Professional Documents
Culture Documents
Attributes: 1.colour 2.appearance
Attributes: 1.colour 2.appearance
ATTRIBUTES
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
Page 1
Sheet1
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
Page 2
Sheet1
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
Page 3
Sheet1
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
Page 4
Sheet1
3.Texture
4. Storage
Page 5
Sheet1
DESCRIPTION
IN CASE OF DEVIATION IN ANY OF THE SPECIFICATION,
EXECUTIVE CHEF'S APPROVAL IS REQUIRED FOR ACCEPTING
Bean Sprouts
Bean Curd
Page 6
Sheet1
Yellowish Appearence
No eggy smell and should not be tangled
Sufficiently dry with no moisture and should be individually labelled correctly
Should be devoid of weevills
Should be fresh, soft and unbroken
Noodle Rice
Dark black
Should be thick and not watery
Should have a strong characteristic smell
Should be adequately salty
Page 7
Sheet1
Wanton Sheets
Page 8
Sheet1
Black Fungus
Black Mushroom
Page 9
Sheet1
The pack should be free of any foreign materials or any pest infestation
Crisp & fully dried
Page 10
Sheet1
PHOTOGRAPH
200gms/ pack
200gms/ pack
Page 11
Sheet1
200gms / CAKE
200gms / CAKE
5 LITRE CONTAINERS
Page 12
Sheet1
5 LITRE CONTAINERS
Page 13
Sheet1
500GMS / PACKET
500GMS / PACKET
Page 14
Sheet1
Page 15