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  • Tle 10 1st Monthly Tos

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    JehBondocUbaldo
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    This document provides the table of specification for a monthly test on Technology and Livelihood Education 10 - Home Economics Cookery. It outlines 10 topics that will be covered on the test related to eggs, including nutritive value, parts, characteristics, market forms, uses in cooking, methods of cooking in and out of the shell, and factors to consider when presenting egg dishes. The test will have 70 total points distributed among knowledge, process, understanding, and performance categories related to the various topics. It was prepared by the T.L.E. - H.E. teacher, Mr. Jeraldo B. Ubaldo.

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    This document provides the table of specification for a monthly test on Technology and Livelihood Education 10 - Home Economics Cookery. It outlines 10 topics that will be covered on the test related to eggs, including nutritive value, parts, characteristics, market forms, uses in cooking, methods of cooking in and out of the shell, and factors to consider when presenting egg dishes. The test will have 70 total points distributed among knowledge, process, understanding, and performance categories related to the various topics. It was prepared by the T.L.E. - H.E. teacher, Mr. Jeraldo B. Ubaldo.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    64 views1 page

    Tle 10 1st Monthly Tos

    Uploaded by

    JehBondocUbaldo
    This document provides the table of specification for a monthly test on Technology and Livelihood Education 10 - Home Economics Cookery. It outlines 10 topics that will be covered on the test related to eggs, including nutritive value, parts, characteristics, market forms, uses in cooking, methods of cooking in and out of the shell, and factors to consider when presenting egg dishes. The test will have 70 total points distributed among knowledge, process, understanding, and performance categories related to the various topics. It was prepared by the T.L.E. - H.E. teacher, Mr. Jeraldo B. Ubaldo.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    College of Our Lady of Mercy of Pulilan Foundation, Inc.

    L o n g o s, P u l i l a n, B u l a c a n
    S.Y. 2016 - 2017
    Junior High School Department

    1st Monthly Test


    Technology and Livelihood Education 10 – Home Economics
    Cookery

    Table of Specification

    Topic Knowledge Process Understanding Perform Total


    1. Personal Entrepreneurial
    IV. 1-10 10
    Competencies (PECs)
    2. Unique Selling
    VIII. 1-15 15
    Proposition (USP)
    3. Nutritive Value of Eggs III. 1-5 5
    4. Parts of an Egg II. 1-5 5
    5. Characteristics of Fresh
    VII. 1-5 5
    Eggs
    6. Market Forms of Egg I. 9-10 2
    7. Uses of Eggs in
    I. 1-8 8
    Culinary Arts
    8. Eggs Cooked in the
    V. 1-5 5
    Shell
    9. Eggs Cooked Out of the
    VI. 1-5 5
    Shell
    10. Factors to Consider in
    VII. 6-15 10
    Presenting Egg Dishes
    Sub-total 25 15 15 15 70

    Prepared by:

    Mr. Jeraldo B. Ubaldo


    T.L.E. - H.E. Teacher

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