HMGT1307 Food and Beverage Cost Control (3 credits)
Students will be taught food and beverage cost control and analysis in this course. Topics include sales and budgeting, catering reports, income and expenditure account, methods for cost analysis and the factors affecting cost.
How to Start a Business: Mastering Small Business, What You Need to Know to Build and Grow It, from Scratch to Launch and How to Deal With LLC Taxes and Accounting (2 in 1)
The Accounting Game: Learn the Basics of Financial Accounting - As Easy as Running a Lemonade Stand (Basics for Entrepreneurs and Small Business Owners)
Accounting Principles: Learn The Simple and Effective Methods of Basic Accounting And Bookkeeping Using This comprehensive Guide for Beginners(quick-books,made simple,easy,managerial,finance)