Mushrooms

https://mycologos.world/pages/everythings-connected-fungal-ecology-online-mycology-
course?fbclid=IwAR1RATKxPjRs94KPoGnq51-mincDlnunbFYr1jiv4-8w_AN9ThTKyTcdiCY

The more the mushrooms It provides a nutritional breakdown of mushrooms and an in-depth look at
their possible health benefits, how to incorporate more mushrooms into your diet and any potential
health risks associated with their consumption.

The other important part is ooms are low in calories, have virtually no fat and no cholesterol, and are
very low in sodium. Three ounces of raw mushrooms, about 1 cup, provide 1 to 2 grams of protein.
Mushrooms contain an indigestible carbohydrate called chitin that contributes “bulk” to our diet. Chitin
is also found in shrimp and crab shells but not in plants. Mushrooms provide the B vitamins riboflavin,
ademas the.

Por otro, he cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems,
therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills
produce microscopic spores that help the fungus spread across the ground or its occupant surface.

Lo que dice.