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, summer ™ Activities Was: Fiona Watt and Ray Gibson Designed by Non Figg Photographs by Howard Allman i i ee Illustrated by Amanda Barlow, Chris Chaisty, Non Fig, ‘Teri Gower, Michaela Kennard, Kim Lane and Sue Sut Photographie mantpulation: John Rus: } & Contents eat * bw Ka & SE Re ee nore Floating fish 14 Concertina caterpillars 26 Picnic cheese tarts 16 ri Printed cea picture 18 Seed shapes. 20 An octopus puppet 22 Plowers to paint 24 2B x 30 Sunshine toast 31 Bean spronts to eat 32 Asnake pencil-top BESe ee ee a i i KHHH HH EH RR HH HHH HH Floating fish en Tape some thread cor string onto the eck 19 bang sou bh, Use diferent types of paper, such as tiny Paper and tisue paper fovdeconate your fs, Glue another ele tn the middle of = the |. Glue shapes on top. 5. Cut some triangles of 6. Cut long strips of rim off any pieces paper. Glue them along tissue poper. Glue 1. Draw the outline ofa 2, Cut out the shape. 3. Cut strips of paper "} which overlap the edge. the top of the body. them on as a tail. fish's body on thick Draw an eye, cut it out, and glue them on, bright poper. then glue it on. Ficnice cheese tarts 12 tarts, you will need: For obi 134 cups) ploin flour cit 12/6 tablespoons) margarine spoons of very cold water small can of corn, droined 50g (202.13 cup) cheese, groted 1099 3 tablespoons of milk round cookie cutter greased boking or cookie sheet with shollow pons Heat your oven to gos mark 5, 190°C, 375°F ‘Ask an adult to help you use the oven. 1. Sift the flour ond 2. Add the woter. Mix 3. Sprinkle a little flour 7. Put the milk and the salt. Rub the margarine it in with a blunt knife, onto a work surface. 699 into a jug. Beat into the flour until it then squeeze the Roll out the pastry them together. Pour looks like crumbs. mixture into a ball. until it is quite thin. little into each tort. A SS. Sees z 4. Cutout 12 circles 5. Press the circles into 6. Sprinkle grated from the dough using the baking sheet. Puta cheese on top of the. the cutter, Cut them heaped teaspoon of corn. Try not to get any close together. com into each one. _on the baking sheet. 8.Boke the tortsin 9. Use a spatula to it your oven for 15-20 the tarts onto a rack. Minutes until they ore Leave them for a little golden and putty. while to cool. Printed crab picture 1, Laysome kitchen 2. Pour some orange —_—3. Cut a big potato in: Poper towels ontoa paint on top. Spread hall. Then, cut away. thick pile of old the paint with the back — two sides like this, to newspapers. ‘of a spoon. moke a handle. & % 4. To print the crob’s 5. Use a brush to paint 6. Dip a finger in white body, press the potato two stalks. Use a paint and print the eyes. La into the paint, then fingertip to print a circle Paint a blue dot in the % s press ion some poper. on each stalk. middle of each eye. Youcould mnt 2 achon Up ‘a postcard (see page 28) fl 7. Dip the tip of athin 8. Paint four orange OS Paintbrush into black —_legs on each side of Paint and paint abig the body. Add claws ‘smiley mouti ‘on the top two legs. hapes 1. Pile ten poper towels 2, Put water on the 3. Lay some cookie onto a large fot plate paper towels until they cutters on the towels. or a plastic tray. ‘are socking wet. Spread them out. 6. Lift the cutters off the towel. Put the plate or tray in a light place. 4, Carefully sprinkle _5. Spread the seeds to lots of cress or alfalfa fill each shape. Hold seeds into each shape. the cutter as you do it. 7. Water around the 8. When the seeds very carefully plants are as long as every day. Don't put ——_your little finger, you can water onthe seeds. cut them and eat them. eh ae Ores ‘pepper ee : Sez 2 * cot aps ap = righ acper and sue tops han on your ordeal ts % 4. Cut a piece like this we from one side of 0 paper plate. You will & need both pieces. es an . ¥ < — Cs “ we -\ ss ue 4. Cut the roll into. 5. Glue each leg onto > ® pieces, like this. Then, — the unpainted side of — e yg unroll each piece. the plate. Glue them . ~ These will be the legs. close together, =~ @ “ = , y % : “ Pr % 6 “ ew % 6. Tape the small piece ue of the plate on the back, * for a handle. Glue eyes ~ and a mouth on the front. Flowers to paint Poppies Daisies Tulips The shape hes f Feen drann fe wthan ¢ 4% 1. Drow a swirly shope 2. Brush bright paint on 1. Draw loopy petals, , with o white wox crayon top of the waxy line to —_ with the white wax ® or a white candle. make a flower shape. crayon or candle. 