Republic of the Philippines

Department of Education
Region XI
Division of Davao del Sur
Digos City

List of Delivered Food Items

DATE TIME QUANTITY ITEMS REMARKS

Day 0 9:00 A.M. 65 packs/kgs Chocolate Energy Drink

February 15, 65packs/kgs Instant Powdered Milk
2018 40 packs Instant Coffee 100 gms
40 packs/80gms Creamer/Coffee Mate
50 kgs White Sugar
Davao City 30 kgs Brown Sugar
2 boxes Tea Bags
350 box/10packs Fruit juice Tetra pack
16 cans Evaporated whole cows milk
6 gal Soy sauce
5 gal Vinegar
15 packs 250gms Tomato Sauce
13 kls All purpose flour
10 Kgs. Rock Salt
5 kls Vetsin
4 4000ml Banana Catsup
5 kls Sotanghon
20 Cubes Seasoning chicken, beef, fish
15 kls Corn Starch
7 bottles Oyster Sauce
3 bottles. Patis 325ml/bottle
3 bottles Sweet and chili/hot sauce325
20 Packs Magic Sarap, Large 100gms.
2 Packs Sinigangmix,large 20 grms
2 box big 470 g Cheese
1 kls Powdered black pepper
20 cans 225g Green Peas
20 cans Salted black beans
40 packs Chocolate bar, candy 50’s
5 packs / 1kl Oatmeal Instant Cooked
1 bndl/15 kgs Pancit Canton
1 sack/15 kls Special Bihon
2,000 pcs/ 90 ml/pack Asstd. Flavored Milk Juice,
13 packs/10 pcs 90 ml
50 packs/10’s asstd. Unsalted Crackers
Flavor Biscuits
2,000 packs/ 110 ml
2 bottles Choco Milk
3 cans Apple Cider 946 ml
2 lottles Sweet Corn (whole Kernel),
5 packs 250 grams
2 boxes Olive Oil, 1 liter
XXXXX Butter, salted, 225 gms
33 kls. Tea Bags 20’s/box
27 kls. XXXXXX
13 kls. Onion Bulb
13 kls. Garlic
20 kgs Tomatoes
7 kgs. Luy-a (ginger)
7 Kgs. Ampalaya
7 Kgs. Raddish
7 Kgs. Pipino (Cucumber)
10 Kgs. Cabbage
20 Kgs Cauliflower
10 Kgs Sitaw
10 Kgs Eggplant
7 kgs Baguio Beans (Kentucky
20 Kgs beans)
27 Kgs Native Pechay
27 Kgs. Wonnton Wrapper 100’s
10 Kgs Squash
10 Kgs Patatas (Potatoes)
10 Kgs Carrots
20 pcs Okra (lady finger)
3.5 Kgs Patola ( sponge gourd)
7 Kgs Chinese Pechay
800 pcs Sayote (chayote)
10 Kgs Onion Leaves
10 Kgs Singkamas
13 Kgs Lumpia Wrapper
120 Tray Red & Green bell pepper
3 kgs Bisol
2 Btl Philippine Lemon (lemonsito)
2 packs/can Egg Large
1 packs/ 1kl Dried Dilis
1 kl Bagoong (fish)
60 kgs BagoongAlamang
13 Kgs Laurel Leaves
13 kgs (pamintadahon)
13 kgs Pepper corn (pamintaliso)
3 kgs. Cooking oil, coco
10 kgs Monggos (dried beans)
xxxxxxxxxx Dried Monggos (Dried
10 bars Beans)
10 btl /500 ml Dried Fish, Katambak (small
7 packs size)
7 packs Camote Tops, dahon
7 packs Camote, medium size
13 pads xxxxxxxxxxxxxx
7 pcs laundry soap, bar
10 pcs dishwashing liquid
13 pcs plastic bags, white small
1 packs plastic bags, white medium
4 packs plastic bags, white large
3 packs Scrubbing pad
1 btl. /500ml candle, big
1 roll 18”x500 meters sponge
2 roll steelwool
1 posporo (match big)
5 packs table napkin 100’s ¼ cut
Toothpick 100’s
XXXXX Lysol
50kgs. Cling Wrap
100 kgs. Aluminum Foil, long size
100 kgs. Antiseptic Bleach, 3785ml
80 kgs Gloves, transparent,
XXXXXXXX cellophane
1,500 pcs/ Day
XXXXX
(Day 1, 2, 3, 4,5, 6, 7, 8) Papaya
Melon
XXXXXXXX Banana, Lakatan
1,400 bundles Fresh Pineapple
XXXXXXXXX
XXXXXXXX Bread

36 Sacks

XXXXXXXX
750 bottles XXXXXXXXX
Schedule: Firewood (5pcs/bndl.big cut)
Day 0 -100 containers
Day 2- 50 containers XXXXXXXXX
Day 3- 50 containers
Day 4- 50 containers Rice 50 kgs/sack
Day 5- 50 containers
Day 6 – 50 containers XXXXXXXXX
Day 7- 50 containers Mineral Water 500ml

XXXXXXXX Mineral Water (with 2 units

90 kgs dispenser)
380 kgs
 30 kgs
10 kgs

XXXXXXXX
70 kls
60 kls
XXXXXXXXXXXX XXXXXXXXXX
Dressed Chicken
200 kgs. Chicken Drumstick
35 kls Beef Hotdog, regular size
Chicken Liver
XXXXX XXXXXXXXXXXX
XXXXXXX 2:00 P.M. XXXXXXXXXX
Day 4- PM 13 kgs Matambaka
February 19, 6 kgs. Tuna
2018 6 Kgs. XXXXXXXXXXXXXX
6 Kgs.
6 Kgs. Beef, lean meat
Davao City 10 Kgs. Ground beef
13 Kgs
10 Kgs XXXXXXXXXXXXXX
10 Kgs
7 kgs Ampalaya
13 Kgs Raddish
20 Kgs Pipino (Cucumber)
20 Kgs. Cabbage
10 Kgs Cauliflower
10 Kgs Sitaw
10 Kgs Eggplant
20 pcs Baguio Beans (Kentucky
800 beans)
10 Kgs Native Pechay
20 kgs Wonnton Wrapper 100’s
7 kgs Squash
10 Kgs Patatas (Potatoes)
60 kgs Carrots
2 kgs Okra (lady finger)
2 kgs Patola ( sponge gourd)
XXXXXXXXXXXX Chinese Pechay
130 kgs. Sayote (chayote)
35 kls Lumpia Wrapper
25 kgs Red & Green bell pepper
XXXXXXXXXXX Ripe Gardaba
60 kls Sprouted Mongo
Bisol
XXXXXXXXXXX Cooking oil, coco
50kgs. Broccoli
100 kgs. Young corn
100 kgs. XXXXXXXXXXXXX
80 kgs Beef, lean meat
Ground beef
Pork
XXXXXXXXXXXXX
Tuna

XXXXXXXXXXXXX
Papaya
Melon
Banana, Lakatan
Fresh Pineapple

Prepared by:

LEILANIE L. TINGZON, Ed.D.

EPS Kitchen Cabinet Chairman

Approved:

EUFEMIA T. GAMUTIN, CESO V

Schools Division Superintendent