19 0.0
53.00 11 42 33 0.04 0.21 0.00 4.8
2.40
5.00 2 14.9 23 0.00 0.04 0.00 2.1
8.00
10.50
Prot
Starch ME DIP digestible UIP SolP Prot NNP Ash
%NSC Mcal/kg %CP % %CP %Cp %SolP %DM
27 28 29 30 31 32 33 34
64.0 1.81 79.0 11.1 21.0 25.0 0.0 7.0
45.4 5.4 0.0
87.8 6.7 0.0
90.0 2.53 51.0 7.3 49.0 40.0 0.0 11.5
53.0 2.13 85.0 10.8 15.0 50.0 0.0 10.1
90.0 1.92 68.0 6.5 32.0 30.0 0.0 7.9
70.0 2.17 86.0 10.2 14.0 70.0 0.0 8.3
90.0 2.96 41.6 2.8 58.4 27.0 0.0 6.6
40.3 16.5 0.0
90.0 2.49 67.9 27.8 32.1 32.4 0.0 7.1
0.0 0.00 0.0 0.0 100.0 0.0 0.0 100.0
0.0
70.8 7.0 0.0
100.0 3.04 38.1 17.8 61.9 4.0 0.0 3.0
0.0
61.7 0.0 0.0
0.0 2.71 100.0 8.5 0.0 100.0 0.0 11.4
90.0 2.64 40.0 27.2 60.0 21.0 0.0 20.6
90.0 2.39 42.5 4.2 57.5 26.5 0.0 6.0
70.7 8.6 0.0
90.0 3.04 65.0 32.4 35.0 20.0 0.0 7.2
56.0 14.8 0.0
55.0 12.2 0.0
A kd B1 kd B2 kd B1 kd B2 kd B3 kd MET LYS
%/hr %/hr %/Hr %/hr %/hr %/hr %UIP %UIP
35 36 37 38 39 40 41 42
250 30 5.5 150 9 1.25 0.73 6.02
Jovenes en
COMPONENTES (en relacion con el Conejos lactante Coneja gestante
crecimiento
alimentos en si , suponiendo que y gazapos con la pero no lactante
(4-12
contiene un 89% de materia seca) madre
semanas)
Proteinas brutas (%) 16 18 16
AMINOACIDOS
Aminoacidos sulfurados (%) 0.6 0.6 -
Lisina (%) 0.65 0.75 -
Arginina (%) 0.9 0.8 -
Treonina (%) 0.55 0.7 -
Triptofano (%) 0.18 0.22 -
Histidina (%) 0.35 0.43 -
Isoleucina (%) 0.6 0.7 -
Fenilalanina + tirosina (%) 1.2 1.4 -
Valina (%) 0.7 0.85 -
Leucina (%) 1.05 1.25 -
Celulosa bruta (%) 14 12 14
Celulosa bruta no digerible (%) 12 10 12
Energia digerible (Kcal /kg) 2500 2600 2500
Energia metabolizable (Kcal /kg) 2400 2500 2400
Lipidos (%) 3 3 3
MINERALES
Calcio (%) 0.4 1.1 0.8
Fosforo (%) 0.3 0.8 0.5
Potasio (%) 0.6 0.9 0.9
Sodio (%) 0.3 0.3 0.3
Cloro (%) 0.3 0.3 0.3
Magnesio (%) 0.03 0.04 0.04
Azufre (%) 0.04 - -
Cobalto (ppm) 0.1 0.1 -
Cobre (ppm) 5 5 -
Zinc (ppm) 50 70 70
Hierro (ppm) 50 100 50
Magnesio (ppm) 8.5 2.5 2.5
Iodo (ppm) 0.2 0.2 0.2
Fluor (ppm) 0.5 - -
VITAMINAS
Vitamina A (UI/kg) 6000 12000 12000
Vitamina D (UI/kg) 900 900 900
Vitamina E (pmm) 50 50 50
Vitamina K (ppm) 0 2 2
Vitamina C (ppm) 0 0 0
Fuente: Lebas (1976)
PAGINA WEB DE REQUERIMIENTO
http://norumiantesiasa1.blogspot.com/2014/08/requerimientos-nutricionales-de-conejos.html
http://www.agromeat.com/59145/formulacion-de-un-alimento-simple-para-conejos
Alimento de uso
Adultos en mixto
mantenimiento NUTRIENTES
maternidad y
(machos) engorde
13 17 Energia Digestible (kcal)
TDN (%)
- 0.6 Fibra cruda (%)
- 0.7 Grasa(%)
- 0.9 Proteina cruda (%)
- 0.6 Calcio (%)
- 0.2 Fosforo(%)
- 0.4 Magnesio (%)
- 0.65 Potasio (%)
- 1.25 Sodio(%)
- 0.8 Cloro(%)
- 1.2 Cobre (mg)
15-16 14 Iodo(mg)
13 12 Hierro
2200 2500 Manganeso (mg)
2120 2410 Zinc
3 3 Vitamina A (UI)
Vitamina A / caroteno(mg)
0.4 1.1 Vitamina D (mg)
0.3 0.8 Vitamina E (mg)
- 0.9 Niacina (mg)
- 0.3 Piridoxina (mg)
- 0.3 Colina (g)
- 0.04 Lisina (%)
- 0.04 Metionina + cistina (%)
- 0.1 Arginina (%)
- 5 Histidina (%)
- 70 Leucina (%)
50 100 Isoleucina (%)
2.5 8.5 Fenilalanina + tirosina (%)
0.2 0.2 Treonina (%)
- 0.5 Triptofano (%)
Valina (%)
6000 10000 Glicina (%)
900 900 FUENTE : NRC (1977).
50 50
0 2
0 0
s-de-conejos.html
CRECIMIENTO MANTENIMIENTO GESTACION LACTACION