7 6 aE = * ex ats 2. Paint a flower shape 1. Drow four upright 2. Brush paint over the like this, over the top of petals, like this, with _top of the lines you the waxy petals. the crayon or candle. have drawn. 1. For a bug's body, pour a patch of paint onto a pile of folded newspapers. 4. Use the tip of a finger to print the eyes. ‘Add a dot with a pen when the paint is dry. 2. Clench your fist, then dip the front of {your fingers into the Patch of paint. For tiny bugs. ase a fn s alg 3. Press your fingers ‘onto a piece of paper. Roll your hand from side to side, then lift it. delet ") print'a caterpillar. You gn your <3 Be ie esac i iy printed with a left band. A dragonfly yee 1\ For the body, dip a fingertip into paint. Pull {your finger quickly across the poper. 2. Dip your middle fingertip into the point ‘and print a head at the top of the body. To print a bee, follow the steps for the bug. Draw feelers and glue ‘on paper wings. Ve 3. Dip the side of your little finger into paint. Print two wings on each side of the body. OK oR Kk OK OK OK KOK OK OK OK OK KOK % Pop-up card “ ae - 2 @ 1. Cut two pieces of uw Paper, so that they are “the same size. Fold 1% one of them in half, short edges together. 6. Fold the other piece of paper in half. Glue the two pieces together, like this, matching the middle folds. 0 y 7, | * — "= 2. Make two culs, the zi 7. Cut a piece of paper W same length, in the 3 - 7 | which is the same size middle of the folded as the card when itis (@ edge. Fold over the folded. Draw a picture ig "0 between the cuts. on it and cut it out 3. Turn the card over, 4. Pinch along the 5. Push the flap down 8. Use felt-tip pens to (@ fold the flap the other —_ middle fold on either _—_with your finger. Then, decorate the inside of way and crease it side of the flap. Hold it close the card corefully the cord. Then, glue %@ Unfold the flop, then at each end of the fold, and smooth it flat your picture onto the GGFR TE ERE EE KE FE FE FF EF EG EE FE we open out the card. not near the flop. Open the card. front of the pop-up flap. Parachutes 1. Cut one side from 2. Lay this book on the large plastic bag. bag and use a ballpoint Smooth it flat, en to draw around it the You don't os = / TE 1 eed ths & fe 3. Cut out the rectangle. 4. Fold the comer back 5. Carefully poke a Then, fold one corner —_up ogain. Cut along the hole in each comer over and draw aline. line you have drawn. —_with the ballpoint pen. Ks 6. Cut four pieces of |_7. Push one piece of string. Make each piece string through one of the height of this book. the holes. Tie a knot. in the other corners. | them in a big knot. ‘small plastic figure. ,Viving dolphins ®& FR e 1. Use a blue crayon to draw a curved line for the tummy. 4. Add a fin on the top of the body and one underneath, like this. A fish Oo 1, Drow the body with @ crayon. Add an eye 1 and a mouth. wok AIS EA ah le td a felt ed 2. Drow another curved 3. Add a long curved line above the firstone shape. This is the for the back. dolphin's nose. ye @ @ 5. Drow on eye ond 6. Add a toil, then fill “ add a line inside the in all the shapes with nose, for a mouth. « feltip pen. “ occa peat wath et % ou o @ 2. Croyon some 3, Add a tail and two e patterns on the body. _ fins with a crayon. “ Fill in with a felt-tip pen. Add some air bubbles. A __—€ a -t snakes ond four caterpillars, you will need: |144Cups) selt-raising flour salt ‘margarine moe 2s aan ly eg cane @ greased boking or cookie sheet Heot the oven 16 gas mark 6, 200°C, 400°F 2 Brush the shapes with the egg mixture in Se occ ion ~ the oup. Sprinkle them 3. Put a tablespoon of the egg mixture into a ‘cup. Stir the rest of the mixture into the flour. Mix it to make a dough. 4. Sprinkle some flour. ‘surface. — Roll out the dough itis os thick as your (of cheese on a saucer. * Add the rest of the cheese to the bowl. Stir verything together. 7. To moke a Caterpilicr press a bottle top into. _ the dough; than-shake = ut the circle of dough: Cut five more circies.< SSS 10. Lift the shopes ‘Ofte. o greased.boxing, shel. Bake them for eight-lo ten-minutess—— =

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